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Page 104
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
RHYS, John. — Lectures on Welsh Philology. Second Edition. Crown 8 VO, 15J.
RIDEAL, C. F. — Wellerisms, from “ Pickwick ” and “ Master Humphrey’s Clock.” i8mo, is.
RIPPER, William. — Machine Drawing and Design, for Engineering Students and Practical Engineers. Illustrated by 55 Plates and numerous Explanatory Notes. Royal 4to, 25 j.
ROBINSON, A. Mary F. — The Fortunate Lovers. Twenty-seven Novels of the Queen of Navarre. Large crown 8vo, 10s. 6d.
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RULE, Martin, M.A. — The Life and Times of St. Anselm, Archbishop of Canterbury and Primate of the Britains. 2 vols. Demy 8vo, 32^.
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SAMUELSON, James — continued.
History of Drink. A Review, Social, Scientific, and Political. Second Edition. 8vo, 6j.
Bulgaria, Past and Present : Historical, Political, and‘ Descriptive. With Map and numerous Illustrations. Demy 8vo, 10s. 6d.
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SAYWELL, J. L. — New Popular Handbook of County Dialects. Crown 8vo, 5r.
SCHAIBLE, C. H. — An Essay on the Systematic Training of the Body. Crown 8vo, 5^.
SCHLEICHER, August. — A Compendium of the Comparative Grammar of the Indo-European, Sanskrit, Greek, and Latin Languages. Translated from the Third German Edition by PIerbert Bendall. 2 parts. 8vo, 13s. 6d.
SCOONES, W. Baptiste. — Four Centuries of English Letters : A Selection of 350 Letters by 150 Writers, from the Period of the Paston Letters to the Present Time. Third Edition. Large crown 8 VO, 6r.
SCOTT, Benjamin. — A State Iniquity : Its Rise, Extension, and Overthrow. Demy 8vo, plain cloth, 3J. 6d. ; gilt, 5r.
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