FoodNetArchive

Cookery for every household

1914

Page 1099

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
55. The Brontes. By Flora Masson. 56. Carlyle. By L. Maclean Watt. 57. Dante. By A. G. Ferrers Howell. 60. A Dictionary of Synonyms. By Austin K. Gray, B.A. 61. Home Rule. By L. G. Redmond Howard. Preface by Robert Harcourt, M.P. 62. Practical Astronomy. By H. Macpherson, Jr., F.R.A.3. 63. Aviation. By Sydney F. Walker, R.N. 64. Navigation. By William Hall, R.N., B.A. 65. Pond Life. By E. C. Ash, M.R.A.C. 66. Dietetics. By Alex. Bryce, M.D., D.P.H. 67. Aristotle. By Prof. A. E. Taylor, M.A., F.B.A. 68. Friedrich Nietzsche. By M. A. Mugge. 69. Eucken: A Philosophy of Life. By A. J. Jones, M.A., B.Sc., Ph.D. 70. The Experimental Psychology of Beauty. By C. W. Valentine, B.A. 71. The Problem of Truth By H. Wildon Carr. 72. The Church of England. By Rev. Canon Masterman. 73. Anglo-Catholicism. By A. E. Manning Foster. 74. The Free Churches. By Rev. Edward Shillito, M.A. 75. Judaism. By Ephraim Levine, M.A. 76. Theosophy. By Annie Besant. 78. Wellington and Waterloo. By Major G. W. Redway. 79. Mediaeval Socialism. By Bede Jarrett, O.P., M.A. 80. Syndicalism. By J. H. Harley, M.A. 82. Co-operation. By Joseph Clayton. 83. Insurance as a Means of Investment. By W. A. Robert- son, F. F. A. 85. A History of English Literature. By A. Compton- Rickett, LL.D. 87. Charles Lamb. By Flora Masson. 88. Goethe. By Prof. C. H. Hereford, Litt.D. 92. The Training of the Child. By G. Spiller. 93. Tennyson. By Aaron Watson. 94. The Nature of Mathematics. By P. E. B. Jourdain, M.A. 95. Applications of Electricity. By Alex. Ogilvie, B.Sc. 96. Gardening. By A. Cecil Bartlett. 98. Atlas of the World. By J. Bartholomew, F.R.G.S. 101. Luther and the Reformation. By Leonard D. Agate, M.A. 103. Turkey and the Eastern Question. By John Macdonald, M.A. 104. Architecture. By Mrs. Arthur Bell. 105. Trade Unions. By Joseph Clayton. 106. Everyday Law. By J. J. Adams. 107. Robert Louis Stevenson. By Rosaline Masson. 108. Shelley. By Sydney Waterlow, M.A. no. British Birds. By F. B. Kirkman, B.A. in. Spiritualism. By J. Arthur Hill. 112. Kindergarten Teaching at Home. By Two Members of the National Froebel Union. 1 13. Schopenhauer. By Margrieta Beer, M.A. 1 14. The Stock Exchange. By J. F. Wheeler. 1 1 5. Coleridge. By S. L. Bensusan. 1 16. The Crusades. By M. M. C. Calthrop. 117. Wild Flowers. By Macgregor Skene, B.Sc. 118. Principles of Logic. By Stanley Williams, B.A. 119. The Foundations of Religion. By Stanley A. Cook, M.A. 120. History of Rome. By A. F. Giles, M.A. 121. Land, Industry, and Taxation. By Frederick Verinder. 122. Canada. By Ford Fairford. 123. Tolstoy. By L. Winstanley, M.A. 124. Greek Literature. By H. J. W. Tillyard, M.A. NATURE. — “Written by people whose lives have been devoted to the subjects which they survey." ACADEMY. — “ The series bids fair to provide a liberal education at a nominal cost to all who are fortunate enough to possess it." OBSERVER. — “ They seem to be taking the world for their parish.” THE EXPOSITORY TIMES. — “The most amazing of all the issues of cheap books which have astonished our day and generation.” THE NATION. — “A wonderful enterprise, admirably planned, and deserving the highest success." MR. WILL CROOKS, M.P. — “The simple, homely language in dealing with a scientific subject is such a rarity that at first sight one took to reading without effort.”