Name: The "ideal" cookery book
Author: Lilian Clarke

Th el 1)6 At Price BY LILIAN CLARKS cue '/ Brumby & Clarkc, Limitsd, Hull AND 5, FARRINGDON^\v€NUe, LoNDON.€ C. L Leeds university library Special Collections Cookery Camden 30106022778285 Hi 550 869566 London Borough of Camden Swiss Cottage Library 88 Avenue Road LONDON NW33HA . l\L.wt — Tel: 01 278 4444 Extensions: jnewals £ook R ,■ sL^Kdinc 3021 Library 3012 This book is due for return on or before the date stamped below. The period of loan can be extended if the book is not reserved (please ask for details of renewal facilities) Fines are charged on overdue books Lending Library hours Mon-Fri 9.30-8 Sat 9.30-5 ki icr IV' NV * .... LA 105 Digitized by the Internet Archive in 2015 https://archive.org/details/b21537744 Tlie A Reliable Guide to Home Cooking Containing' 246 Useful and Dainty Recipes BY Lilian Clarke Brumby & Clarke, Limited, Hull and 5, Farringdon Avenue, London, E.C. PREFACE. F the making of Cookery Books, we are told. there is no end, but the comparative worthless- ness of their contents for practical domestic purposes is no doubt the reason why there is still as great u demand as ever for a thoroughly reliable and up-to-date volume The little book 1 now offer to the public, claims to be the best, cheapest , and most useful Culinary Handbook yet produced, and I venture to think its contents will fully justify this assertion. A large proportion of the recipes are my own com- pilation, and all alike have been carefully revised and repeatedly tested. Every recipe has been arranged with a view to practical usefulness, and may be confidently recom- mended for ease of preparation, daintiness, and economy. Those who once use the “ Ideae Cookery Book," will afterwards use no other, not because their years haVe been shortened by bad cooking and unwholesome fofid, but bec^pse'thgy recognise in it all the qualities it claims to possess, afMvare able by its aid to realise V. CONTENTS.1 S. Savouries. FAGS 1. Forcemeat 15 2. Mince Meat 13 3. Potato Balls [3 4. Tasty Dish of Cold Cooked Beef 14 5. Savoury Puffs 14 6. Breakfast Dish 14 7. Potato Cakes 14 8. Veal Mould 15 9. Timbales of Mutton 15 10. Rolled Steak with Potatoes 16 11. Salad Dressing 16 12. Cabbage Balls 16 1.3. Cheese Croquettes 16 14. Potato Ribbons 17 15. Rissoles a Lilian 17 16. Fish Cakes 17 17. Savoury Omelette 18 18. Dough Nuts 18 19. Cheese Straws 18 • 20. Egg and Bacon Pie 19 21. Another Cold Meat Dish 19 22. Scrambled Eggs 19 23. Meat Roll : 19 24. Pommes de Terre a la Reine 20 25. Dormers 20 26. Beef or Veal Mould 20 vi. PAGE 27. Gravy for Mutton 21 28. Gravy for Beef 21 29. Beefsteak Pie 21 30. Tasty Dish of Beefsteak 22 31. Cold Meat Pates 22 32. Potted Beef 22 33. Pommes de terre au Lait 23 34. Pommes de terre a L’Ecosse 23 35. Potato Croquettes 23 36. A dainty way of Cooking an Egg 24 37. Beef Tea Custard 24 38. Beef Tea 24 39. Dainty way of Serving Mashed Potatoes 25 40. Fried Potatoes 25 41. Ragout of Mutton and Eggs 25 II. Pastry. 1. Short Pastry (Rich) ?6 2. Ground Rice Cheesecakes 26 3. Cocoanut Cheesecakes 26 4. Macaroons 27 5. Maids of Honour 27 6. Lemon Curd 27 7 Welsh Cheesecakes 27 8 Milk Rolls 28 9. Almond Cheesecakes 28 *0 Bakewell Cheesecakes 2S 1 1 . Pastry Sandwiches 28 12. French Tartlets 29 13. Apple Cheesecakes 29 34. Good Family Pastry 29 »s. Pie Pastry 29

