“Ai I haT* always recognised, during nay profesaional lif«, that go^
cookery saTts monoy, and, what is of greater importance, secures healwy
digoetio«, I haT® been a diligent reader of works on this pbject. None us
pleased me more than one that caught my eye in Mr Fairg^ieTe's shop the
other day, entitled ' Tried Favourites.' Clear in description, accurate m
quantities, and strictly economical, it is just the book every housewife
should have. It is published in an attractive, cheap form, and besides the
recipes for ordinary dishes, the volume con tains many useful hints for
every-day occurrences in domestic life." — Hbnby D. Litti>ejohn, M.D.,
Medical Officer of Health, Edinburgh.
I have been often asked to name a cheap, concise, and reliable cookery
book. There are so m^y books on the market all claiming to be the only
one that I have never liMn able to make any choice in the matter, and I
have thought it bettor to lot my readers join in the cookery book gamble
and spend a few shillings in the purchase of experience. Just lately, how-
ever, a cookery book has been brought to my notice which seems so admir-
ably suited for a homo of moderate income that I think I do a service to
my readers by mentioning it. It is called “Tried Favourites" ; _ the recipes
it contains ora all eminently practical, the instructions are given in the
most simple and unmistakable language, and, while variety is the aim of
the book throughout, the needs of the middle- class home may be said to be
its keynotes.— Franotes, in “T.P.'s Webklt."
Again I have the pleasure of announcing the “debut" of anoiher
edition of that culinary wonder of the age — “Tried Favourites" — wHch,
like Tennyson's brook, “goes on for ever." No other cookery book ever yet
had sueh a run of popularity, and did I not hold so high an opinion oi the
sonnd and reliable recipes it contains I should certainly feel quite jealous
of Mrs Eirk — the clever compiler of this valuable book.— Mbs Minnie Dowib
in “Weekly Scotsman."
The latest edition, which has numerous fresh attractions, san bo ob-
tained in Edinburgh: — J. B. ■ Fairgrrievo, Cockburn Street; London —
H. Marshall & Son, Temple Avenue, and all booksellers; price Is, Is 6d, 2s;
postage 3d and id extra.
IN A YEAR’S COOKERY
The question naturally arises, What
is the Best Beverage to place upon the
Breakfast and Supper.Table
Every Day of the Year 7 ”
Without a doubt the drink which is
most generally recommended by the
leading Medical Practitioners of the
present enlightened age is a really
Good Cocoa,
There is None Better than
PURE CONCENTRATED
WHICH Foil PURITY, SOLUBILITY, AND
EXCELLENCE CANNOT BE SURPASSED.
Fry*s Cocoa and Chocolates are used and
recommended by that celebrated specialist
Mrs A, B. Marshall,
BOO BRANDS PRIX, GOLD MEDALS, <&c.
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Page 225
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
"As I have always recognised, during my professional life, that good cookery saves money, and, what is of greater importance, secures healwy digestion, I have been a diligent reader of works on this subject. None pleased me more than one that caught my eye in Mr Fairgrieve's shop the other day, entitled ' Tried Favourites.' Clear in description, accurate m quantities, and strictly economical, it is just the book every housewife should have. It is published in an attractive, cheap form, and besides the recipes for ordinary dishes, the volume con tains many useful hints for every-day occurrences in domestic life." — Henry D. Littlejohn, M.D., Medical Officer of Health, Edinburgh.
I have been often asked to name a cheap, concise, and reliable cookery book. There are so many books on the market all claiming to be the only one that I have never been able to make any choice in the matter, and I have thought it better to let my readers join in the cookery book gamble and spend a few shillings in the purchase of experience. Just lately, however, a cookery book has been brought to my notice which seems so admirably suited for a homo of moderate income that I think I do a service to my readers by mentioning it. It is called "Tried Favourites"; the recipes it contains are all eminently practical, the instructions are given in the most simple and unmistakable language, and, while variety is the aim of the book throughout, the needs of the middle- class home may be said to be its keynotes.— Frances, in "T.P.'s Weekly."
Again I have the pleasure of announcing the "debut" of another edition of that culinary wonder of the age — “Tried Favourites" — which, like Tennyson's brook, “goes on for ever." No other cookery book ever yet had such a run of popularity, and did I not hold so high an opinion of the sound and reliable recipes it contains I should certainly feel quite jealous of Mrs Kirk — the clever compiler of this valuable book.— Mrs Minnie Dowie in “Weekly Scotsman."
The latest edition, which has numerous fresh attractions, can be obtained in Edinburgh: — J. B. Fairgrieve, Cockburn Street; London — H. Marshall & Son, Temple Avenue, and all booksellers; price Is, Is 6d, 2s; postage 3d and id extra.
IN A YEAR’S COOKERY
The question naturally arises, What is the Best Beverage to place upon the Breakfast and Supper.Table
Every Day of the Year 7 ”
Without a doubt the drink which is most generally recommended by the leading Medical Practitioners of the present enlightened age is a really Good Cocoa,
There is None Better than
PURE CONCENTRATED
WHICH FOR PURITY, SOLUBILITY, AND EXCELLENCE CANNOT BE SURPASSED.
Fry*s Cocoa and Chocolates are used and recommended by that celebrated specialist Mrs A, B. Marshall,
800 BRANDS PRIX, GOLD MEDALS, <&c.
few-
jv;-’ :• ■yC-'
{^u i\ '
iSMIi,
K7i:\i''',!,c
f mgUSS)^