How to cook vegetables

soup (Chifionade) . . 180 (with vermicelli) 181 Soubise sauce 128 Spinach, how to cook . . 174 with cream . . 177 creamed 175 curried 177 a la Franfaise 176 gondolas 179 pudding . . 175 ravioles : souffles 178 soup : stufied 176, 177 timbale 179 Stachys fritters . . 182 h la Maitre d’Hbtel .. 182 salad . . 183 Sweet potato cake 165 ^ mould (baked) . . 165 pie : rice : rissoles . . . . 166 Sweet potatoes, boiled . . 164 broiled: fried 165 weet potatoes, glazed : roast.. PAGE 165 scalloped 166 stewed 164 Tomato fritters 187 pillau 189 pudding . . ' I85 salad . . 186 sauce . . 212 rice : souffle omelet 190 soup 184 souffles 187 Tomatoes a l’Americaine 188 baked 184 a l’Anglaise 188 with cheese . . 190 curried 185 au gratin 187 with mushrooms 191 to preserve . . 191 a la Reforme.. 188 sauteed . . • . . 185 stuffed 188 with celeriac I90 a la Tartare 186 on toast 186 with walnuts 189 Truffle salad (and potato) 195 a la Perigord 195 soup . . 194 Truffles a la Carenie 194 with champagne 193 in crust a ITtalienne . . 293 in crusts 192 a la Metropole 193 Turnip soup a la creme 198 -tops . . I99 Turnips, boiled : creamed 197 glazed 197 au gratin 198 a ITtalienne : mashed 197 with parsley sauce . . 195 stewed 196 Vegetable salad a la Princesse . . 207 soup : stock . . 206 208 timbales (cold) 205 Vegetables, Hints on cooking 215 frying batter for 207 jardiniere of . . 206 cooked in paper bags . . 214 Vegetable marrow, baked 201 boiled 200 with cheese . . 201 fritters 200 h la Lyonnaise 203 savoury 201 au gratin : stuffed . . 202 Viennoise farce . . . . 3° Watercress salad . . 204 sauce . . 204 White sauce 208 Yams 204 By appointment to H.M. King George V . All Vegetables are rendered much more nutritious and wholesome if cooked with a little LEMCO, or served with Lemco Sauce. This is due to the beneficial influence of LEMCO on the digestive organs, which assists the complete assimilation of the vegetable proteid. ONE & ALL The Brand Guarantees One & All Quality. See the Brand on EVERY Packet. The Agricultural & Horticultural Association of London offers a Collection of 12 Choice Varieties of Seeds suitable for Salads, packed in a neat box, for One Shilling. An Illustrated Pamphlet, with Cultural Directions, is enclosed in each Collection. The following are included in the Collection:— Established 1867. Blood Red Beet— Superb Red Celery- Cress— Long Ridge Hardy Cucumber- Mixed Cos Lettuce— Mixed Cabbage Lettuce- White Mustard— Spring Onion —French Breakfast Radish - Long Scarlet Radish— Mixed Turnip Radish— Large Red Tomato. This Collection can be had from all “One & All” Seed Agents. Where there is any difficulty in obtaining, it will be sent by post on receipt of stamps or postal order. ONE & ALL WHOLESALE SEED WAREHOUSES, 92, Long Acre, London, W.C. SEEDS FOR SALADS. ONE & ALL The Brand Guarantees On: &" All Quality. Seethe Brand on EVERY Packet • The Agricultural & Horticultural Association of London offers a Collection of 12 Choice Vegetable Seeds, packed in a neat box, for One Shilling. An Illustrated Pamphlet, with Cultural Directions, is enclosed in each Collection. The following are included in the Collection