FoodNet

Wholesome cookery

1887

Page 144

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
" This edition will be useful to those who want a good text, well and clearly printed, in convenient little volumes that will slip easily into an overcoat pocket or a traveUing-bag.” — St. James's Gazette. “We know no prettier edition of Shakspere for the price. ” — Academy. “ It is refreshing to meet with an edition of Shakspere of convenient size and low price, without either notes or introductions of any sort to distract the attention of the reader. ” — Saturday Rruiew. “It is exquisite. Each volume is handy, is beautifully printed, and in every way lends itself to the taste of the cultivated student of Shak- •pere. ” — Scotsman. London ; Kegan Paul, Trench, Teubner & Co., Lt?. SHAKSPERE’S WORKS. THE PARCHMENT LIBRARY EDITION. In 1 2 volumes Elzevir 8vo., choicely printed on hand-made paper, and bound in parchment or cloth, price 12s., or in vellum, price ^£4 los. The set of 1 2 volumes may also be had in a strong cloth box, price ^3 l^s., or with an oak hanging shelf, 18s. SOME PRESS NOTICES. “ . . . There is, perhaps, no edition in which the works of Shakspere can be read in such luxury of type and quiet distinction of form as this, and we warmly recommend it.” — Fall Mall Gazette. “ For elegance of form and beauty of typography, no edition of Shakspere hitherto published has excelled the ‘ Parchment Library Edition.’ . . . They are in the strictest sense pocket volumes, yet the type is bold, and, being on fine white hand-made paper, can hardly tax the weakest of sight. The print is judiciously confined to the text, notes being more appropriate to library editions. The whole will be comprised in the cream-coloured parchment which gives the name to the series.” — Daily News. ‘I The Parchment Library Edition of Shakspere needs no further praise,” — Saturday Review. Just published. Price ^s. AN INDEX TO THE WORKS OF SHAKSPERE, Applicable to all editions of Shakspere, and giving reference, by topics, to notable passages and significant expressions ; brief histories of the plays ; geographical names and historic incidents ; meation of all characters and sketches of important ones ; together with explanations of allusions and obscure and obsolete words and phrases. By EVANGELINE M. O’CONNOR. London: Kegan Pall, Trench, Trubner & Co., Lt?. SHAKSPERE’S WORKS, SPECIMEN OF TYPE. 4 THE MERCHANT OF VENICE Act 1 Salar. My wind, cooling my broth, Would blow me to an ague, when I thought What harm a wind too great might do at sea, I should not see the sandy hour-glass run But I should think of shallows and of flats, And see my wealthy Andrew, dock’d in sand. Vailing her high-top lower than her ribs To kiss her burial. Should I to church And see the holy edifice of stone. And not bethink me straight of dangerous rocks. Which touching but my gentle vessel’s side. Would scatter all her spices on the stream. Enrobe the roaring waters with my silks. And, in a word, but even now worth this. And now worth nothing ? Shall I have the thought To think on this, and shall I lack the thought That such a thing bechanc’d would make me sad ? But tell not me : I know Antonio Is sad to think upon his merchandise. Ant. Believe me, no : I thank my fortune for it. My ventures are not in one bottom trusted. Nor to one place ; nor is my whole estate Upon the fortune of this present year : Therefore my merchandise makes me not sad. Salar. Why, then you are in love.