Canapes with Parmesan and tomato . 178 Compote of apples with rum 165 Cheese in cases a la Hollandaise *5* ,, ,, chestnuts 182 ,, duchesses 153 ,, ,, gooseberries . 20 ,, fritters .... 60 ,, ,, green figs 148 II gongere of . . . *41 „ ,, prunes . 55 ,, puffs .... *.33 ,, ,, raspberries 34 ,, souffle.s . . . . 81 Custard creams with strawberries 151 ,, toasted .... 125 Duchesse pudding 109 Croquettes ham .... *56 Fig pudding .... 60 ,, Milanese . 64 French-roll fritters 140 Cod's roe soufflds 163 Genoese biscuits .... 172 Game risolettes .... 166 Green figs stewed 81 Gruydre omelette 175 Lemon fritters .... 85 ,, tartlets .... 74 ,, sauce .... 60 Norwegian tartlets (lax) . 78 Macaroons in custard with meringue 138 Ramakins 96 Maraschino jelly with fruit 128 ,, Bombay 148 Nun’s sighs fritters 73 Sardines devilled 109 Omelette souffid with macaroons 122 ,, with olives . 172 ,, with rum 63 ,, tartlets 182 Omelettes a la Celestine 132 .Scallop shells with sp.agheiti 129 Orange fritters .... 170 (1 M >1 liver and rice 153 Pancakes with brandy ^5 Toasts, anchovy .... 40 „ ,, orange-flower water 10 ,, beef marrow . 9* Peach fritters .... *53 ,, bloater .... 5 ,, tart 178 ,, caviare (cold) . 25 Praline custard fritters 160 ,, cheese .... 20 ,, to make 160 ,, ,, stewed . 69 Prune pudding .... M3 ,, crab (mock) . 105 Prunes in cherry brandy . 39 ,, game .... *33 Raspberry sauce 109 ,, haddock (smoked) . 118 Ratafia cream with maraschino . *74 ,, kidney .... 122 Rice mould with apricots . 180 ,, Leghorn *74 .M M , n fiKs ■ 81 ,, oyster .... 136 Sir Watkin’s pudding 96 ,, Parmesan 46 .Snow eggs in a mould *35 ,, ramakin (Indian) . TOO Strawberry cream 29 ,, shrimp .... 1*3 ,, salad 9* ,, woodcock 7 ,, syrup moulded 5 ' V'yvcrn's savoury 55 146 *5 180 160 86 143 RECORD OF TREATMENT, EXTRACTION, REPAIR, etc. Pressmark: 47 32.^ . Binding Ref No: CO *2 f Microfilm No: Date Particulars 2?>-iO-q5, Chemical Treatment Fumigation Deacidification fY\CXj^ " ph ftoac4»n0 , ^ . Lamination PefOKbiSIvad . Solvents BoorsUoj-H ciia^neb • Leather Treatment Adhesives . Remarks Kft' ^UflUiOIIPf^ IfilWRiSEBTA’i/^x Wj’vs mwffWfws/ tli n'in^^ V-f f V [nHMfHTT^nyS^^ M!d Sh^ SPSPwU^n^yS^n r*'' ^ 1 isi)i^AmirW ■ t^TamimI

AI-modernized reading of the original text

Canapes with Parmesan and tomato . Compote of apples with rum Cheese in cases a la Hollandaise *5* ,, ,, chestnuts ,, duchesses ,, ,, gooseberries . ,, fritters .... ,, ,, green figs II gongere of . . . *41 „ ,, prunes . ,, puffs .... *.33 ,, ,, raspberries ,, souffle.s . . . . Custard creams with strawberries ,, toasted .... Duchesse pudding Croquettes ham .... *56 Fig pudding .... ,, Milanese . French-roll fritters Cod's roe soufflds Genoese biscuits .... Game risolettes .... Green figs stewed Gruydre omelette Lemon fritters .... ,, tartlets .... ,, sauce .... Norwegian tartlets (lax) . Macaroons in custard with meringue Ramakins Maraschino jelly with fruit ,, Bombay Nun’s sighs fritters Sardines devilled Omelette souffid with macaroons ,, with olives . ,, with rum ,, tartlets Omelettes a la Celestine .Scallop shells with sp.agheiti Orange fritters .... (1 M >1 liver and rice Pancakes with brandy ^5 Toasts, anchovy .... „ ,, orange-flower water ,, beef marrow . 9* Peach fritters .... *53 ,, bloater .... ,, tart ,, caviare (cold) . Praline custard fritters ,, cheese .... ,, to make ,, ,, stewed . Prune pudding .... M3 ,, crab (mock) . Prunes in cherry brandy . ,, game .... *33 Raspberry sauce ,, haddock (smoked) . Ratafia cream with maraschino . *74 ,, kidney .... Rice mould with apricots . ,, Leghorn *74 .M M , n figs ■ ,, oyster .... Sir Watkin’s pudding ,, Parmesan .Snow eggs in a mould *35 ,, ramakin (Indian) . TOO Strawberry cream ,, shrimp .... 1*3 ,, salad 9* ,, woodcock ,, syrup moulded 5 ' V'yvcrn's savoury *5 RECORD OF TREATMENT, EXTRACTION, REPAIR, etc. Pressmark: 47 32.^ . Binding Ref No: CO *2 f Microfilm No: Date Particulars 2?>-iO-q5, Chemical Treatment Fumigation Deacidification fY\CXj^ " ph ftoac4»n0 , ^ . Lamination PefOKbiSIvad . Solvents BoorsUoj-H ciia^neb • Leather Treatment Adhesives . Remarks Kft' ^UflUiOIIPf^ IfilWRiSEBTA’i/^x Wj’vs mwffWfws/ tli n'in^^ V-f f V [nHMfHTT^nyS^^ M!d Sh^ SPSPwU^n^yS^n r*'' ^ 1 isi)i^AmirW ■ t^TamimI

Fifty dinners