FoodNetArchive

The King's College Hospital book of cooking recipes

1907

Page 99

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Cooked in milk slightly sweetened, is an excell(,_OT „ , consumptive cases, where the latter is refused, or 1 nr. dKICjMIUN. Suet Puddings and Baked Rice Puddings, wit! one table-spoonful in a pint of milk — are very nouri Sold by Grocers and Dealers in HUQON Sc Co., Ltd., Pcndle Jin aid of the fund fc ements Index — co/ ( Preserves— con tinned. PAGE ^ To Bottle Green Goose- Ip, berries 227 iVegetabfe Marrow Jam ... 227 Jr.aB Apple Jelly 227 WHEAT FOODS. reen Gooseberry Jelly ... 228 ooseberry jelly 228 MJR1SH1NG. edlar Jelly 228 .’IP-l..™ nmeasurably superior to arrowroot. S u j1. 22” go, etc. With milk it forms exquisite (.Additional Recipes 229-230 i in the nursery it will prove a valuable flhntnpvc and PipVIpc ch children will take wi h avidity." b ^nuineys ana riCKieS. verpnol Medico-Chirurgical Journal g Apricot Chutney • 231 y.Chutney (1) 231 ^Chutney (2) 232 [Chutney (3) 232 h ml Damson Pickles 232 HJL. reen Chutney 233 m SBjxi Indian Dry Fruit Pickle... 233 mg farinaceous Mndian Pickle 234 , k;v f on Physician. -Pickled Omqns 234 Pickled Walnuts 23s Medals at the two important International Red Chutney 23s 1 in 1886— Edinburgh and Liverpool. jkushmere Chutney 235 hly lefined preparation of Wheat, which 'Additional Recipes 236-237 .iritive elements and fine flavour naturally e " est part of the grain. All irritating and Sweetmeats. has been removed by careful treatment, v[Butter Toffee 23<tnly be,ng emp'oyed. jCherry Fondants 23' will satisfy a robust appetite, but it is PjJhocolate for Sweetmaking 23ted f°r invalids and children. pjJocoanut Ice 231 Hs ^.f'rearn Russian Toffee ... 23|f gtpverton Toffee 23^ Aiviarrons Glaces 23J JNougat I 24J1 ^ T opped Corn 24®“ Royal Icing 24, constitution and Russian Toffee (1) 24trola, but is in the form of large granules, B Russian Toffee (2) 2Aore specially suited for making such dishes ■ r~ Steamed Pudding, etc. B Tangerine Creams 2. B Toffee 2, Wil! be sent on r.ceipl of Post Card. B Turkish Delight 2. C Additional Recipes 243-2 lees. 1 ALL (Glasgow), Ld. I Banana Ice 2 C Coffee Ice Cream .Hand Street, GLASGOW. £ Iced Pudding : Iced Coffee Granite ^ I uemon Cream Ice ^ ^ Raspberry Water Ice * Strawberry Ice Cream Vanilla Ice Cream Additional Recipes 248 ' 1 Advertisements vii A dvertisements « COCOA FOR BREAKFAST. PLASMON COCOA — you can’t start the day better, especially if you fancy it’s going to be a trying day. The best breakfast drink, enjoyable, wonderfully nourishing. PLASMON COCOA is the choicest, purest, richest cocoa, combined with 60 per cent, of Plasmon Powder. You must try it for yourself to understand the food value of PLASMON Week's Trial will be convincing. COCOA. WHAT PLASMON IS: Plasmon Is the b part of the best milk, in the form of a taste, powder. It can be added to any food It enriches : nutritive value tenfold, and makes all food me digestible. Plasmon is the mainstay of health. / your Grocer for Plasmon Cocoa or Chocolate Plasmon Oats Plasmon Biscuits Etc., etc., etc. i?eo viii W. H. SMITH & SON PRINTERS 95 FETTER LANE LONDON, E.C. ^fcVISEP EDITION. WASTE NOT, WANT NOT. EG ON OMIT WSLL WSN THE WAR. Economy in Food M&arts Saving ©f Money. IMPORTANT NOTE. The Food Question has now become so urgent that, as a Nation, we shall have to consider the best wavs