Broad beaus will, roughly speaking, grow any wnore ; good crops cam be obtained from' stiff clay, if it has boen well broken, or from very light and poor soils. In the latter oase, however, the beans should be well watered when in active growth, and, if possible, mulched with short manure aud j'lven a tew doses of liquid fertiliser of some sort. Sow the seed 2in. deep, from 6 to 9in, apart, in rows a foot or more apart. The broad bean will ripen easily where ft grows, and can then be stored for winter use. I11 a wet autumn it may be necessary to dry the later beans in the kitchen oven or over the range. Scalded or soaked iu water for a few hours these dried beaus T112.K© excellent soups or a plea-sant changre vegetable. BOTANICUS. GIRLS RIGHT TO RATION CARD. & young woman told Mr. Canceilor yes- terday 'that she recently left hqtae, and that her father now refused to let her have her food ration card. The magistrate directed a police officer to warn the father that he was placing himself in a serious position, and that if he declined to giv& up the ticket, a summons would he jggaexU 1 Mio request i Dr. E i Z . °N F°OD SAVING * u ‘t“”“ "’,”c'‘ ®- Spt'» ■»«!<«. I ^&^3» s£’ Hir-r*- - — . I ' f°'vn the Sinlt p®/?od a,'d none of „ We ncc°r<J- !■ ? - » I o„, ■ HQJ PareoW I U *3SSrr« -r There is a. grea^ £ Week. Were a£ ‘l a “P®. a"°tment i°JdiSe£dpoofcfc^M in Cheshire. COLLOTYpp oat- MnnOL BCt A corresnondent urr- f J ^AJCEg for niy mktrvl , Writes :—r hnn 5T-~ ^uucype caJ.o „ I. «?»»«« .£?3s- Of eolden , hen add 00 to )ve index reads If the reading ad been 740,600, umption would jbic feet. Read and check waste. CDAILY home rations. MENUS AND PRACTICAL COOKERY HINTS. By Mrs. Alfred Praga. Cookery for Hard-op Households. Carrot and Sausage Stew.— 41b. sausages, lib. carrots. 41b. onions, 21b. or 51b. potatoes✪ Carrot and Sausage Stew. Pcrape and slico carrots, peel onions and potatoes. Cool! till very tender. Drain; reserve. Boil sausages for 30 minutes >n the water catrots and onions were cooked in; d-ain Put an ounce of any kind, of fat in a pan; melt; add sausages. Fry to a golden brown.. Take out, keep hot. Add a tahle- ■ spoonful of flour to the fat. in the pun; fry for five minutes. Add by degrees half a I pint of the vegetable water; boil up. Bon- tinue boil ins for a full eight minutes; add t the vegetables. Mi::; season to taste. Slice j the sausages; mix in. and serve. Note.— 1 ne U water from the vegetables and sausages ( makes an excellent soup if thickened with | oatmeal or barley flour. Seamen’s Pic.— A coupon’s worth of cheap- est beef, a coupon’s worth of suet. lib. carrots, two large onions, 21b. potatoes✪ Seamen’s Pic, Jlbi . flour. Peel and slice carrots, onions and; I potatoes; rook together in a Very little I water; drain; season Chop into squares I roughly: cook a little. Mix in the minced1 II beef; season to taste with pepper, salt, a pinch of sieved sweet herbs, and a little I grated lemon rind. Put into a large basin, cover with the suet crust. Boil for 54 hours.

AI-modernized reading of the original text

Broad beans will, roughly speaking, grow anywhere ; good crops cam be obtained from' stiff clay, if it has boen well broken, or from very light and poor soils. In the latter case, however, the beans should be well watered when in active growth, and, if possible, mulched with short manure aud given a tew doses of liquid fertiliser of some sort. Sow the seed 2in. deep, from 6 to 9in. apart, in rows a foot or more apart. The broad bean will ripen easily where ft grows, and can then be stored for winter use. In a wet autumn it may be necessary to dry the later beans in the kitchen oven or over the range. Scalded or soaked iu water for a few hours these dried beaus make excellent soups or a pleasant changre vegetable. BOTANICUS. GIRLS RIGHT TO RATION CARD. & young woman told Mr. Canceilor yesterday 'that she recently left home, and that her father now refused to let her have her food ration card. The magistrate directed a police officer to warn the father that he was placing himself in a serious position, and that if he declined to give up the ticket, a summons would he issued 1 Mio request i Dr. E i Z . °N F°OD SAVING * u ‘t“”“ "’,”c'‘ ®- Spt'» ■»«!<«. I ^&^3» s£’ Hir-r*- - — . I ' f°'vn the Sinlt p®/?od a,'d none of „ We ncc°r<J- !■ ? - » I o„, ■ HQJ PareoW I U *3SSrr« -r There is a. grea^ £ Week. Were a£ ‘l a “P®. a"°tment i°JdiSe£dpoofcfc^M in Cheshire. COLLOTYpp oat- MnnOL BCt A corresnondent urr- f J ^AJCEg for niy mktrvl , Writes :—r hnn 5T-~ ^uucype caJ.o „ I. «?»»«« .£?3s- Of eolden , hen add 00 to )ve index reads If the reading ad been 740,600, umption would jbic feet. Read and check waste. CDAILY home rations. MENUS AND PRACTICAL COOKERY HINTS. By Mrs. Alfred Praga. Cookery for Hard-op Households. Carrot and Sausage Stew.— 41b. sausages, lib. carrots. 41b. onions, 21b. or 51b. potatoes. Pcrape and slico carrots, peel onions and potatoes. Cool! till very tender. Drain; reserve. Boil sausages for 30 minutes >n the water catrots and onions were cooked in; d-ain Put an ounce of any kind, of fat in a pan; melt; add sausages. Fry to a golden brown.. Take out, keep hot. Add a tahle- ■ spoonful of flour to the fat. in the pun; fry for five minutes. Add by degrees half a I pint of the vegetable water; boil up. Bontinue boil ins for a full eight minutes; add t the vegetables. Mi::; season to taste. Slice j the sausages; mix in. and serve. Note.— 1 ne U water from the vegetables and sausages ( makes an excellent soup if thickened with | oatmeal or barley flour. Seamen’s Pic.— A coupon’s worth of cheapest beef, a coupon’s worth of suet. lib. carrots, two large onions, 21b. potatoes, Jlbi . flour. Peel and slice carrots, onions and; I potatoes; rook together in a Very little I water; drain; season Chop into squares I roughly: cook a little. Mix in the minced1 II beef; season to taste with pepper, salt, a pinch of sieved sweet herbs, and a little I grated lemon rind. Put into a large basin, cover with the suet crust. Boil for 54 hours.

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The King's College Hospital book of cooking recipes