60, 135 ,, Sauce . • 23 ,, Butter • 25 ,, Cutlets 27, 227 Loin of Mutton . • 35 Luxury, Increase of . . 127 Mayonnaise Sauce 63, 135 Mince for Invalids . 247 Mince-meat • 197 Mince with poached Eggs . 47 Mint Sauce . no Mock-turtle Soup, Pig’s Head . • • • 39 Mullet, Red, en papillote . 227 Mushrooms au gratin . 144 Mutton, Loin of . -35 „ Cold Leg of. . 43 ,, Curried . . 121 Oil, English Prejudice against . . . .124 Ornaments for Lobster Salad . . . .64 ,, Variety of . .66 Paper Cases for Larks . go Parsley, To fry . . . 17 Partridge, Red-legged . 162 PAGE Partridge, Roast . .165 Peas, Green . . .108 Pea Soup . . . .184 Picnic Dainties . . .138 Pig, Roast, Indian Method 23 •Pigs’ Heads for Mock Turtle . 39 Pigeon Pie 141 Pine-apple Syrup 142 Potatoes, New and Old IIO Potato Salad 133 Polled Ham 38 Pudding, Corn-flour . IOO ,, Plum . 193 Red Mullet 227 Recipes, Extravagance of . 21 Rissoles ... 46 ’> 90 Rice for Curry . 122 Russian Kromeskies . 35 Salad, Mayonnaise . 59, 135 ,, Lobster . 60, 135 „ Asparagus . 132 ,, Potato . 132 Salads, and how to make them . . .124, 127 Salads, ordinary Method . 129 ,, Mixed English 133 ,, Vegetable, Cold . 134 ,, Chicken 135 ,, Salmon 135 Sauce, Bread . 167 256 Common-sense Cooker y. Sauce, Devil ,, Lobster . „ Mint , , Celery . ,, Shrimp . , , Horseradish 23 TAGE 36 , 1 12 1 10 189 1 12 206' Soda, Carbonate, for soften- ing Water . . .110 Spring Dishes . Stew, Irish Stew-pans, Tower of retain- ing Heat Stock from Leg of Mutton. 46 PAGE 104 187 120 Good 214 ,, Tartare . • 113 Stuffing, Chestnut • 207 ,, Curry . . 1 18 „ Veal . . . 174 Salmon Salad . • 135 ,, Balls . . 178 ,, and Pickle Sauce . 225 Supper, How to Give a 93 ,, How to Boil . ill Sweetbread, Fried . 12 , 18 ,, ,, ,, Carve . 112 Table Arrangement . . 49 ,, Grilled. . 112 Tea, Beef- • 243 Salmi of Game . . 168 Toast-and-Water , 249 Sandwiches • 99 Trifle . 102 Sausages . 74, 75 Turkey, To Utilise a Cold 35 Sausage-machine • 74 ,, To Glaze a . . 95 Savoury Summer Dishes . 1 14 Turnips for Flowers . . 97 Servants’ Stupidity . • 3° Turtle Soup . 209 ,, Extravagance . 29 ,, Flesh, Dried . . 213 Soup, Hare . 179 Veal Stuffing . 174 ,, Vermicelli • 5i Uses and Abuses of a Fry- ,, Mock- turtle • 39 ing-pan . 1 „ Pea. . 1S4 Wassail-Bowl . . 205 ,, Turtle . 209 Wedding Breakfasts . . 233 Smelts, Fried . CO ,, Bill of Fare for . 233 Shrimps, Curried . 232 ,, Cake. . 236 Sole, Fried • 13 Whitebait. • 230 Whiting, Fried. . . 221 White of Eggs, To Utilise 102 CASSELL FETTER & GALPIN, BELLE SAOVAGE WORKS, LONDON, E.C. A SELECTION FROM Cassell Petter & Galpin's Publications. The Great Painters of Christendom, from Cimabue to Wilkie. By John Forbes Robertson. Illustrated throughout with carefully-executed Engravings of the Masterpieces of the several Painters. Royal 4to, cloth elegant, gilt edges, £2 3s. Picturesque Europe. Vols. I. and II., comprising The British Isles , complete. Each Volume contains Thirteen exquisite Steel Plates from Original Drawings, and about 200 Original Illustra- tions. With Descriptive Letterpress. Royal 4to, 300 pages, cloth gilt, gilt edges, £2. 2s. each ; morocco, £6 6s. each.

