FoodNet

Wholesome cookery

1887

Page 136

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
An Introduction to the History of Educational Theories. By Oscar Browning, M.A. Second Edition. 3r. 6d. 76 A List of Education Library — continued. Industrial Education. By Sir Philip Magnus. 6j. Old Greek Education. By the Rev. Prof. Mahaffy, M.A. Second Edition. 3^. (>d. School Management. Including a general view of the work of Education, Organization, and Discipline. By Joseph Landon. Seventh Edition, dj. EGER, Gustav. — Technological Dictionary in theEngiish and German Languages. Edited by Gustav Eger. 2 vols. Royal 8vo, TR- ELLIS, Robert. — Sources of the Etruscan and Basque Lan- guages. Demy 8vo, ']s. 6d. FRIEDRICH, /’.—Progressive German Reader. With Copious Notes to the First Part. Crown 8vo, 4J. 6/. FRCEMBLING, Friedrich Otto. — Graduated German Reader. A Selection from the most Popular Writers ; with a Vocabulary for the First Part. Tenth Edition. i2mo, 3J. 6/. Graduated Exercises for Translation into German. Consisting of Extracts from the best English Authors ; with Idiomatic Notes. Crown 8vo, 4J. 6/. Without Notes, 4^. GARLANDA, Federico. — The Fortunes of Words. Letters to a Lady. Crown 8vo, 5^. The Philosophy of Wordsi A Popular Introduction to the Science of Language. Crown 8vo, 5^. GELDART, E. M. — A Guide to Modern Greek. Post 8vo, yj. 6/. Key, 2s. 6d. GO WAN, Major Walter E. — A. IvanofT’s Russian Grammar. (i6th Edition.) Translated, enlarged, and arranged for use of Students of the Russian Language. Demy 8vo, 6j. HODGSON, W. B. — The Education of Girls ; and the Em- ployment of Women of the Upper Classes Edu- cationally considered. Second Edition. Crown 8vo, 3^-. 6d. MARCHER, Theodore. — Questionnaire Francais. Questions on French Grammar, Idiomatic Difficulties, and Military Expres- sions. Fourth Edition. Crown 8vo, 4J. 6/. ; interleaved with writing-paper, 5J. 6/. LANDON, Joseph. — School Management ; Including a General View of the Work of Education, Organization, and Discipline. Seventh Edition. Crown 8vo, 6s. LANGE, F. K. W. — Germania. A German Reading-Book Arranged Progressively. Part I. Anthology of German Prose and Poetry, with Vocabulary and Biographical Notes. 8vo, 3J. 6d. Part II. Essays on German History and Institutions, with Notes. 8vo, 3^. 6d. Parts I. and II. together, 5.1. 6d. Kegan Paul, Trench, Triibner & Cols Publications. 77 LANGE, F. K. W.— continued. German Grammar Practice, Crown 8vo, u. 6d. Colloquial German Grammar. Crown 8vo, 4J. 6d, LE-BRUN, L. — Materials for Translating from English into French. Seventh Edition. Post 8vo, 4^. td. Tittle French Reader (The). Extracted from “ The Modern French Reader.” Third Edition. Crown 8vo, 2.s. MAGNUS, Sir Philip. — Industrial Education. Crown 8vo, 6s. MASON, Charlotte M. — Home Education ; a Course of Lectures to Ladies. Crown 8vo, 3^. 6d. MILLHOUSE, Pronouncing and Explanatory English and Italian Dictionary. 2 vols. 8vo, i2j. Manual of Italian Conversation, i8mo, 2s. Modern French Reader (The). A Glossary of Idioms, Gallicisms, and other Difficulties contained in the Senior Course of the Modern French Reader. By Charles Cassal. Crown 8vo, 2s. 6d. Modern French Reader (The). Prose. Junior Course. Tenth Edition. Edited by Ch. Cassal and Theodore Karcher. Crown 8vo, 2s. 6d. Senior Course. Third Edition. Crown 8vo, 4J. Modern French Reader. Senior Course and Glossary combined. 6s. NUGENT. — Improved French and English and English and French Pocket Dictionary. 24mo, 3J.