Figs a la Violet 116 Fish Sauce (tasty) 141 Fruit Macedoine i la Trifle 24 Fruit Salad (summer)... 23 Frutus Blancmange 30 Garnish (very effective) No. 1... 127 Garnish (very effective) No. 2... 128 Gateau deP runes 115 Gelatine and Cornflour Cream... 64 Ginger Cream 44 Glaze 122 Gloucester Jelly 146 Gooseberry Cream 60 Gold Leaf J elly 12 Grape Jelly 144 Gravy (jellied for raised pies) ... 129 Gravy Soup (economical and simple) 130 Greengage Pudding il la Corona 117 Honeycomb Pudding 101 Italian Cream 47 Jelly (and cream) Leaves tor De- coration 27 Jelly (whipped for decoration) 28 6 IN D EX — Continued. Kimberley Mould Klondyke Mould Lemon Jelly Lemon Jelly (economical) Lemon Cream Lemon Sponge Lemon Diplomatic Pudding ... Lemon Jelly and Cornflour Mould Lemon Blancmange Lemon Creams (for invalids) ... Macedoine of Winter Fresh Fruits Mafeking Creams Marsala Pudding Mask with Jelly, etc Maraschino Jelly Messina Souffle Meringues S. la Frutus Meat Jelly with Vermicelli Meat and Egg Soup Mixed Fruit Charlotte Mock Ice Pudding Napoleon Pudding (cold) New Century Trifle New Century Cream Nesselrode Bavaroise Orange Charlotte Orange Cream Orange Custard Pudding Orange Jelly Orange Pudding Orange Sponge Peach Cream Peach Snow Peach Sponge Pears (moulded) Pear Sponge Pheasant Puree Pheasant in Aspic Pineapple Charlotte No. Pineapple Cream 67 Pineapple Jelly 10 Pineapple Snow 81 Pistachio Cream 58 Port Wine Jelly 142 Princess Cream 56 Prince’s Pudding or Cold Soiiffle 86 Prune Mould 15 Pudding Sauces (digestible) 150 Queen Mab Pudding 94 Raspberry Cream 49 Ratafia Cream 46 Raw Beef Sandwiches 140 Rhubarb Jelly 11 Rhubarb Charlotte 95 Ribbon Jelly 19 Rice Cream 67 Rice Mould with stewed Fruit 100 Riz a rimperatrice 91 Russian Charlotte 63 Savoury Jelly... 120 Strawberry Charlotte 39 Strawberry Cream 62 Strawberry Jelly (decorated) ... 21 Stravi berry Moulds (small) 73 Spanish J elly 103 Stone Cream 59 Stock (very useful) 137 Tipsy Pineapple H3 Tomato Jelly 126 Trifle a la Metz HI United Kingdom Pudding 112 Vanilla Cream 53 Veal Cake 123 Velvet Cream 48 Vermicelli Soup 135 Victoria Pudding 87 Whipped Madeira Jelly a la Russe 16 Whipped Cream (imitation) 78 Wine Jelly 3 No. 92 98 1 2 71 79 85 99 34 147 14 75 88 25 7 105 110 136 138 108 90 107 109 77 106 41 52 102 6 93 80 45 82 83 22 84 139 133 42 A 6d. packet of Cox's Q latias contains ozs. ; but for perfect results. Gelatine and all other Inzredieats should be weighed, A very useful household balance Is Issued by J. & Q. Cox, Ltd., at a popular price. (See end of book). When essences are recommended Cox’s Wanda brand may be relied upon for uniformity and general excellence. Cox'S Sparkling 6elatlno SELECTED RECIPES. ✪ Lemon Jelly

AI-modernized reading of the original text

Figs a la Violet 116 Fish Sauce (tasty) 141 Fruit Macedoine i la Trifle 24 Fruit Salad (summer)... 23 Frutus Blancmange 30 Garnish (very effective) No. 1... 127 Garnish (very effective) No. 2... 128 Gateau de Prunes 115 Gelatine and Cornflour Cream... 64 Ginger Cream 44 Glaze 122 Gloucester Jelly 146 Gooseberry Cream 60 Gold Leaf Jelly 12 Grape Jelly 144 Gravy (jellied for raised pies) ... 129 Gravy Soup (economical and simple) 130 Greengage Pudding il la Corona 117 Honeycomb Pudding 101 Italian Cream 47 Jelly (and cream) Leaves tor Decoration 27 Jelly (whipped for decoration) 28 INDEX — Continued. Kimberley Mould Klondyke Mould Lemon Jelly Lemon Jelly (economical) Lemon Cream Lemon Sponge Lemon Diplomatic Pudding ... Lemon Jelly and Cornflour Mould Lemon Blancmange Lemon Creams (for invalids) ... Macedoine of Winter Fresh Fruits Mafeking Creams Marsala Pudding Mask with Jelly, etc Maraschino Jelly Messina Souffle Meringues S. la Frutus Meat Jelly with Vermicelli Meat and Egg Soup Mixed Fruit Charlotte Mock Ice Pudding Napoleon Pudding (cold) New Century Trifle New Century Cream Nesselrode Bavaroise Orange Charlotte Orange Cream Orange Custard Pudding Orange Jelly Orange Pudding Orange Sponge Peach Cream Peach Snow Peach Sponge Pears (moulded) Pear Sponge Pheasant Puree Pheasant in Aspic Pineapple Charlotte No. Pineapple Cream 67 Pineapple Jelly 10 Pineapple Snow 81 Pistachio Cream 58 Port Wine Jelly 142 Princess Cream 56 Prince’s Pudding or Cold Soufflé 86 Prune Mould 15 Pudding Sauces (digestible) 150 Queen Mab Pudding 94 Raspberry Cream 49 Ratafia Cream 46 Raw Beef Sandwiches 140 Rhubarb Jelly 11 Rhubarb Charlotte 95 Ribbon Jelly 19 Rice Cream 67 Rice Mould with stewed Fruit 100 Riz a à l'Impératrice 91 Russian Charlotte 63 Savoury Jelly... 120 Strawberry Charlotte 39 Strawberry Cream 62 Strawberry Jelly (decorated) ... 21 Strawberry Moulds (small) 73 Spanish Jelly 103 Stone Cream 59 Stock (very useful) 137 Tipsy Pineapple H3 Tomato Jelly 126 Trifle a la Metz HI United Kingdom Pudding 112 Vanilla Cream 53 Veal Cake 123 Velvet Cream 48 Vermicelli Soup 135 Victoria Pudding 87 Whipped Madeira Jelly a la Russe 16 Whipped Cream (imitation) 78 Wine Jelly 3 No. A 6d. packet of Cox's Gelatine contains ozs. ; but for perfect results. Gelatine and all other Ingredients should be weighed, A very useful household balance Is Issued by J. & Q. Cox, Ltd., at a popular price. (See end of book). When essences are recommended Cox’s Brand brand may be relied upon for uniformity and general excellence. Cox'S Sparkling 6elatlno SELECTED RECIPES.

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Lemon JellyLemon Jelly (Economical)

A manual of gelatine cookery