FoodNet

Anglo-Indian cookery at home

1895

Page 28

Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
This work will be found very complete, and. it is thought, justly entitled to take its place as the standard work on Tennis. It has cost its author much laborious research; and, independently of its great value to tennis players and all lovers of the game, it is trusted, from the vast amount of curious lore it contains, the volume will be found not unworthy of a place on the shelves of the scholar. The author, himself a well-known amateur, is fully competent to speak with authority on the game, having had the opportunity of studying the play of the best Continental, in addition to that of the best English, masters, and, therefore, may be taken as a safe guide by learners. CONTENTS. I. — Tennis Abroad, II. — Tennis in England. III. — The Court and Implements. IV. — The Laws and their History V. — The Game. VI. — Appendix. Second Edition. Large post 8vo., price 5s., by post 5s. 3d. JA 3^ a- L I 3Sr C3-. BY THE LATE FRANCIS FRANCIS. Author of “ A Book on Angling," “ By Lake and Eiver,” “ Hot-Pot,” &c. CONTENTS. Preface. Chap. I. — The Art of Angling. II. — Mid-Water Fi.shing. III. — Surface or Fly Fishing. IV. — The Gudgeon, the Pope or Ruff, the Bleak, the Roach, the Rudd, the Dace, the Chub, the Barbel, the Bream, the Carp, the Tench, the Perch. Chap. V.— The Pike. VI. — Trout Fishing with Bait. VII. — Fly Fishing for Trout. VIII. — Trout Flies. IX. — Grayling Fishing, X. — Salmon Fishing. XI. — Salmon Flies. XII. — On Tackle Making. Addenda. In crown 8vo., price 2s., by post 2s. 2d. THE POTATO AND ITS CULTIVATION. BY A.. 'W. CBEWS. Author of " Guano : Its Origin, History, and Virtues," "Manures: their Respective Merits,” &c. CONTE NTS. Derivation — History — Constituents — Varieties — Sprouting - Soils — Planting — Manures — Earthing up — Disease — Scab — Storing— Forcing — Producing New Varieties — Substitutes for the “ Potato " — Mi.sccllaneous Information. WINDSOR HOUSE, BREAM’s BUILDINGS, LONDON, E.C. PUBLISHED BY HORACE COX. 23 One Vol., cloth, price 7s. 6d., by post 7s. 9J. ; 2 Vols., flexible morocco, price 10s., by post 10s. 3d. FIGURK-SKATING, SIA^F^XjIE J^lSriD C OAdZBIITEX) : BEING AN ENLARGED EDITION OF “COMBINED FIGURE SKATING.” Arranged as a complete text-book of the Art of Skating as practised in the leading Skating Clubs of Great Britain. BY MONTAGU S. MONIER-WILLIAMS, M.A., Oxon ; WINTER RANDELL PIDGEON, M.A., Oxon; and ARTHUR DRYDEN, B.A., Cantab. Fourth Edition (1894). Price 5s. 6cl., by post 5s. 9d. A SYSTEM OF FIGURE SKATING. By T. Maxwell Witham This is the Fourth Edition of a work which has been the text-book of all Figure Skaters since 1869. The present Edition is practically a new book, all the letter- press having been revised and brought up to date, and all the diagrams, 276 in number, having been redrawn. The diagrams of the “ Skating Club figures are drawn in accordance with the manner of skating them authorised by the Com- mittee of the Skating Club, and a new departure in diagrams has been made by illustrating the “ Hand- in-Hand” figures with little diagraniatic representations of the skaters, thus clearly showing their relative positions iu the various changes. THE “FIELD” SKATING CARDS. Noiv ready, price Is., by p>ost Is. Id. COMBINED FIGURE CALLS. Skating- Cards, giving the Calls of Fifty Combined Figures, alternating. By R. H. FULLER, First-Class Badge Holder, N.S.A.