Anglo-Indian cookery at home

The South Herefordshire— The South Staffordshire — The North Staffordshire Tho Duke of Beaufort’s — The Cotswold — The Dumfriesshire — The Albrighton The North Cotswold. PART VI.— Lord Middleton’s— The Sinnington— The Wheatland— The United Pack— The Chiddingfold— Lord Fitzhardinge’s — Hon. Mark Eolle’s — South-and- West Wilts — Lord Portman’s — The Cleveland — The North Durham Braes of Derwent — The Radnorshire and West Hereford — The Monmouthshire. Each Part is published separately, price 2s. 6d. WINDSOR HOUSE, BREAM’S BUILDINGS, LONDON, E.C. C 18 A CATALOGUE OF BOOKS Second Edition, demy 8vo., with Illustrations, price 2s. 6d. hy post 2s. Qd. POULTRY FOR THE TABLK AND MARKET VERSUS FANCY FOWLS, WITH AN EXPOSITION OF THE FALLACIES OF POULTRY FARMING. By W. B. TEGETMEIER, F.Z S. Price 6d., stiff covers. The Cottager’s iianual of Poultry Keeping. BRING CHAPTERS FROM THE SECOND EDITION OF W. 8. TEGETMEIER’S POULTRY FOR THE TABLE AND MARKET VERSUS FANCY FOWLS. This psmphlet consists of the practical chapters on Feeding Fowls, Hatching and Rearing Chickens for the Market, and the Production of Eggs. On Fattening. Trussing, and Showing Dead Poultr.v, and on Improving Ominary Stock, from the last edition of Mr. Tegetmeier's well-known work on Table and Market Poultry. New Edition in the Press, price Is., hy post Is. Id. THE SCIENCE AND ART OF TRAINING. A HANDBOOK FOE ATHLETES. By henry HOOLE, M.D. (Loud.), Medical Officer to tho Stock Exchauge Clerks’ Provident Fund. CONTENTS. Introduction. Chap. I. — The Preparation for Athlc ticism. Chap. II. — The Formation and Develop- ment of the Human Body. Chap. III. — Food. Chap. IV. — The Nutrition of the Body. Hunger and Thirst. Diet and Digestion. Chap. V. — The Muscular System. Chap. VI. — Exercise and Rest. Chap. VII. — Personal Hygiene. Appendix. WINDSOR HOUSE, BREAM S BUILDINGS, LONDON, E.C. PUBLISHED BY HORACE COX. 19 Crown 8vo., price Is., hy post Is. 2d., in Coloured Wrap>p>er, and Page Illustrations drawn by Whymper. TiHir.8|]( fEARS' liEMIIIISCEiES OP W. .A.. CONTENTS. Seasons 1863 to 1888 — A Hare Day — Remarks on the Outcome of Disease — Heather-Burning and Draining — Surface Draining — Dogs — Disease — Wildfowl — Conclusion — Summary. Demy 8vo., luith folding plates and full-page Illustrations printed on toned paper, price 10s. 6d., hy post 11s. MODERN WILDFOWLING. BY LEWIS CLEMENT, “ WiLDFOWLER.” Opinions of the Press. “An excellent work indeed, and full of capital illustrations, is ‘Modern Wildfowling; ’ to recommend it aright I should have, if I were clever enough, and it did not already exist, to invent the famous phrase, ‘ a book no gentleman’s library should be without.’ ’’ — Truth, March 17, 1881. “ This book deals not only with the various modes of approaching, or decoying, and killing wildfowl of all kinds, hut enters into minute details upon the construc- tion of punts, both single and double handed; sails; punt guns, muzzle-loading as well as breechloading ; recoil apparatus ; and shoulder guns of all patterns, with the varying loads required for different bores. In addition to this are several chapters devoted to a narration of the adventures of the author while in pursuit of wildfowl, both at home and abroad — which are very pleasant reading With the addition of a good index, sportsmen vEill have in this work a capital vacle nieci/m on the art of wildfowling.” — The Zodogist for November, 1880.