FoodNet

Wholesome cookery

1887

Page 115

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Colour-Sense (The) : Its Origin and Development. An Essay in Comparative Psychology. By Grant Allen. lor. (id. Contributions to the History of the Development of the Human Race. Lectures and Dissertations. By Lazarus Geiger. Translated from the German by D. Asher. 6r. Creed of Christendom (The). Its Foundations contrasted with its Superstructure. By W. R. Greg. Eighth Edition. 2 vols. I Sr. Dr. Appleton : His Life and Literaiy Relics. By J. H. Appleton and A. H. Sayce. lor. (>d. Edgar Quinet : His Early Life and Writings. By Richard Heath. With Portraits, Illustrations, and an Autograph Letter. I2r. (>d. Emerson at Home and Abroad. By M. D. Conway. With Portrait. lor. (>d. Enigmas of Life. By W. R. Greg. Seventeenth Edition. lor. (id. Essays and Dialogues of Giacomo Leopardi. Translated by Charles Edwardes. With Biographical Sketch, yr. (id. Essence of Christianity '(The). By L. Feuerbach. Translated from the German by Marian Evans. Second Edition, yr. (id. Ethic Demonstrated in Geometrical Order and Divided into Five Parts, which treat (i) Of God, (2) Of the Nature and Origin of the Mind, (3) Of the Origin and Nature of the Affects, (4) Of Human Bondage, or of the Strength of the Affects, (5) Of the Power of the Intellect, or of Human Liberty. By Benedict de Spinoza. Translated from the Latin by W illiam Hale White, ios. 6d. Guide of the Perplexed of Maimonides (The). Translated from the Original Text and Annotated by M. Friedlander, 3 vols. 31J. 6d. History of Materialism (A), and Criticism of its present Impor- tance. By Prof. F. A. Lange. Authorized Translation from the German by Ernest C. Thomas. In 3 vols. lor. 6d. each. Johann Gottlieb Fichte’s Popular Works, The Nature of the Scholar ; The Vocation of the Scholar ; The Vocation of Man ; The Doctrine of Religion ; Characteristics of the Present Age ; Outlines of the Doctrine of Knowledge. With a Memoir by William Smith, LL.D. 2 vols. 2ir. Kegdn Paul, Trenchy Triibner & Co.’s Pitblicaiions. 43 Moral Order and Progress, An Analysis of Ethical Conceptions. By S. Alexander. 14?. Natural Law. An Essay in Ethics. By Edith Simcox, Second Edition. 10s. 6(/, Outlines of the History of Religion to the Spread of the Universal Religions, By Prof. C. P. Tiele. Translated from the Dutch by J. EsTLiN Carpenter. P'ourth Edition. 7a 6d, Philosophy of Law (The), By Prof. Diodato Lioy. Translated, by W. Hastie. Philosophy of Music (The). Lectures delivered at the Royal Insti- tution of Great Britain. By William Pole, F.R.S. Second Edition. Js. 6d. Philosophy of the Unconscious (The). By Eduard Von Hartmann. Translated by William C. Coupland. 3 vols. 31A 6d. Religion and Philosophy in Germany. A Fragment. By Heinrich Heine. Translated by J. Snodgrass. 6s. Religion in China. Containing a brief Account of the Three Religions of the Chinese ; with Observations on the Prospects of Christian Conversion amongst that People. By Joseph Edkins, D.D. Third Edition, yr. 6d. Science of Knowledge (The). By J. G. Fichte, Translated from the German by A. E. Kroeger. With an Infroduction by Prof. W. T. Harris, ioa 6d. Science of Rights (The), By J. G. Fichte. Translated from the German by A. E. Kroeger. With an Introduction by Prot W. T. Harris. i2a 6d. World as Will and Idea (The). By Arthur Schopenhauer. Translated from the German by R. B. Haldane and John Kemp. 3 vols. £2 10s. Extra Series.