The clergy of the Church or any other minister
would help her much, so would the Charity Organiza-
tion Society, if properly approached, and a few minutes’
conversation with the head teachers of the schools
which form the classes come in for instruction will teach
her a great deal more. These problems cannot be grasped
in a day, but it is certainly worth a cookery teacher’s
while to study them, and, moreover, it is essential if
her teaching is to be of any practical value, and if she is
to make her teaching useful to those among whom she
APPENDIX
EXTRACT FROM THE REGULATIONS FOR
THE TEACHING OF SPECIAL SUBJECTS
[Quoted from the Board of Education 1907 Code of Regulations for
Public Elementary Schools in England, by special permission of the
Controller of His Majesty’s Stationery Office.]
DOMESTIC SUBJECTS
15. Every scholar attending* a Course of instruction must be
registered in that Course at its beginning, and no scholar may be
added during the progress of the Course.
Individual scholars may be allowed to attend particular lessons
of a Course in which they are not registered if they have missed
the corresponding lessons in other Courses in which they are duly
registered, provided that their attendance does not increase the
number present at any lesson beyond the limits specified by
Rules 19 (< b ) or 23 (b) of these Regulations. Such attendances must
be entered in a supplementary list and may not be reckoned for
purposes of grant in either Course.
16. Each lesson should, if possible, include both demonstration
and practical work. When demonstration and practical work are
not combined in one lesson, the practical work for all the scholars
must be given within eight days of the demonstration lesson to which
it is related, unless this is prevented by the School being closed
for a special holiday, in which case alternative arrangements must
be submitted as soon as possible for the approval of the Inspector.
17. Where any practical lesson is repeated in order to comply
with Rules 19 (b) and 23 (b), the hours spent in such repetition
must not be taken into account towards the total number of hours
constituting the course, and no attendance may be reckoned for a
scholar at a repeated lesson if she has attended the original.
1 10
APPENDIX
hi
1 8. No scholar may be registered in more than one Course in
any one subject during the same Special Subjects Year, with the
exception that girls over thirteen years of age at the beginning of
the Special Subjects Year, who have not previously received any
instruction in Cookery, may be registered in not more than two
Courses in that subject, which must not be concurrent, during one
such year.
Cookery and Laundry Work.
19. (a) Every Course in Cookery must provide for not less than
48 hours, and every Course in Laundry Work for not less
than 24 hours’ instruction. Not less than half the time
provided by the Course must be assigned to practical
work by the scholars with their own hands.
(< b ) The scholars registered in any Course may not exceed
54 in number for a Cookery, and 42 for a Laundry Work
Course. At practical work a class for Cookery must not
exceed 18 scholars, and for Laundry Work 14.
Page 49
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
The clergy of the Church or any other minister would help her much, so would the Charity Organization Society, if properly approached, and a few minutes’ conversation with the head teachers of the schools which form the classes come in for instruction will teach her a great deal more. These problems cannot be grasped in a day, but it is certainly worth a cookery teacher’s while to study them, and, moreover, it is essential if her teaching is to be of any practical value, and if she is to make her teaching useful to those among whom she
APPENDIX
EXTRACT FROM THE REGULATIONS FOR THE TEACHING OF SPECIAL SUBJECTS
[Quoted from the Board of Education 1907 Code of Regulations for Public Elementary Schools in England, by special permission of the Controller of His Majesty’s Stationery Office.]
DOMESTIC SUBJECTS
15. Every scholar attending* a Course of instruction must be registered in that Course at its beginning, and no scholar may be added during the progress of the Course.
Individual scholars may be allowed to attend particular lessons of a Course in which they are not registered if they have missed the corresponding lessons in other Courses in which they are duly registered, provided that their attendance does not increase the number present at any lesson beyond the limits specified by Rules 19 (< b ) or 23 (b) of these Regulations. Such attendances must be entered in a supplementary list and may not be reckoned for purposes of grant in either Course.
16. Each lesson should, if possible, include both demonstration and practical work. When demonstration and practical work are not combined in one lesson, the practical work for all the scholars must be given within eight days of the demonstration lesson to which it is related, unless this is prevented by the School being closed for a special holiday, in which case alternative arrangements must be submitted as soon as possible for the approval of the Inspector.
17. Where any practical lesson is repeated in order to comply with Rules 19 (b) and 23 (b), the hours spent in such repetition must not be taken into account towards the total number of hours constituting the course, and no attendance may be reckoned for a scholar at a repeated lesson if she has attended the original.
1 10
APPENDIX
hi
1 8. No scholar may be registered in more than one Course in any one subject during the same Special Subjects Year, with the exception that girls over thirteen years of age at the beginning of the Special Subjects Year, who have not previously received any instruction in Cookery, may be registered in not more than two Courses in that subject, which must not be concurrent, during one such year.
Cookery and Laundry Work.
19. (a) Every Course in Cookery must provide for not less than
48 hours, and every Course in Laundry Work for not less than 24 hours’ instruction. Not less than half the time provided by the Course must be assigned to practical work by the scholars with their own hands.
(< b ) The scholars registered in any Course may not exceed 54 in number for a Cookery, and 42 for a Laundry Work Course. At practical work a class for Cookery must not exceed 18 scholars, and for Laundry Work 14.