FoodNetArchive

Tried favourites cookery book

1909

Page 9

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Peppermint Cordial 207 Fruit Syrup . . 204 Prune Water . . 207 Ginger Beer . . 204 Raspberry Drink 207 Ginger Syrup . . . . 206 Raspberry Vinegar 207 Ginger Wine . . . . 206 Raspberry Water 207 Harvest Drinks . . 206 Red Currant Drink 207 Lemonade . . 206 Rhubarb Sherbet CONFECTIONS. 207 Salted Almonds . . 208 Lemon Honey 210’ Barley Sugar . . . . 208 Lemon Preserve 210 Black Currant Lozenges . . 208 Marzipan 210 Caramel Walnuts . . 208 Marzipan Potatoes] . . 210 i Cinnamon Drops . . 208 Peppermint Creams 210 Cinnamon Tablets . . 209 Russian Cream 210 Cocoanut Ice . . 209 Tablet 211 Cocoanut Ice Tablets . . 209 Toffee 211-212 Chocolate Creams . . 209 Turkish Delight 212 Coffee Creams . . .. .. 210 Vanilla Lozenges MISCELLANEOUS. • • 2ir Brown Crumbs .. 214 To Keep Food Hot ( o 217 Browned Flour ..214 Vanilla Pods 217 Curd Cheese ..214 To Keep a Larder Sweet 21] To Clarify Suet ..214 To Test Tinned Vegetablec 217 To Clarify Dripping ..214 Management of Gas Stove 217 Flavouring Spices ..214 Furniture Polish 217-218- Uses for Lemons ..214 Brass Polish 218 To Keep Oranges and Lemons .. 216 Household Ammonia 218 Meat Seasoning ..216 Ammonia Soap 218 To Mix Mustard . . 216 Home-Made Soap . , 218 French Mustard . . 216 Soft Soap 218 German Mustard ..216 To Make Hard Water Soft 218 Nasturtium Seeds . . 216 To Cure a Sheepskin 218 Oatmeal Porridge 216-216 Facts about Salt 218 Hominy Porridge . . 216 Damp Beds . . . . 219 Potage Creme d’Orge . . 216 Chimney on Fire 219 Spinach Colomring . . 216 To Waterproof Cloth, &c. ' 219 To Drj' Herbs . . 216 Polish for Boots 219 To Keep Eggs . . . . 216 Brunswick Black 219 To Use up Dry Bread . . 217 Polish for Steel 219 To Sweeten Rancid Butter .,. 217 To Clean Bottles LAUNDRY WORK. 219 Washing of Starched Linen . . 220 Gum Starch 222 Hot Water Starch . . 220 Soap Jelly 222 Cold Water Starch 220-221 Washing of Undergarments 222 Method of Starching, Ironing, &c. 221-222 Washing of Flannels 223 Olazing Secret . . . . 222 Washing of New Blankets 223 Xll. Tried Favouritbs Cookery Book, LAUNDRY WORK — Continued. To Shrink Flannel Washing of Red Flannel Washing of Muslin Blouses Washing of Prints Washing of Silk Handkerchiefs To Wash Holland Dresses To Wash Laces and Muslins To Clean White Lace Starch for Laces To Wash Chamois Leather Washing of Shetland Shawls To Wash Stockings To Wash Black Stockings To Wash Silk Stockings . . To Wash Black Materials PAGE PAQB 223 To Wash Handkerchiefs 226 223 To Wash Sashes, Ribbons, &c. 226 223 To Iron Blouses 226 224 To Restore Yellow Linen 226 224 To Remove Mildew 227 224 To Take Out Scorch 227 224 To Remove Iron Mould 227 224 To Remove Medicine Stains 227 224 Chloride of Lime Bleacher 227 225 Washing Blue . , 227 225 To Wash With Paraffin Soap 227 225 To Render Clothes Uninflammable 227 225 Laundry Hints 228 226 225 Care of the Wringer 228 THINGS WORTH KNOWING AND REMEMBERING 229-246 A Barometer .. 229 To Keep away Moths . . 234 To Loosen Articles .. 229 To Save Coal ... .. 234 To Take out Bruises .. 229 A Sewing Machine Secret .. 234 To Remove Ink and other Stains 229-231 Test for Bad AVater .. 234 To Clean Furs . . .. 231 For Destroying Flies .. 235 To Clean Kitchen Tables .. 231