FoodNetArchive

Tried favourites cookery book

1909

Page 0

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Tried . . Favourites )okerp Book old Hints and Useful . . Information . . PRICE ONE SHILLING NETT. Cloth Boards, 1/6 Nett; Leather, 2/- Nett. Edinburgh: J. B. FAIRGRIEVE, 7 & 9 Cockburn Strbet. London; HORACE MARSHALL 4 SON, 125 Fleet Street, and Tbmple House, Tbmplb Avenub, E.C. WITH — BISCUIT MANUFACTURERS TO THE KINO AND H.R.H. THE PRINCE OP WALES. McVITlE & PRICE’S Digestioc and Ricb Cea LEEDS UNIVERSITY LIBRARY Special Collections Cookery Camden I np 498 iscults. E MAJESTY QUEEN II II I I II II I li 3010602333 . r- L* CUSTARD POWDER Makes a perfect high-class Custard at a minimum cost and trouble. Used by all the leading Diplomees of the South Kensington School of Cookery. Invaluable also for a variety of Sweet Dishes, recipes for which accompany each Packet. > No Eggs ! No Risk ! No Trouble ! mr- USE ALSO Bird^S Blanc=Mange Powder Bird's Crystal Jelly Powder Bird Concentrated Bird’s Baking Powder. “ Really it’s wonderful the improvement Bovril efFects in a gravy or soup. It is richer and more appetising and nourishing by far than when prepared without this valuable ingredient.” “You should always keep Bovril handy.” “ Now Good Digestion wait on Appetite and Health on both.” — Shakespeare. ^ TRIED FAVOURITES COOKERY BOOK ' WITH HOUSEHOLD HINTS AND OTHER USEFUL INFORMATION BY Mrs E. W. KIRK. Tenth and Enlarged Edition. ONE HUNDRED AND THIRTY-SIXTH THOUSAND. I Edinburgh : J. B. FAIRGRIEVE, 7 & g Cockburn Street. London ; HORACE MARSHALL & SON, 1.25 Fleet Street AND Temple House, Temple Avenue, E.C. I gog. Provision Dealer for ^sk your Grocer or HUGON'S “Atora." Brand. SUPKUSEDES RAW SUET, LARD BUTTER. FOr MINCEME.VT, PUDDINGS, CARES, PIE CRUST and FRYING. TIME AND MONEY SAVED DY USING HUGON’S “ATORA” REFINED BEEF SUET ttidisponsablo in ovary Household ait the year round. Specially recommended for Summer Use and for Hot Climates. It supersedes Raw Suet, Lard, and Cooking Butter For Puddings, Cakes, iVlince Meat, Pie Crust, Frying and Cooking. Prepared from best English Beef Suet only ! Saves trouble of chopping ! Always ready for use ! No waste ! One pound goes as far as two pounds of Raw Suet ! Digestible and Wholesome. Absolutely Pure. It is put up in one pound boxes and sold by most Grocers and Dealers. Sole Manufacturers — HUGON & Co., Ltd., PENDLETON, MANCHESTER. ,1870704 ^ PREFACE. success which has attended nine editions of Tried Favoukhes has abundantly proved that, even in these days when Cookery liooks flood the market, and almost every newspaper has its household . column, our book of ‘^tried” and proved “favourites” has found its place. The need for good, nourishing food, well cooked and tastefully served, is the need of all ages. It has been said that they who provide the food of the world decide the health of the world. That being the case, the more knowledge there can be disseminated on such an im- portant subject the better; and the result of long years’ knowledge bought by experience cannot fail to help many a perplexed housewife in these days of hurry and high pressure. I