FoodNet

Instruction in cookery (Methuen's text-books, Thompson)

1908

Page 0

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Saint Pancras Public Libraries, CAMDEN TOWN BRANCH. 18, CAMDEN STREET, N.W.I. (EUSton 1976). The Lending Library is open from 10 a.m. until 9 p.m. every weekday, except Wednesday, when it closes at 1 p.m. The time allowed for reading each work issued, whether one volume or more, is fourteen days. For any book not returned within that period, a fine of twopence for the first week or portion of a week, and fourpence for each succeeding week or portion of a week, is charged. In cases of infectious disease, books must NOT be returned to the Library, but must be delivered either to the Sanitary Authorities at the time of their call, or to the Disinfecting Station, Public Health Annex, 67-71 Prospect Terrace, Gray’s Inn Road, W.C.l. Ter. 8567 — open from 9 a.m. until 5 p.m., Monday to Friday ; Saturday, 9 a.m. until 12 noon. No book can be issued unless the reader’s ticket is presented or a book returned. No book can be exchanged on the day on which it was issued. Changes of address of readers or of their sponsors must be notified within one week of such change. Readers leaving the Borough or ceasing to use the Libraries are required to return their tickets to the Librarian, otherwise they will be held responsible for all liabilities incurred. LEEDS UNIVERSITY LIBRARY Special Collections Cookery Camden A*m-o books clean, to eaves, or making em. They must done to the books ey will be held (4775/52) H & S, Ltd. 30106023300618 Digitized by the Internet Archive in 2015 https://archive.org/details/b2153746x METHUEN’S TEXT-BOOKS OF TECHNOLOGY INSTRUCTION IN COOKERY METHUEN’S TEXT-BOOKS OF TECHNOLOGY EDITED BY G. F. GOODCHILD, M.A., B.Sc. PRINCIPAL OF THE WANDSWORTH TECHNICAL INSTITUTE AND G. R. MILLS, M.A. GONVILLE AND CAIUS COLLEGE, CAMBRIDGE ELECTRIC LIGHT AND POWER. By E. E. Brooks, B.Sc., Head of the Department of Physics and Electrical Engineering, Leicester Technical School, and W. H. N. James, A.R.C.S., Municipal Technical School, Manchester. With 17 plates and 210 diagrams. Crown 8vo. 4s. 6d. ENGINEERING WORKSHOP PRACTICE. By C. C. Allen, Head of the Engineering Department, Technical College, Auckland. With 152 illustrations. Crown 8vo. 3s. 6d. CARPENTRY AND JOINERY. By F. C. Webber, Chief Lecturer to the Building | Trades Department, Merchant Venturers’ Technical College, Bristol. With 176 diagrams. Fifth Edition. Crown 8vo. 3s. 6d. BUILDERS’ QUANTITIES. By H. C. Grubb, Lecturer in Quantities to the 1 Beckenham Technical Institute. With 76 diagrams. Crown 8vo. 4s. 6d. REPOUSSE METAL WORK. By A. C. Horth, Instructor to the London County Council. With many diagrams and 8 plates. Crown 8vo. 2s. 6d. AN INTRODUCTION TO THE STUDY OF TEXTILE DESIGN. By Aldred F. I Barker, Head of the Textile Department, Bradford Technical College. With many Illustrations and design sheets. Demy 8vo. 7s. 6d. HOW TO MAKE A DRESS. By J. A. E. Wood. With 45 Illustrations. Fourth i Edition. Crown 8vo. is. 6d. MILLINERY, THEORETICAL AND PRACTICAL. By Clare Hill, Instructress to the West Riding County Council and Leeds Education Committees. With many Illustrations. Third Edition. Crown 8vo. 2s. INSTRUCTION IN COOKERY. By A. P. Thompson, Instructress to the London County Council. With 10 illustrations. Crown 8vo. 2s. 6d. METHUEN’S TEXT-BOOKS OF SCIENCE edited by G. F. GOODCHILD, M.A., B.Sc., and G. R. MILLS, M.A.