AI-modernized reading of the original text

The Ideal Price BY LILIAN CLARKS Brumby & Clarke, Limited, Hull AND 5, FARRINGDON^\v€NUe, LoNDON.E.C. Leeds university library Special Collections Cookery Camden 30106022778285 Hi 550 869566 London Borough of Camden Swiss Cottage Library 88 Avenue Road LONDON NW33HA . Tel: 01 278 4444 Extensions: Library 3012 This book is due for return on or before the date stamped below. The period of loan can be extended if the book is not reserved (please ask for details of renewal facilities) Fines are charged on overdue books Lending Library hours Mon-Fri 9.30-8 Sat 9.30-5 ki .... LA 105 Digitized by the Internet Archive in 2015 https://archive.org/details/b21537744 Tlie A Reliable Guide to Home Cooking Containing' 246 Useful and Dainty Recipes BY Lilian Clarke Brumby & Clarke, Limited, Hull and 5, Farringdon Avenue, London, E.C. PREFACE. F the making of Cookery Books, we are told. there is no end, but the comparative worthlessness of their contents for practical domestic purposes is no doubt the reason why there is still as great u demand as ever for a thoroughly reliable and up-to-date volume The little book 1 now offer to the public, claims to be the best, cheapest , and most useful Culinary Handbook yet produced, and I venture to think its contents will fully justify this assertion. A large proportion of the recipes are my own compilation, and all alike have been carefully revised and repeatedly tested. Every recipe has been arranged with a view to practical usefulness, and may be confidently recommended for ease of preparation, daintiness, and economy. Those who once use the “ Ideae Cookery Book," will afterwards use no other, not because their years haVe been shortened by bad cooking and unwholesome fofid, but because they recognise in it all the qualities it claims to possess, afMvare able by its aid to realise CONTENTS.1 S. Savouries. FAGS 1. Forcemeat 15 2. Mince Meat 13 3. Potato Balls [3 4. Tasty Dish of Cold Cooked Beef 14 5. Savoury Puffs 14 6. Breakfast Dish 14 7. Potato Cakes 14 8. Veal Mould 15 9. Timbales of Mutton 15 10. Rolled Steak with Potatoes 16 11. Salad Dressing 16 12. Cabbage Balls 16 1.3. Cheese Croquettes 16 14. Potato Ribbons 17 15. Rissoles a Lilian 17 16. Fish Cakes 17 17. Savoury Omelette 18 18. Dough Nuts 18 19. Cheese Straws 18 • 20. Egg and Bacon Pie 19 21. Another Cold Meat Dish 19 22. Scrambled Eggs 19 23. Meat Roll : 19 24. Pommes de Terre a la Reine 20 25. Dormers 20 26. Beef or Veal Mould 20 27. Gravy for Mutton 21 28. Gravy for Beef 21 29. Beefsteak Pie 21 30. Tasty Dish of Beefsteak 22 31. Cold Meat Pates 22 32. Potted Beef 22 33. Pommes de terre au Lait 23 34. Pommes de terre a L’Ecosse 23 35. Potato Croquettes 23 36. A dainty way of Cooking an Egg 24 37. Beef Tea Custard 24 38. Beef Tea 24 39. Dainty way of Serving Mashed Potatoes 25 40. Fried Potatoes 25 41. Ragout of Mutton and Eggs 25 II. Pastry. 1. Short Pastry (Rich) ?6 2. Ground Rice Cheesecakes 26 3. Cocoanut Cheesecakes 26 4. Macaroons 27 5. Maids of Honour 27 6. Lemon Curd 27 7 Welsh Cheesecakes 27 8 Milk Rolls 28 9. Almond Cheesecakes 28 *0 Bakewell Cheesecakes 2S 1 1 . Pastry Sandwiches 28 12. French Tartlets 29 13. Apple Cheesecakes 29 34. Good Family Pastry 29 »s. Pie Pastry 29