CHEERFULNESS-A LIFE INSPIRATION
Be cheerful , no matter what reverse obstruct your
pathway , or what plagues follow in your trail to
annoy you . Ask yourself what is to be gained by
looking or feeling sad when troubles throng around
you , or how your condition is to be alleviated by
abandoning yourself to despondency ? If you are
a young man , nature designed you “to be of good
cheer ” ; and should you find your road to fortune,
fame , or respectability , or any other boon to which
your heart aspires , a little thorny , consider it all
for the best , and that these impediments are only
thrown in your way to induce greater efforts and
more patient endurance on your part . Far better
spend a whole life in diligent, aye, cheerful and un-
remitting toil, though you never attain the pinnacle
of your ambitious desires, than to turn back at the
first appearance of misfortune, and allow despair
to unnerve your energies, or sour your naturally
sweet and cheerful disposition . If you are of the
softer, fairer, portion of humanity, be cheerful ,
though we know full well that most afflictions are
sweet to you when compared with disappointment
and neglect ; yet let hope banish despair and ill-
forebodings. Be cheerful ; do not brood over fond
hopes unrealised, until a chain, link after link, is
fastened on each thought, and wound around the
heart. Nature intended you to be the fountain-
spring of cheerfulness and social life, and not the
travelling monument of despair and melancholy.
HELPS
417
TEA
In China cold water is disliked and considered
unwholesome , and therefore tea is taken to quench
the thirst , which it does best when unmixed , without
either milk or sugar. The practice of scenting tea
is very common in China , and various odoriferous
plants are employed for this purpose. In Russia ,
a squeeze , or a slice , of lemon often takes the place
of our cream ; and in Germany , where the tea is
made very weak , it is common to flavour it with
rum , cinnamon or vanilla. “ The most perfect
way of using tea” says Professor Johnson , “ is
that described , I think , by Captain Basil Hall,
as that practised on the Coast of South America,
where the leaves, after being exhausted by infusion,
are handed round the company on a silver salver,
and partaken of by each guest in succession. The
exhilarating effects of the hot liquid are in this
practice followed by the nutritive effects of the
solid leaf.” A Chinese legend relates that a pious
hermit, who in his watchings and prayers had
often been overtaken by sleep, so that his eyelids
closed, in holy wrath against the weakness of the
flesh, cut them off and threw them on the ground.
But a god caused a tea shrub to spring out of them,
the leaves of which exhibit the form of the eyelid
bordered with lashes, and possess the gift of hinder-
ing sleep. DR. URE
r*
Claret is the liquor for boys, port for men ; but
he who aspires to be a hero must drink brandy.
JOHNSON
418
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Page 124
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
CHEERFULNESS-A LIFE INSPIRATION
Be cheerful , no matter what reverse obstruct your pathway , or what plagues follow in your trail to annoy you . Ask yourself what is to be gained by looking or feeling sad when troubles throng around you , or how your condition is to be alleviated by abandoning yourself to despondency ? If you are a young man , nature designed you “to be of good cheer ” ; and should you find your road to fortune, fame , or respectability , or any other boon to which your heart aspires , a little thorny , consider it all for the best , and that these impediments are only thrown in your way to induce greater efforts and more patient endurance on your part . Far better spend a whole life in diligent, aye, cheerful and unremitting toil, though you never attain the pinnacle of your ambitious desires, than to turn back at the first appearance of misfortune, and allow despair to unnerve your energies, or sour your naturally sweet and cheerful disposition . If you are of the softer, fairer, portion of humanity, be cheerful , though we know full well that most afflictions are sweet to you when compared with disappointment and neglect ; yet let hope banish despair and illforebodings. Be cheerful ; do not brood over fond hopes unrealised, until a chain, link after link, is fastened on each thought, and wound around the heart. Nature intended you to be the fountainspring of cheerfulness and social life, and not the travelling monument of despair and melancholy.
HELPS
TEA
In China cold water is disliked and considered unwholesome , and therefore tea is taken to quench the thirst , which it does best when unmixed , without either milk or sugar. The practice of scenting tea is very common in China , and various odoriferous plants are employed for this purpose. In Russia , a squeeze , or a slice , of lemon often takes the place of our cream ; and in Germany , where the tea is made very weak , it is common to flavour it with rum , cinnamon or vanilla. “ The most perfect way of using tea” says Professor Johnson , “ is that described , I think , by Captain Basil Hall, as that practised on the Coast of South America, where the leaves, after being exhausted by infusion, are handed round the company on a silver salver, and partaken of by each guest in succession. The exhilarating effects of the hot liquid are in this practice followed by the nutritive effects of the solid leaf.” A Chinese legend relates that a pious hermit, who in his watchings and prayers had often been overtaken by sleep, so that his eyelids closed, in holy wrath against the weakness of the flesh, cut them off and threw them on the ground. But a god caused a tea shrub to spring out of them, the leaves of which exhibit the form of the eyelid bordered with lashes, and possess the gift of hindering sleep. DR. URE
r*
Claret is the liquor for boys, port for men ; but he who aspires to be a hero must drink brandy.
JOHNSON
PRINTED BY
WILLIAM BRENDON AND BON, LTD. PLYMOUTH
RECORD OF TREATMENT, EXTRACTION, REPAIR, etc. Pressmark:
Binding Ref No:
2l3if
Microfilm No:
Date
Particulars
Chemical Treatment Fumigation
Deacidification 5 p rCv^ KT bA
Lamination
Solvents
Leather Treatment Adhesives
Remarks