Myra's cookery book

Melt in a frying pan. 7... ... ... ... ... Fry the patties a nice brown. 8... ... ... ... Let them drain, but keep them hot. 9... Stewed mush- rooms or oysters ... ... Fill the patties and ser\’e them very hot. 10... Any remains of poultry or game can be minced, heated in gravy, and sciA-ed in bread patties. SAVOURY DISHES. 391 3— CHEESE PATTIES, German receipt. Order. Ingredients. Quantities. Method. I... Flour Jib. ... Mix to a paste and line thebuttere 2... Eggs 2 3— Salt A pinch... ( patty pans, and partially bake. 4... Hot milk i pint ... ) 5... Butter 3 oz. Melt in a stewpan. 6... Parmesan cheese 3 oz. (jrate and add. 7... Pepper and salt To tas'.e Add. 8... Cream 2 table- spoonsful Add and mix all well together. 9... • • • • • ♦ ... ... Fill the patties with the mixture. 10... ... ... ... Bake for a few minutes and serv very hot. 4.-T0ASTED CHEESE. Order. Ingredients. Quantities. Method. I... Cheese 6 or 8 oz. Choose Cheddar or Gloucester. 2... ... Cut in pieces and put it in a small saucepan. 3— Butter I OZ. Add. 4... Pepper and salt To taste Add. 5... Mustard A little ... Add ; stir all well over the fire. 6... ... When melted and free from lumps it is done. 7... Buttered toast ••• ... Have some hot slices ready on a dish. 8... « *• ... Put a layer of cheese on each slice, and serve at once very hot. Note. — Another way is to lay slices of cheese on buttered toast and then let them toast together ; a little mustard and pepper are spread on the cheese. 5.-CHEESE STRAWS. Order. Ingredients. Quantities. Method. I... Flour k lb. ... 2... Butter i lb. 3" Grated Par- \ lb. ... ■ Mix together. mesan 392 MYRA'S COOKERY BOOK. CHEESE STRAWS — {continued). Order. Ingredients. Quantities. Method. 4... Salt To taste Add. 5... Cayenne and pepper A pinch Add. 6... Egg I Beat and add. 7... Mix all to a paste, and roll out 4 inch thick. 8... ... Cut the paste in thin strips 3 or 4 inches long. 9... Bake in the oven and serve very hot. G.-KAMEQUINS. Order. Ingredients. Quantities. Method. I... Parmesan cheese 6 oz. Cut in thin slices and put in a stew- pan. 2... Butter 2 OZ. Add. 3" ... Shake the pan until they are melted and mixed. 4... Whites of eggs 3 Beat to a froth and add. 5-- Beat all well together. 6... ... Fill small paper cases with the mix- ture. 7... ••• • • • • * • Bake in a moderate oven and serve hot. 7.-EGGS WITH CHEESE, Fondii. Order. Ingredients. Quantities. Method. I... Butter 2 OZ. Put in a baking dish. 2... Cheddar cheese 4 or 5 slices Add and let them melt. 3" Eggs 3 or 4 ... Break into the dish. DISHES. 393 EGGS WITH CHEESE— (co/jfww^f). Order. Ingredients. Quantities. Method. 4... ... Let the whites set in the oven or before the fire. 5-" Grated cheere 3 oz. ... Sprinkle over. 6... Pepper To taste Add. 7- Brown before the fire and serve very hot in the dish. 8.-FORCEMEAT PIE. Order. Ingredients. Quantities. Method. 1... Paste Make as for a raised pie. 2... Flour Fill the inside to the top. A filling of shreds of white paper may be used instead. 3-" ... ... Put on the cover and bake. 4... Quenelles 20 Poach in water. 5- Mushrooms ... 20 Fry in butter. 6... Artichokes ... 3 or 4 ...