Toast some thin slices of stale bread quite brown,
put in a dish with jam between. Make a cold custard,
of an egg and sufficient milk to fill the dish, and 1
tablespoonful of sugar✪ German Pudding. Mix and pour over the toast and
stand 20 minutes. Put a little dripping on the top and
bake brown.
36
2i. Rhubarb Mould.
Rhubarb sufficient to fill a quart basin. Put in pan
•with i-gill of water and boil gently. Add sugar to taste
with a little lemon juice, stir well and pour out. Put
with it $-oz. gelatine (previously soaked and dissolved).
Add 5 or 6 drops of cochineal✪ Rhubarb Mould. Beat the rhubarb briskly
and when well mixed and cool turn into mould and
leave to set. Serve with whipped cream.
Grate 6-oz. bread crumbs, pare, core and slice 6-oz.
apples. Well grease pie dish, strew bread crumbs
over the bottom and sides, cut a thin slice of bread and
lay in the bottom of dish on the crumbs, put layer of
apples and grate some nutmeg and strew i tablespoonful
sugar over the apples ; next, layer of crumbs, then apples,
&c., finishing with crumbs. Mix i egg with J-pint
milk, pour over pudding, put a piece of dripping on the
top, place in the oven, and bake J hour. Turn out on
hot dish.
22. Imperial Pudding.
23. Fig Pudding, (No. 1.)
J-lb. flour.
J-lb. suet.
J-lb bread crumbs.
6-oz. chopped figs.
Mix with 2 eggs✪ Fig Pudding (No. 1), and boil 2 or 3 hours.
37
24. Sultana Pudding.
6-oz. flour. 3-oz. suet.
3-oz. sultanas. x-oz. sugar.
1 teaspoonful baking powder. 1 egg✪ Sultana Pudding.
Make to stiff dough with a little milk, and boil 3 hours.
25. Trieste Pudding.
Pare and core i-lb. apples and stew in a little water
and sugar to taste with a few cloves. When cool mix
a teacupful of bread crumbs and yolks of 2 eggs with
the apple. The bread should absorb the apple juice,
if not add more bread. Warm i-oz. butter✪ Trieste Pudding and stir in.
Place in greased dish, and bake 40 minutes. Whip
whites of eggs to stiff froth, pile on the pudding and
lightly brown.
26. Stewed Figs.
Wash i-lb. figs, place in pan, add enough boiling
water to cover them ; add 1 tablespoonful treacle and
1 teaspoonful finely chopped lemon peel✪ Stewed Figs. Cover the
pan, and simmer till tender ; serve cold.
27. Baked Milk (For Fruit).
Put J-pint milk✪ Baked Milk (For Fruit) into a jar, and place in warm oven
for 5 or 6 hours, when it should be as thick as rich
cream.
38
28. Baked Rhubarb Pudding.
Butter the bottom of a dish, and cover with bread
crumbs, then a layer of rhubarb, cut in i-inch pieces.
Sprinkle I tablespoonful of sugar over, and fill the dish
with alternate layers ; the last layer must be crumbs.
Put a few bits of butter on the top✪ Baked Rhubarb Pudding and bake i hour.
29. Apple Snow.
Place sponge cakes in a glass dish, cover with
custard, and leave to soak a few hours. Cover with
dry stewed apples to which has been added sugar and
lemon juice. Pile whisked whites of two eggs✪ Apple Snow on the top
and serve.
30. Prune Mould.
x-lb. prunes. 3-oz. castor sugar.
i-oz. gelatine. Few strips lemon rind.
Little cinnamon. Few drops cochineal✪ Prune Mould.
Page 9 · 10 recipe records on this page
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Toast some thin slices of stale bread quite brown, put in a dish with jam between. Make a cold custard, of an egg and sufficient milk to fill the dish, and 1 tablespoonful of sugar. Mix and pour over the toast and stand 20 minutes. Put a little dripping on the top and bake brown.
2i. Rhubarb Mould.
Rhubarb sufficient to fill a quart basin. Put in pan with 1-gill of water and boil gently. Add sugar to taste with a little lemon juice, stir well and pour out. Put with it $-oz. gelatine (previously soaked and dissolved). Add 5 or 6 drops of cochineal. Beat the rhubarb briskly and when well mixed and cool turn into mould and leave to set. Serve with whipped cream.
22. Imperial Pudding. Grate 6-oz. bread crumbs, pare, core and slice 6-oz. apples. Well grease pie dish, strew bread crumbs over the bottom and sides, cut a thin slice of bread and lay in the bottom of dish on the crumbs, put layer of apples and grate some nutmeg and strew 1 tablespoonful sugar over the apples; next, layer of crumbs, then apples, &c., finishing with crumbs. Mix 1 egg with £-pint milk, pour over pudding, put a piece of dripping on the top, place in the oven, and bake £ hour. Turn out on hot dish.
23. Fig Pudding, (No. 1.)
J-lb. flour. J-lb. suet.
J-lb bread crumbs. 6-oz. chopped figs.
Mix with 2 eggs, and boil 2 or 3 hours.
24. Sultana Pudding.
6-oz. flour. 3-oz. suet.
3-oz. sultanas. x-oz. sugar.
1 teaspoonful baking powder. 1 egg.
Make to stiff dough with a little milk, and boil 3 hours.
25. Trieste Pudding.
Pare and core i-lb. apples and stew in a little water and sugar to taste with a few cloves. When cool mix a teacupful of bread crumbs and yolks of 2 eggs with the apple. The bread should absorb the apple juice, if not add more bread. Warm i-oz. butter and stir in. Place in greased dish, and bake 40 minutes. Whip whites of eggs to stiff froth, pile on the pudding and lightly brown.
26. Stewed Figs.
Wash i-lb. figs, place in pan, add enough boiling water to cover them ; add 1 tablespoonful treacle and 1 teaspoonful finely chopped lemon peel. Cover the pan, and simmer till tender ; serve cold.
27. Baked Milk (For Fruit).
Put J-pint milk into a jar, and place in warm oven for 5 or 6 hours, when it should be as thick as rich
cream.
28. Baked Rhubarb Pudding.
Butter the bottom of a dish, and cover with bread crumbs, then a layer of rhubarb, cut in i-inch pieces. Sprinkle I tablespoonful of sugar over, and fill the dish with alternate layers ; the last layer must be crumbs. Put a few bits of butter on the top and bake i hour.
29. Apple Snow.
Place sponge cakes in a glass dish, cover with custard, and leave to soak a few hours. Cover with dry stewed apples to which has been added sugar and lemon juice. Pile whisked whites of two eggs on the top and serve.
30. Prune Mould.
x-lb. prunes. 3-oz. castor sugar.
i-oz. gelatine. Few strips lemon rind.
Little cinnamon. Few drops cochineal.
Records on this page
German PuddingRhubarb MouldFig Pudding (No. 1)Sultana PuddingTrieste PuddingStewed FigsBaked Milk (For Fruit)Baked Rhubarb PuddingApple SnowPrune Mould