Anglo-Indian cookery at home

8vo., pp. 463, with 32 illustrations, price 10.«. 6d., by post 11s. ESSAYS ON SPORT AND NATURAL HISTORY. By J. E. H ARTI N G. CONTENTS. Shooting — Hawking — Fishing — Training Hawks — Lark Mirrors — Plover Catching — Fishing with Cormorants— Decoys — The Irish Wolfhound — The Badger — Wild Turkeys — The Great Busta' d — Seals— Wild Swans, Ac. Thirty-eight Essays: concluding with Practical Hints on Bird Preserving for the use of Travellers and Collectors. ILLUSTRATED WITH FULL-PAGE ENGRAVINGS DRAWN PRINGIPALLY FROM * LIFE BY HARRISON WEIR. In Imperial Mo., bevelled boards, gilt edges, price 18.s., by post 18.s. THE CATTLE OF GREAT BRITAIN: BKING A SERIES OF ARTICLES ON THE VARIOUS BREEDS OF CATTLE OF THE UNITED KINGDOM, THEIR HISTORY, MANAGEMENT, &c. Edited by the late JOHN COLEMAN, Editor of the Farm Department of " The Field,” and formerly Professor of Agriculture at the Royal Agricultural College, Cirencester. ILLUSTRATED WITH FULL-PAGE ENGRAVINGS DRAWN PRINGIPALLY FROM LIFE BY HARRISON WEIR. In Imperial ito., bevelled boards, gilt edges, price 18*'., by post 18.'<. 9tL THE SHEEP AND PIGS OF GREAT BRITAIN; BEING A SERIES OF ARTICLES ON THE VARIOUS BREEDS OF SHEEP AND PIGS OF THE UNITED KINGDOM, • THEIR HISTORY, MANAGEMENT, &c. Edited by the late JOHN COLEMAN, Editor of the Farm Department of “ The Field," and foi-merly Professor of Agriculture at the Royal Agricultural College, Cirencester. WINDSOR HOUSE, BREAM’S BUILDINGS. LONDON, E.C. PUBLISHED BY HORACE COX. NEW AND CHEAPER EDITION OF THE CATTLE, SHEEP, AND PICS OF CHEAT BRITAIN. ^Yilh IHiisIrations from the Original Drawingx by Ilarrifon Weir, in 1 voL, price Pi.'!. M., by post The Cattle, Sheep, and Pigs of Great Britain : Being a Serie.s of Articles on the Various Breeds of the United Kingdom, their History, Management, &c. Edited by the late JOHN COLEMAN, Editor of the Farm Department of “The Field.” and formerly Professor of Agrioullere at the Royal Agricultural College, Cirencester. THE I. II. III. IV. V. VI VII. VIII. IX. X XI XII XIII XIV, XV. XVI, XVII XVIIl XIX XX XXI. CO N TE N TS III.- CATTLE OF CHEAT BRITAIN. — Introductory. , — Breeding and General Manage- ment. —Principles of Feeding, and Value of Different Kinds of Food. Buildings, and the Manage- ment of Manure. , — Dairy Management, the Milk Trade, &c. —Shorthorns. By John Thornton. — The Hereford Breed of Cattle. By T. Duckham. —Devon Breed of Cattle. By Lieut.-Col. .1. T. Davy. , — The Longhorns. By Gilbert Murray. . — The Sussex Breed of Cattle. By A. Heasman. . — Norfolk and Suffolk Red-Polled Cattle. By Thomas Fulcher. . — Galloway Cattle. By Gilbert Murray. . — The Angus-Aberdeen Cattle. . — The Ayrshire Breed of Cattle. By Gilbert Murray. , — West Highland Cattle. By .lohn Robert' on. . — The Glamorgan Breed of Cattle. By Morgan Evans. . — Pembrokeshire or Castlemartin Cattle. By Morgan Evans. . — The Anglesea Cattle. By Mor- gan Evans. . — The Kerry Breed of Cattle. By the late R. 0. Pringle. . — The Jersey Breed of Cattle. By John M. Hall. . — The Guernsey Breed of Cattle. By “ A Native.” THE SHEEP DF CHEAT BRITAIN. I. — Introductory. II. — The Management of Ewes up to Lambing. IV.—: V.- VI.- VII.- VIII.- IX.- X.- XI.- XII.- XIII. - XIV. - XV. XVI.- XVII.- XVIII.- XIX.- XX.- XXI. - XXII. - XXTIL- XXIV.- XXV.— THE I.- II.- III. - IV. - V.- VI.- VII.- VIII.-