Cookery for every household

Scrap Bread Pudding, Steamed, 398 Scroll Design of Folding Serviette Scullery, the, 8, 9 Sea-Bream , 95 Sea-kale, 162 4 la Polonaise, 163 with Cream Sauce, 163 Sea-pie, 348 Season of Year affecting Foods, 25 — in relation to Bill of Fare, 663 Seasonings, 629 Seed Cake, Plain, 585 Good, 585 Rock Cakes, 569 Scotch, 585 Semolina 4 l'Americaine, Cold, 438 and Apples, au Gratin, 411 and Sorrel Soup, 59 Cakes, 518 Croquettes, 424 Pudding, Baked, 394 — Caramel, 399 — Steamed, 394 Souffld, 430 Soup, 59 September, Calendar of Food for, Serviette Folding, 642-651 Serving at Table, 656 — Precedence in, 656 Wine, 656 S6vign6 Consommd, 68 Shallot, 630 to Keep, 33 Shamrock Cake, 585 Sheep’s Brains, 230 Diagram showing mode of cutting up, 204 Head, au Gratin, 231 — and Trotters, 204, 231 — Broth, 47 — Pie, 341 Heart Roasted in the Pan, 231 Kidneys, 204 — 4 la Turque, 269 — Cassolettes of, 270 — ■ Cooked in Paper Bag, 628 — Grilled, 231 — Sautd, 232 Liver and Bacon, 232 — Gateau of, 232 — Savoury, 233 Pluck, 204 Tongues au Gratin, 518 — Devilled, 388 — Fried, 233 — Larded and Braised, 233 2 Y Sheep’s Tongues, with Spaghetti, 233 Trotters, Baked with Tomatoes, — Stewed, 234 Shell-fish, 105-113 Shells, Othello, 567 Scallop, 322 Shepherd’s Pie, 250 Sherry Punch, 619 Shin of Beef, 202 — — Stewed, 213 Shopping, Personal, 24 Shops, Choice of, 24 Short Cake, Currant, 577 " — Strawberry, 587 Crust, 333 — Plain, 333 Shortbread, 586 Ayrshire, 571 Shredded Wheat Biscuit, 381 Shrewsbury Biscuits, 574 Shrimps, 112 k la Mayonnaise, 500 and Egg Mayonnaise, 32t and Egg Sandwiches, 522 as Hors-d'CEuvre, 492 Butter, 194 Canapes, 500 Croquettes, 112 Croustades, 513 Devilled, 513 Eclairs, 500 Omelet, 331 Patties, 354 Potted, 112 Rolls, 113 Sandwiches, 524 Sauce, 187 Scallops, 113 Soup, 76 Stuffing, 98 to Boil, 112 with Rice, 371 — — Cooked in Chafing Dish, Sieves, to Clean, 14 Sieving of Soup, 40 Silver Cake, 586 Silverside of Beef, 202 SimnelCake, 586 Sink, the Kitchen, 8, 9 Care of, 15 Sink Basket, 15 Sink Brush, 15 Sirloin of Beef, 202 Six Cup Pudding, 406 Skate, 95 Crimped k la Hollandaise, 9 Soup, 61 with Black Butter, 96 Slices, Almond, 561 Barcelona, 562 Cocoanut, 563 Marzipan, 609, 610 Savoury, Cooked in Channg Dish, Sloe, Gin, 619 Smelts, 96 au G rat in, -96 Fried, 96 Stewed, for Invalid, 534 Smoked Cod, &la Creole, 85 and Bacon, 385 Roe, 507 with Tomatoes, 385 Smoked Haddock, 387 Smoked Haddock Balls, 387 Cooked in Paper Bag, 627 en Coquilles, 508 Fritters, 387 Rissolettes, 507 Sandwiches, 524 Stewed in Milk, 387 with Egg Sauce, 387 Smoked Salmon a la Diable, 511 as Hors-d’CEuvre, 492 Smothered Sausages, 246 Snaps, Brandy, 571 Snipe, Roast, 304 Snow Cake, 586 Cream, 450 Eggs, 448 Pudding, 438 Sago, 437 Snowdon Pudding, 406 Soap, Supply of, 26 Socle, Bread, 312 Rice, 314 Soda Cake, 587 Sole, 97 k la Maitre d'Hotel, 98 k la Normande, 122 a la Rouennaise, 123 au Gratin, 97 Baked, for Invalid, 534 Filleted and Fried, 97 Fillets a la Cr&me, 98 — a la Florentine, 122 — & l’Orly, 122 — on Toast, for Invalid, 534 — Souffle of, 123 — with Cheese, 97 — with Egg-plant, 122 — with Prawns, 122 — with Tomatoes, for Invalid, — with Truffles, 123 to Carve, 662 to Fry, 96 to Skin and Fillet, 78 with Shrimp Stuffing, 98 Sorbets, 490, 664 Ginger Ale, 490 Lemon, 490 Red Currant and Raspberry, Sorrel, 163