AI-modernized reading of the original text

60, 135 ,, Sauce . • 23 ,, Butter • 25 ,, Cutlets 27, 227 Loin of Mutton . • 35 Luxury, Increase of . . 127 Mayonnaise Sauce 63, 135 Mince for Invalids . 247 Mince-meat • 197 Mince with poached Eggs . 47 Mint Sauce . no Mock-turtle Soup, Pig’s Head . • • • 39 Mullet, Red, en papillote . 227 Mushrooms au gratin . 144 Mutton, Loin of . -35 „ Cold Leg of. . 43 ,, Curried . . 121 Oil, English Prejudice against . . . .124 Ornaments for Lobster Salad . . . .64 ,, Variety of . .66 Paper Cases for Larks . go Parsley, To fry . . . 17 Partridge, Red-legged . 162 Partridge, Roast . .165 Peas, Green . . .108 Pea Soup . . . .184 Picnic Dainties . . .138 Pig, Roast, Indian Method 23 •Pigs’ Heads for Mock Turtle . Pigeon Pie Pine-apple Syrup Potatoes, New and Old IIO Potato Salad Polled Ham Pudding, Corn-flour . IOO ,, Plum . Red Mullet Recipes, Extravagance of . Rissoles ... 46 ’> 90 Rice for Curry . Russian Kromeskies . Salad, Mayonnaise . 59, ,, Lobster . 60, „ Asparagus . ,, Potato . Salads, and how to make them . . .124, Salads, ordinary Method . ,, Mixed English ,, Vegetable, Cold . ,, Chicken ,, Salmon Sauce, Bread . Common-sense Cooker y. Sauce, Devil ,, Lobster . „ Mint , , Celery . ,, Shrimp . , , Horseradish TAGE , 1 12 1 10 1 12 206' Soda, Carbonate, for softening Water . . .110 Spring Dishes . Stew, Irish Stew-pans, Tower of retaining Heat Stock from Leg of Mutton. 46 Good ,, Tartare . • 113 Stuffing, Chestnut • ,, Curry . . 1 18 „ Veal . . . Salmon Salad . • 135 ,, Balls . . ,, and Pickle Sauce . 225 Supper, How to Give a ,, How to Boil . ill Sweetbread, Fried . , 18 ,, ,, ,, Carve . 112 Table Arrangement . . ,, Grilled. . 112 Tea, Beef- • Salmi of Game . . 168 Toast-and-Water , Sandwiches • 99 Trifle . Sausages . 74, 75 Turkey, To Utilise a Cold Sausage-machine • 74 ,, To Glaze a . . Savoury Summer Dishes . 1 14 Turnips for Flowers . . Servants’ Stupidity . • 3° Turtle Soup . ,, Extravagance . 29 ,, Flesh, Dried . . Soup, Hare . 179 Veal Stuffing . ,, Vermicelli • 5i Uses and Abuses of a Fry- ,, Mock- turtle • 39 ing-pan . „ Pea. . 1S4 Wassail-Bowl . . ,, Turtle . 209 Wedding Breakfasts . . Smelts, Fried . CO ,, Bill of Fare for . Shrimps, Curried . 232 ,, Cake. . Sole, Fried • 13 Whitebait. • Whiting, Fried. . . 221 White of Eggs, To Utilise 102 CASSELL FETTER & GALPIN, BELLE SAOVAGE WORKS, LONDON, E.C. A SELECTION FROM Cassell Petter & Galpin's Publications. The Great Painters of Christendom, from Cimabue to Wilkie. By John Forbes Robertson. Illustrated throughout with carefully-executed Engravings of the Masterpieces of the several Painters. Royal 4to, cloth elegant, gilt edges, £2 3s. Picturesque Europe. Vols. I. and II., comprising The British Isles , complete. Each Volume contains Thirteen exquisite Steel Plates from Original Drawings, and about 200 Original Illustrations. With Descriptive Letterpress. Royal 4to, 300 pages, cloth gilt, gilt edges, £2. 2s. each ; morocco, £6 6s. each.

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