Myra's cookery book

Pour over till all is covered, and put the saucepan on the fire. 3 — Butter 2 OZ. Add when the rice is half boiled. 4... Salt I pinch ... ) 5-” Powdered sugar i lb. ... I Do. 6... ... ... Mix the whole with a wooden spoon. 7... Yolks of eggs ... When the rice has absorbed all the milk, take the saucepan off the fire. 8... 6 Beat up. g... Lemon, Either, to Add to the eggs, and mix well with vanilla, or almond flavouring flavour the rice. 10... Whites of eggs 3 Beat to a froth, and mix it in with the rice. II... When it is well mixed, make it into balls with a spoon, and let them cool. V 3o6 MYRA'S COOKERY BOOK. RICE CROQUETTES— Order. Ingredients. Quantities. Methsd. 12... Bread crumbs Dip in the balls of rice. 13... Beaten egg ... I Take the balls out of the crumbs, dip them in the egg, then in the crumbs again. 14... Butter ilb. ... Melt in a frying pan. 15... ... • • • Put in the balls of rice, and fry them a nice brown, stirring them in the pan all the time. 16... Sugar 4 *• • « • Sprinkle over and serve. 27 -TAPIOCA PUDDING. See receipts for Rice Puddings. 28.-VERMICELLI PUDDING. Order. Ingredients. Quantities. Method. 1.. . 2.. . 3"- Vermicelli ... Milk Cinnamon ... 4 oz. I quart ... 1 stick ... Boil till the vermicelli is soft, stir- ring frequently. 4.. . 5--- 6.. . Flavouring ... Butter Sugar 2 OZ. 4 oz. Add and stir well together, and let the mixture cool. 7... Beaten eggs... 4 Beat very light and add. 8... Bake in a buttered pie dish | hour. 29.-SEMOLINA PUDDING. Order. Ingredients. Quantities. Method. I... Milk ij pints... Boil. 2... Semclina I tea cupful Stir into the boiling milk, and con- tinue stirring over the fire for u minutes. 3... ... ... ... Put into a mould. 4... ... ••• ... * • . Serve cold with baked fruit or preserve. PUDDINGS. 307 30.-SAGO AND MACARONI BISCUIT PUDDING. Order. Ingredients. Quantities. Method. I.. Sago 2 OZ. Boil together till the sago is quite 0 ^ ^ Milk I pint ... tender. 3” Beaten eggs... 4 or 5 ... 4" Macaroni i lb. ... biscuits 5- Brandy (if I wine [■ Add to the sago, beat all together. liked) glass 6... Sugar to ... taste 7... ... Put all into a buttered basin, and boil f of an hour. S... Wine sauce ... Serve with the pudding. 31.-MARMALADE PUDDING (1). Order. Ingredients. Quantities. Method. I... Bread crumbs 3 lb. ... 2... Chopped suet 6 oz. ... 3- 4... Flour Sugar 4 oz. ilb. ... [• Mix all together. 5- Orange mar- i lb. ... malade J 6... Eggs well 3 ) beaten Add and stir into a thick batter. 7- Milk ... ,,, 8... ... Boil in a buttered mould 3J hours. 32.— MARMALADE PUDDING (2). Order. Ingredients. Quantities. Method. I... Beef suet ...^ 3 oz. Chop fine. Bread crumbs 5 oz. Add and mix. 3-- Powdered ilb. ... sugar ^ Add. 4... Beaten eggs... 3 5... Milk or cream i pint ... 6... ••• Beat all together 15 minutes. 7... ••• 1 ut a layer in a well-buttered mould 1 l or pie dish. V i MYRA'S COOKERY BOOK. 30S MARMALADE PUDDING (2) — (coni in tied). Order. Ingredients. Quantities. Method. 8... Orange mar- Put a la}-er on the top, then a layer malade of the mixture, and so on till the mould is full. 9... Bread crumbs Put a layer on the top. 10.., ... •*, ...