Cheese dishes, 72
Chestnuts, 73
Chopping, 48
Cleaning boards, 104
copper, 103
pails, 104
Clerical work, 39
Constipation, 83
Cooking box, 17
Custard pudding, 88
Diabetic diet, 89
Diet in disease, 77 et seq.
Dinners, 65
I
Drastic methods of cleaning,
108
Dysentery, 82
Economy, 57 et seq.
Equipment of centre, 36
Evening classes, 99
syllabus, 101
Flues, 8
Frying, 50
Gas griller, 32
Gas-stoves, 1 et seq.
Gastritis, 82
Grilling, 32
Herrings (stewed), 71
Infant-feeding, 94
Lime water, 96
Meat, prices of, 65
Milk, condensed, 96
pudding, 65
Plan of cookery, 37
Prices of meat, 65
Primus stove, 15
Proteid food, 71
Rent in London, 33
in provinces, 33
Rhubarb jam, 58
Salad, 75 et seq.
Savoury pudding, 66
5
n6
INDEX
Scrap bread pudding, 67
Stewing, 49
Stoves, fire, coal, 6 et seq.
Fletcher and Russell, 6
gas, 123 et seq.
Hygienic, 4
Primus, 15
oil, 1, 11
Rippingille, 12
Syllabus for children, 31
for evening classes, 101
Syllabus for invalid cookery
classes, 75
Temperature, registered, for oven,
11
Vegetaline, 69
Yeast, action of, 25
substitutes for, 27
Yorkshire pudding, 66
tea-cakes, 25
Price Is. 6d.
Fourth Edition. Crown 8vo. With 45 Diagrams.
HOW TO MAKE
A DRESS
BY
J. A. E. WOOD
\ TEXT-BOOK on Dressmaking for the City and
Guilds of London Institute Examination ; the
Method of Instruction being based upon the Syllabus
issued by that body. At the same time, all who make
their own dresses will be able to gather from it much
information which will aid them considerably in their
work.
CONTENTS.
Introductory — Systems suitable for the City and Guilds of London
Institute’s Examination — How to cut out, tack, and put together a plain
dress-bodice — Methods of fastening a bodice — Fitting and correcting —
How finished off — Another method of bodice-making — Skirts — Materials,
linings, etc. — Trimmings — Stitches used in dressmaking — Pressing, and
general hints — Matching stripes or brocades — Sleeves.
METHUEN & CO., 36 ESSEX STREET, LONDON W.C.
Price 2s.
Fourth Edition. Crown Svo. xvi + 168 pages.
MILLINERY
THEORETICAL AND PRACTICAL
BY
CLARE HILL
INSTRUCTRESS TO THE WEST RIDING COUNTY COUNCIL
AND LEEDS EDUCATION COMMITTEE
AMONG the subjects taught under the auspices of
Education Committees, Millinery has deservedly
won a popular place. The cry of teacher and student
alike is for a manual dealing with subject-matter that
has hitherto proved too elusive for them to grasp, or
not been included in their curriculum or training course.
After many talks with teachers and students, and dis-
cussing the points of shortcomings, the author has
compiled a treatise which, while as concise and simple
as possible, yet fully meets the demand, and thus makes
no apology for offering the result of much wide and
practical experience to the public, venturing to think
that notes on Pattern-taking ; Colour and Form, Draft-
ing on Geometrical Principles, and Draping ; Renova-
tions, Trimmings, Stitches used in Millinery, Widths
and Costs, and Identification of Materials, more than
warrant her in the assumption that this little book will
prove a boon and friend to those who study its pages.
A notable feature of the book is the large number of
diagrams and illustrations.
METHUEN & CO., 36 ESSEX STREET, LONDON, W.C.
PRINTED BY
BILLING AND SONS, LTD.
