FoodNet

Cookery

1897

Page 52

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Utensils, kitchen 17 V Veal 83 ,, breast of 84 ,, shoulder of 84 Vegetables 67 Vegetable, desiccated 74 „ soup 45 Vegetarian broth 26 Veloute 33 W Whiting, filleted 53 ,, au gratin 53 grilled 53 ADVERTISEMENTS. CHAMPIONS — COLOURING. A Browning for Soups, Sauces, Hashes and Gravies. ABSOLUTELY INDISPENSABLE FOR ALL MADE DISHES. Champion’s Vinegar. A CULINARY NECESSARY OF IRREPROACHABLE QUALITY. 115, CITY ROAD, E.C. List of Publications. BOOKS FOR PHOTOGRAPHERS. A Guide to Modern Photography. — By Harold Baker, s. d. Strongly bound in cloth and illustrated (postage ijd.) ... o 6 The Photographic Colourist. — A manual for the use of amateurs. Giving every particular required for painting lantern slides and other transparencies, colouring diagrams, preparing lantern slides without the aid of photography, blacking out backgrounds, scratching in details, tinting paper prints, colouring paper prints to imitate oil paintings, crystoleum paintings, etc., etc. ByJ.W. Neville. Cloth bound, nmo. (postage id.) o 6 Practical Enlarging. — By John A. Hodges, vice-president West London Photo Society. Illustrated. Cloth bound (postage 2id.) 2 o Photography in a Nutshell. — By “The Kernel." Crown 8vo. New edition, revised and enlarged. Attractive paper covers (postage 2d.) 1 o Photographic Pastimes. — Translated from the German by Hermann Schnauss. With numerous diagrams and illus- trations. Gives directions for double-pose, spirit photo- graphs, caricatures, the invisible, portraits without heads, composite and magic pictures, and other curious and interesting experiments. Stout paper covers (postage 3d.) 1 o Photography for All. — An elementary text book and intro- duction to the art of taking photographs. By W. Jerome Harrison, F.G.S., author of “A History of Photography," ■ The Geology of England and Wales," and European Editor of Anthony's International Annual. A thoroughly practical and useful little manual. Crown 8vo. Illustrated (postage 2d.) 1 o ILIFFE & SON, 3. St. Bride St., Ludgate Circus, E.C. ADVERTISEMENTS. The Hand Camera and How to Use it. — By Walter D. ,s. d Welford. Revised edition. With eighteen illustrations in half-tone. Crown 8vo. Neatly bound in paper (postage 3d.) 1 o Ditto ditto cloth bound 2 o Short Lessons in Photography. — By G. Ardaseer, Member of Royal Photographic Society of Great Britain. Dedicated to H.H. The Duke of Tech. An admirable second book for the student. Crown 8vo. Well illustrated and bound in neat paper covers (postage 2jd.) 1 o Military Photography. — By O. E. Wheeler, late Captain the Leicestershire Regiment. Crown 8vo. (postage tjd.) ... 1 6 Photogravure. — By W. T. Wilkinson. With illustrations by W. L. Colls. Crown 8vo. Paper covers (postage id.)... 1 6 An Introduction to the Science and Practice of Photography. Third edition. Revised and enlarged. By Chapman Jones, F.I.C., F.C.S. With numerous illustrations. Crown 8vo. Paper cover ... 2 6 Ditto ditto cloth bound (postage 4d. and 3d.) ... 3 6 Photography Annual. — (Published in July.) Edited by Henry Sturmey. A splendidly illustrated compendium of information and statistics of the year. Six hundred pages of reading matter and illustrations. Demy 8vo. Handsome paper covers (postage /Jd.) 2 6 Cloth bound, gilt lettered 3 6 “Far in advance of any competitor.'' — Vide Public Press.