Melt the butter to a liquid state, but not to boil;
stir into it the sugar and grated lemon rind, and
gradually dredge in the flour, keeping the mixture
well stirred. Whisk the eggs separately and add
lemon juice to the mixture. Pour into a buttered
mould, boil two hours and serve with raspberry
jam and cream.
11 7
Miss M. S. Owen.
IN AID OF THE FUND FOR THE REMOVAL OF
Chocolate Souffle.
Blend a large dessert-spoonful of arrowroot with
I pint °f milk, 2ozs. grated chocolate, and piece of
fresh butter the size of a walnut. Bring all to the
boil for a minute, then cool. Beat whites of two
eggs✪ Chocolate Souffle to a stiff froth; mix beaten yolks with arrow-
root, etc., then pounded sugar to taste (two table-
spoonfuls), and lastly, the stiff whites. Bake in
moderate oven 20 to 30 minutes.
Mrs. H. W. Price.
Curd Cheese-Cakes.
In iqt. milk put 1 tablespoonful rennet. When the
curd is formed drain it well, then rub the curds
through a sieve. With 2ozs. of butter add the yolks
of 4 eggs (unbeaten), then add |lb. of sifted sugar,
|db. of currants, 2ozs. of oiled butter, 2 tablespoon-
fuls of brandy, and a little shredded citron✪ Curd Cheese-Cakes.
J. F. C.
7 Cup Pudding*.
1 small teacupful of Suet.
1 small teacupful of Flour.
1 small teacupful of Breadcrumbs.
1 small teacupful of Sugar.
1 small teacupful of stoneless Jam.
Mix well together with J teaspoonful of carbonate of
soda. Dissolve in milk (warm). Use £ a cupful of
milk✪ 7 Cup Pudding. Boil 3 hours. Mrs. Bernard Myers.
Cottag*e Pudding*.
1 teacupful Flour.
§ teacup fill Sugar.
1 teaspoonful Baking Powder.
20ZS. Butter.
1 Egg, and a little Mi'lk.
The grated rind of 1 Lemon✪ Cottage Pudding.
Mix the flour and baking powder, rub in the butter,
add the sugar and the egg well beaten with the milk.
Butter a pie-dish, pour in the mixture, bake in a
moderate oven for 30 to 40 minutes; turn out and
serve with jam on the top, or with wine sauce.
Mrs. Abbot.
118
KING’S COLLEGE HOSPITAL TO SOUTH LONDON.
Date Pudding’.
ilb. Dates.
{lb. Suet.
■fib. Flour.
' {lb. Sugar✪ Date Pudding.
Stone and chop the dates and suet very fine; mix all
together, with as little water as it is possible to
make it stick together with. Well butter a pudding
basin, put in mixture, cover with a cloth, and boil
for four and a-half hours.
Miss Elderton.
Easy-made Pudding.
Take £lb. each currants, flour, and chopped beef
suet, 40ZS. treacle, and breakfastcupful of milk; add
a little spice✪ Easy-made Pudding; mix well together, and boil it in a cloth
or basin for four hours.
Miss Baxter.
Egyptian Pudding.
fib. Butler or Dripping.
ilb. Raisins.
fib. Breadcrumbs.
{oz. Allspice.
4 Figs, chopped fine.
6ozs. brown Sugar.
2 Eggs.
2 glasses of Brandy.
20zs. Candied Peel✪ Egyptian Pudding.
Mix all well together and put in a mould. Steam
for four hours.
Miss M. Harben.
Frangipan of Apples.
Place one dozen apples, peeled and cut in
quarters, in a deep baking dish, grate some lemon
peel over, with some pieces of butter; then cover
with as much sugar as will sweeten it. Take 2ozs.
arrowroot, mix with a little sugar, add to that ipt.
of thin cream✪ Frangipan of Apples, stir that over the fire until it becomes
119
IN AID OF THE FUND FOR THE REMOVAL OF
thick, then spread it over the apples. .. Bake in a
moderate oven, one hour or one and a-quarter, and
serve hot.
