THE MODERN COOK. By C. E. Francatelli.
New Edition, Revised and Enlarged. Edited by C. Herman
Senn. 8vo. 7s. 6d. net.
THE COOK’S GUIDE. By the Author of “The
Modern Cook.” Small 8vo. 5s.
THE ECONOMICS OF MODERN COOKERY,
or, A Younger Son’s Cookery Book. By M. M.
Mallock. Second Edition. Globe Svo. 3s. 6d.
THE MIDDLE-CLASS COOKERY BOOK. Com-
piled for the Manchester School of Cookery. Pott Svo.
is. 6d.
MRS. SEELY’S COOK BOOK. A Manual of French
and American Cookery. Extra Crown Svo. Ss. 6d. net.
FIOUSEHOLD MANAGEMENT AND COOKERY.
0
By W. B. Tegetmeier. Pott Svo. is.
ELEMENTS OF THE THEORY AND PRACTICE
OF COOKERY. By Mary E. Williams and Kathar-
ine Rolston Fisher. Globe Svo. 4s. 6d. net.
THE SCHOOL COOKERY BOOK. Compiled and
Edited by C. E. Guthrie Wright. Pott Svo. is.
MACMILLAN AND CO., Ltd., LONDON.
WORKS ON DOMESTIC ECONOMY
NEEDLEWORK
PRACTICAL DRESSMAKING FOR STUDENTS
AND TECHNICAL CLASSES. By Mrs. J.
Broughton. Crown 8vo. 2S. 6d.
CUTTING- OUT AND DRESSMAKING. From
the French of Mile. E. Grand’homme. Pott 8vo.
is.
DRESSMAKING. A Technical Manual for Teachers.
By Mrs. Henry Grenfell. Pott 8vo. is.
MANUAL OF DRESS-CUTTING. By Madame
A. Guerre. 4 to. Sewed. 6d.
A TEXT-BOOK OF NEEDLEWORK, KNITTING,
AND CUTTING-OUT, WITH METHODS
OF TEACHING. By Elizabeth Rosevear.
With Original Illustrations and Sectional Diagrams.
Eighth Edition. Crown 8vo. 4s. 6d.
NEEDLEWORK, KNITTING, AND CUTTING-
OUT I OR OLDER GIRLS. By Elizabeth
Rosevear. Globe 8vo. Standard V., 8d. ;
Standard VI., VII., and Ex-VlI., is.
CYCLING AND SHOOTING KNICKERBOCKER
STOCKINGS ; Plow to Knit them with Plain
and Fancy Turnover Tobs. By Miss H. P.
Ryder. 410. 2s.
MACMILLAN AND CO., Ltd., LONDON.
I
s.
Page 104
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
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THE MODERN COOK. By C. E. Francatelli.
New Edition, Revised and Enlarged. Edited by C. Herman
Senn. 8vo. 7s. 6d. net.
THE COOK’S GUIDE. By the Author of “The
Modern Cook.” Small 8vo. 5s.
THE ECONOMICS OF MODERN COOKERY,
or, A Younger Son’s Cookery Book. By M. M.
Mallock. Second Edition. Globe Svo. 3s. 6d.
THE MIDDLE-CLASS COOKERY BOOK. Com-
piled for the Manchester School of Cookery. Pott Svo.
is. 6d.
MRS. SEELY’S COOK BOOK. A Manual of French
and American Cookery. Extra Crown Svo. Ss. 6d. net.
FIOUSEHOLD MANAGEMENT AND COOKERY.
0
By W. B. Tegetmeier. Pott Svo. is.
ELEMENTS OF THE THEORY AND PRACTICE
OF COOKERY. By Mary E. Williams and Kathar-
ine Rolston Fisher. Globe Svo. 4s. 6d. net.
THE SCHOOL COOKERY BOOK. Compiled and
Edited by C. E. Guthrie Wright. Pott Svo. is.
MACMILLAN AND CO., Ltd., LONDON.
WORKS ON DOMESTIC ECONOMY
NEEDLEWORK
PRACTICAL DRESSMAKING FOR STUDENTS
AND TECHNICAL CLASSES. By Mrs. J.
Broughton. Crown 8vo. 2S. 6d.
CUTTING- OUT AND DRESSMAKING. From
the French of Mile. E. Grand’homme. Pott 8vo.
is.
DRESSMAKING. A Technical Manual for Teachers.
By Mrs. Henry Grenfell. Pott 8vo. is.
MANUAL OF DRESS-CUTTING. By Madame
A. Guerre. 4 to. Sewed. 6d.
A TEXT-BOOK OF NEEDLEWORK, KNITTING,
AND CUTTING-OUT, WITH METHODS
OF TEACHING. By Elizabeth Rosevear.
With Original Illustrations and Sectional Diagrams.
Eighth Edition. Crown 8vo. 4s. 6d.
NEEDLEWORK, KNITTING, AND CUTTING-
OUT I OR OLDER GIRLS. By Elizabeth
Rosevear. Globe 8vo. Standard V., 8d. ;
Standard VI., VII., and Ex-VlI., is.
CYCLING AND SHOOTING KNICKERBOCKER
STOCKINGS ; Plow to Knit them with Plain
and Fancy Turnover Tobs. By Miss H. P.
Ryder. 410. 2s.
MACMILLAN AND CO., Ltd., LONDON.
I
s.