Cookery for every household

to Pluck and Singe, 275 Pound Cake, German, 578 Prairie Oyster, for Invalid, 548 Praline Cream Ice, 483 Pralines, Chocolate, 605 Prawns, in and Caviare Canapes, 496 as Hors-d'CEuvre, 492 Salad, 180 Preserved Ginger Pudding, 403 Goose, 285 Preserves, Fruit, 461-477. See Jams and Jellies Preserving of Eggs, 32, 635 Preserving Pan and Spoon , 466 Prices of Fish, 81 of Meat, 204, 205 Prince Ccnsommd, 67 Prince de Galles Consomme, 68 Princess Cakes, 568 Profiteroles, 314 Consomme aux, 66 Provisions, Buying of, 25 Notes on Choosing, 25 Payment of, 25 Storage of, 2s Prune and Cheese Savoury, 500 Drink for Invalid, 546 Fritters, 424 Mould or Jelly, 442 — — — for Invalid, 542 Pudding, 404 Souffle, 429 — for Invalid, 540 Stewed, 463 Ptarmigan, to Cook, 303 Pudding-Cloth, to Clean, 14 Puddings, 390-431 k la Reine, 403 Albert, 396 Almond, Baked, 409 Amber, 396 Apples & la Florentine, 410 — k la Madame, 410 — Amber, 409 — and Bread, 410 — and Rice, Baked, 416 — and Rice Dumplings, 369 INDEX Puddings, Apples and Rice, Steamed, 393 — and Semolina au Gratin, 411 — Charlotte, 410 — Custards, Baked, 410 — Doughdy,396 — in Batter, Baked, 410 — Little Puddings, 411 — Pancakes, 423 — Sago, 411 — Swiss, 417 Apricot, Baked, 411 — • Crofites, 41 1 — Steamed, 396 — — Sauce for, 396 Arrowroot, 392 Aunt Elizabeth’s, 411 Baked, 408-418 Banana, 397 — and Sago (Cold), 433 — Custard, for Invalid, 540 Barley, Custard, 391 — Ground, 391 — with Eggs, 391 — without Eggs, 391 Baroness, 397 Batter, 397 — and Fruit, 397 — Light, for Invalid, 540 Beefsteak and Kidney, 342 — — — Cooked in Paper Bag, 628 Beef-tea, for Invalid, 540 Bird’s Nest, 4x1 Black Cap, 397 Blakemore, 4x2 Boiled and Steamed, 394-408 Bread, 398 — and Apple, 410 — and Butter, 391 — and Cherry, 412 — and Chocolate, 4x2 — and Fruit, 397 Bread-crumb, 392 — and Marmalade, 412 Brown Betty, 412 Brown Bread, 398 Bun, 392 Cabinet, 398 — Cold, 444 — Richer, 398 Canary, 399 Caramel Custard, 399 — Rice, 399 — Semolina, 399 Carrot, Baked, 412 — Steamed, 399 Casserole of Rice, with Stewed Fruit, 405 Castle or Cup, 400 Chelsea (Half- pay), 400 Cherry, 400 — and Bread, 412 Chestnut and Custard, 400 Chocolate and Bread, 4x2 — and Rice, 393 — (Baked), 413 — • (Steamed), 400, 401 — Caramel Custard, 399 Christmas, 408 Claret, 454 Cocoanut, Baked, 413 — Steamed, 401 Coffee, 401 — Caramel Custard, 399 — Meringue, 413 Puddings, College, 413 Cooked in Paper Bag, 628 Cornflour, 392 — and Pine-apple Meringue, 415 — Custard, 392 Cup, 400 Currant Dumplings, 401 Custard and Chestnut, 400 — Baked, 392 — Caramel, 399 — Peptonised, 549 — Steamed, 392 — — for Invalid, 540 Dampf Nudeln, 401 Date, 402 Delaware, 402 Diplomatic, 454 Dough Dumplings, 402 Empress, 413 Fig, 402 Fish Custard, 113 — Steamed, 117 — — for Invalid, 533 French Pancakes, or Saucer Puddings, 413 Fried, 418. See also Fritters Fruit and Batter, 397 — Baked, 4x4 — Boiled or Steamed, 402 General Satisfaction, 414 Ginger (Preserved), 403 Gingerbread, 403 Glenloch, 403 Golden , 403 Grateful, 414 Ground Barley, 391 Ground Rice, 394 Hollandaise, 446 How to Boil a Pudding, 395 How to Prepare Mould cr Basin * f°r , 395 How to Steam, 395 How to Turn out, 395 Hydropathic, 436 Iced, 485 et seq. — k la Rose, 487 — • aux Fruits, 487 — en Surprise, 487, 488 — Orange, 487 - — to Unmould and Serve, 485 Imperial, 403 Indian, 414 Invalid, 539-542 Jam, Baked, 414