GUILDFORD
A LIST OF EDUCATIONAL
WORKS ARRANGED
ACCORDING TO SUBJECTS
PUBLISHED BY
METHUEN AND COMPANY
36 ESSEX ST., LONDON, W.C.
CONTENTS
Page 52
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Cheese dishes, 72 Chestnuts, 73 Chopping, 48 Cleaning boards, 104 copper, 103 pails, 104 Clerical work, 39 Constipation, 83 Cooking box, 17 Custard pudding, 88
Diabetic diet, 89 Diet in disease, 77 et seq.
Dinners, 65
Drastic methods of cleaning,
Dysentery, 82
Economy, 57 et seq.
Equipment of centre, 36 Evening classes, 99 syllabus, 101
Flues, 8 Frying, 50
Gas griller, 32 Gas-stoves, 1 et seq.
Gastritis, 82 Grilling, 32
Herrings (stewed), 71
Infant-feeding, 94
Lime water, 96
Meat, prices of, 65 Milk, condensed, 96 pudding, 65
Plan of cookery, 37 Prices of meat, 65 Primus stove, 15 Proteid food, 71
Rent in London, 33 in provinces, 33 Rhubarb jam, 58
Salad, 75 et seq.
Savoury pudding, 66
116
INDEX
Scrap bread pudding, 67 Stewing, 49
Stoves, fire, coal, 6 et seq. Fletcher and Russell, 6 gas, 123 et seq. Hygienic, 4 Primus, 15 oil, 1, 11 Rippingille, 12 Syllabus for children, 31 for evening classes, 101
Syllabus for invalid cookery classes, 75
Temperature, registered, for oven,
Vegetaline, 69
Yeast, action of, 25 substitutes for, 27 Yorkshire pudding, 66 tea-cakes, 25
Price Is. 6d.
Fourth Edition. Crown 8vo. With 45 Diagrams.
HOW TO MAKE A DRESS
BY
J. A. E. WOOD
\ TEXT-BOOK on Dressmaking for the City and Guilds of London Institute Examination ; the Method of Instruction being based upon the Syllabus issued by that body. At the same time, all who make their own dresses will be able to gather from it much information which will aid them considerably in their work.
CONTENTS.
Introductory — Systems suitable for the City and Guilds of London Institute’s Examination — How to cut out, tack, and put together a plain dress-bodice — Methods of fastening a bodice — Fitting and correcting — How finished off — Another method of bodice-making — Skirts — Materials, linings, etc. — Trimmings — Stitches used in dressmaking — Pressing, and general hints — Matching stripes or brocades — Sleeves.
METHUEN & CO., 36 ESSEX STREET, LONDON W.C.
Price 2s.
Fourth Edition. Crown Svo. xvi + 168 pages.
MILLINERY
THEORETICAL AND PRACTICAL
BY
CLARE HILL
INSTRUCTRESS TO THE WEST RIDING COUNTY COUNCIL AND LEEDS EDUCATION COMMITTEE
AMONG the subjects taught under the auspices of Education Committees, Millinery has deservedly won a popular place. The cry of teacher and student alike is for a manual dealing with subject-matter that has hitherto proved too elusive for them to grasp, or not been included in their curriculum or training course. After many talks with teachers and students, and discussing the points of shortcomings, the author has compiled a treatise which, while as concise and simple as possible, yet fully meets the demand, and thus makes no apology for offering the result of much wide and practical experience to the public, venturing to think that notes on Pattern-taking ; Colour and Form, Drafting on Geometrical Principles, and Draping ; Renovations, Trimmings, Stitches used in Millinery, Widths and Costs, and Identification of Materials, more than warrant her in the assumption that this little book will prove a boon and friend to those who study its pages. A notable feature of the book is the large number of diagrams and illustrations.
METHUEN & CO., 36 ESSEX STREET, LONDON, W.C.
PRINTED BY
BILLING AND SONS, LTD. GUILDFORD
A LIST OF EDUCATIONAL WORKS ARRANGED ACCORDING TO SUBJECTS PUBLISHED BY METHUEN AND COMPANY 36 ESSEX ST., LONDON, W.C.
CONTENTS