Miss H. Clements.
French Pancakes (1). ✪ French Pancakes (1)
Page 47 · 9 recipe records on this page
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
Melt the butter to a liquid state, but not to boil;
stir into it the sugar and grated lemon rind, and
gradually dredge in the flour, keeping the mixture
well stirred. Whisk the eggs separately and add
lemon juice to the mixture. Pour into a buttered
mould, boil two hours and serve with raspberry
jam and cream.
11 7
Miss M. S. Owen.
IN AID OF THE FUND FOR THE REMOVAL OF
Chocolate Souffle.
Blend a large dessert-spoonful of arrowroot with
I pint °f milk, 2ozs. grated chocolate, and piece of
fresh butter the size of a walnut. Bring all to the
boil for a minute, then cool. Beat whites of two
eggs to a stiff froth; mix beaten yolks with arrow-
root, etc., then pounded sugar to taste (two table-
spoonfuls), and lastly, the stiff whites. Bake in
moderate oven 20 to 30 minutes.
Mrs. H. W. Price.
Curd Cheese-Cakes.
In iqt. milk put 1 tablespoonful rennet. When the
curd is formed drain it well, then rub the curds
through a sieve. With 2ozs. of butter add the yolks
of 4 eggs (unbeaten), then add |lb. of sifted sugar,
|db. of currants, 2ozs. of oiled butter, 2 tablespoon-
fuls of brandy, and a little shredded citron.
J. F. C.
7 Cup Pudding*.
1 small teacupful of Suet.
1 small teacupful of Flour.
1 small teacupful of Breadcrumbs.
1 small teacupful of Sugar.
1 small teacupful of stoneless Jam.
Mix well together with J teaspoonful of carbonate of
soda. Dissolve in milk (warm). Use £ a cupful of
milk. Boil 3 hours. Mrs. Bernard Myers.
Cottag*e Pudding*.
1 teacupful Flour.
§ teacup fill Sugar.
1 teaspoonful Baking Powder.
20ZS. Butter.
1 Egg, and a little Mi'lk.
The grated rind of 1 Lemon.
Mix the flour and baking powder, rub in the butter,
add the sugar and the egg well beaten with the milk.
Butter a pie-dish, pour in the mixture, bake in a
moderate oven for 30 to 40 minutes; turn out and
serve with jam on the top, or with wine sauce.
Mrs. Abbot.
118
KING’S COLLEGE HOSPITAL TO SOUTH LONDON.
Date Pudding’.
ilb. Dates.
{lb. Suet.
■fib. Flour.
' {lb. Sugar.
Stone and chop the dates and suet very fine; mix all
together, with as little water as it is possible to
make it stick together with. Well butter a pudding
basin, put in mixture, cover with a cloth, and boil
for four and a-half hours.
Miss Elderton.
Easy-made Pudding.
Take £lb. each currants, flour, and chopped beef
suet, 40ZS. treacle, and breakfastcupful of milk; add
a little spice; mix well together, and boil it in a cloth
or basin for four hours.
Miss Baxter.
Egyptian Pudding.
fib. Butler or Dripping.
ilb. Raisins.
fib. Breadcrumbs.
{oz. Allspice.
4 Figs, chopped fine.
6ozs. brown Sugar.
2 Eggs.
2 glasses of Brandy.
20zs. Candied Peel.
Mix all well together and put in a mould. Steam
for four hours.
Miss M. Harben.
Frangipan of Apples.
Place one dozen apples, peeled and cut in
quarters, in a deep baking dish, grate some lemon
peel over, with some pieces of butter; then cover
with as much sugar as will sweeten it. Take 2ozs.
arrowroot, mix with a little sugar, add to that ipt.
of thin cream, stir that over the fire until it becomes
119
IN AID OF THE FUND FOR THE REMOVAL OF
thick, then spread it over the apples. .. Bake in a
moderate oven, one hour or one and a-quarter, and
serve hot.
Miss H. Clements.
French Pancakes (1).