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Page 97
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
HILL, Alfred. — The History of the Reform Movement in the Dental Profession in Great Britain during the last twenty years. Crown 8vo, loj. 6d.
HILLEBRAND, Karl. — France and the French in the Second Half of the Nineteenth Century. Translated from the Third German Edition. Post 8vo, 10r. 6d.
HINTON, J. — Life and Letters. With an Introduction by Sir W.
W. Gull, Bart., and Portrait engraved on Steel by C. H. Jeens. Sixth Edition. Crown 8vo, 8r. 6d.
Philosophy and Religion. Selections from the Manuscripts of the late James Hinton. Edited by Caroline Haddon. Second Edition. Crown 8vo, Sj.
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HOOPER, Mary. — Little Dinners : How to Serve them with Elegance and Economy. Twenty-first Edition. Crown 8vo, 2s. 6d.
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