FoodNet

The Apsley cookery book

1905

Page 0

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
APSLEY COOKERY BOOK FOR THE URIC -ACID -FREE DIET PRICE si b NET The University Library Leeds ☆ ☆☆ LEEDS UNIVERSITY LIBRARY Classmark: ami Cooker/ K'5> Ot FtTUArtMArt ^ OTYT (<Cf I Ityurw !. ■»* THE APSLEY COOKERY BOOK APSLEY, SLOUGH, Bucks. A Sanitarium for the cure of Gout, Rheumatism, Bronchitis, Headache, Epilepsy, Mental Depression, Anaemia, Neuralgia and Neuritis, Hay Fever, Bright’s Disease, Dyspepsia and other Uric Acid diseases. The uric-acid-free diet is carried out under medical supervision. Apsley House is situated on a well-drained gravel soil, in its own sheltered grounds in a beautiful and interesting country near Eton and Windsor, and an excellent service of trains between Slough and Paddington (G.W.R.), in 24 to 30 minutes, gives ready access to London. During the cold months the house is thoroughly supplied throughout with fresh warm air, making it a comfortable home for invalids and others during winter and spring. The district offers admirable opportunities for boating, golfing, cycling, riding, driving, & c. For terms apply to Secretary. THE APSLEY COOKERY BOOK CONTAINING US RECIPES FOR THE URIC-ACID-FREE DIET BY MRS. JOHN J. WEBSTER AND MRS. F. W. JESSOP SIXTH THOUSAND LONDON J. & A. CHURCHILL 7 GREAT MARLBOROUGH STREET 1906 Printed by Ballantyne &* Co. Limjtep Tavistock Street, London S 1523^. THIS BOOK IS RESPECTFULLY DEDICATED TO THE ORIGINATOR OF THE URIC- ACID-FREE DIET BY HIS TWO GRATEFUL PATIENTS THE AUTHORS CARLO GRASSI, Ltd. Grocers , Foreign Warehousemen , and Wine and Spirit Merchants , 26 GERRARD ST., SHAFTESBURY AVENUE LONDON, W. Finest Quality Vegetables and Fruits of all kinds in 10 oz. and 32 oz. glasses, a convenient size for small families VEGETABLES. Fonds d’Artichauts, 9d. and is. 6d. Carrots, Macedoine, Spinach, Turnips, 6d. and is. per glass. FRUITS. Apricots, Cherries, Figs, Greengages, Macedoine, Peaches, Pears, Pineapple, Raspberries, Strawberries, 9d. and is. 4d. MACARONI. Finest Genoa, per lb. 5^d. ; per 4 lb. Box, is. 8d. Finest Naples, per lb. 3d. Fancy Shapes for Soups, per lb. 3^d. Tagliatelli fresh daily, per lb. 6d. SALAD OIL. Trebly refined, perfect for Salads and Mayonnaise, per bottle, is. 6d., per doz. 161. ; per half bottle, iod., per doz. 9s. 6d. WINE VINEGAR. Manufactured by ourselves and unsurpassed for use with Salads, per bottle, 2s. ; per half bottle, is. 3d. Noted house for Olives, Curry Powder, Caviare, Imperial Plums, Dessert Fruits, Old Matured Wines, Spirits and Liqueurs. Table Delicacies of every description. See Catalogue for Prices of all Kitchen Utensils, Household Goods, &c. & c. Agents for Welbunk's Duplex Boiler ettes. CONTENTS PAGE Introduction ix Hints on Cookery ....... xvi Food Values xxv Soups and Purees 1 Savouries 27 Vegetables 78 Sweets .103 Nut Dishes ........ 165 Bread, Pastry, Cakes, &c 188 Salads 20 4* Sauces, &c 213 Menus 223 Appendix 228 Index 229 INTRODUCTION. This little book has been written in the hope that it may be of help to those who live upon the “ Uric-acid-free ” diet, for the cure of all uric acid troubles.