Cookery for every household

with White Wine, Cooked in Chafing Dish, 624 Oyster Plant. See Salsify. Palates, Ox. See Ox-Palates. Palm Design of Folding Serviette, Panada, Chicken or Veal, for Invalid, for Souffles, 426 Pancakes, 422 Apple, 423 French, or Saucer Puddings, 413 Fritters, 423 ® Herb, 517 Meringued, with Apples, 423 Mushroom, 517 Savoury, 517 Paper-Bag Cookery, 626-628 How to Use it, 626 Some Advantages of, 627 Cases for Sweets, 614 Paprika or Krona Pepper, 631 Parfaits, Coffee, 489 de Foie Gras, 273 Iced, 486 Parisian Cream Soup, 73 Parkin Gingerbread, 579 Parkins, Scotch, 574 Yorkshire, 589 Parmesan, Aiguilles au Parmesan, 504 Parsley, 630 Sauce, 187 to Chop, 632 to Dry, 632 to Fry, 632 to Keep, 33 Parsnips, 154 k la Maltre d’Hbtel, 154 Balls, 155 Croquettes, 155 Glared and Browned, 155 Mashed, 154 Scalloped, 155 Soup, 53 to Boil, 154 Partridges, k la Valencienne, 301 Chartreuse of, 302 Broiled, 301 Pudding, 342 Roast , 301 Salmi of, 306 Soup, Clear, 66 — Thick, 68 to Carve, 661 Partridges with Cabbage, 301 Pastes, Almond, 390 — Coloured, 591 — How to Use, 591 Devil, 194 Fruit, 469 Pasties, 345 Pasty, Cold Meat, 347 Cornish, 350 Potato, 351 Veal and Ham, 347 Pastry and Pastry Dishes, 332-369 Almond, 362 Anchovy, 494 Cases for Savouries, 493 Cheese, 494 Choux, 336 Cornflour, 336 Cornets for Savouries, 493 Cream, 336 Croutons, for Soup, 312 Custard, 454 Different Kinds of, 333-336 Fancy, for Dessert or Tea, 365 Flaky, 335 Fleurons of, 312 Genoese (Beaten Cold), 565 — (Beaten Hot), 366 — Brown, 566 — Pink, 566 Hints on Baking, 333 Leaves, Roses, Tassels, &c., 337 Materials Required , 332 Meat Dishes with, 336 et seq. Mixing and Rolling, 332 Nut, 365 Potato, 336 Puff, 335 Raised Pie Crust, 334 Rough Puff, 334 Sandwiches, 523 Savoury Dishes with, 336 Short Crust, 333 — — Plain, or Dripping Crust, Small Savoury, 350 et seq. — Sweet, 362 et seq. Suet, 333 to Cover Tarts with, 355 to Glaze, 333 to Line and Decorate a Pie Dish with, 409 Wholemeal Suet, 334 Pâté, Breakfast, 384 de Foie Gras, as Hors-d'CEuvre, 492. See Foie Gras, of Duck, 283 Rabbit, 347 Patent Cooker, Hutching’s, 208 — for Use with Gas Fire, 20 Patties, 352-354 Beef, 352 Cases, to Make, 352 Chicken and Ham, 353 Cold Meat, 350, 353 Dresden, 254 Egg, 318 Filling for, 352 Fish, 353 Lobster, 353 Mushrooms, 353 Oyster, 354 Sardine, 354 Shrimp, 354 Sweetbread, 354 Veal and Ham, 354 Patties, Vegetable, 354 Payment of Provisions, 25 Pea. See Peas Pea-Pods, Marzipan, 610 Peaches 4 la Chantilly, 458 41a Diable, 463 Cream, 447 Flan of, 360 Fritters, 423 Ice (Cream), 483 — (Water), 480 Iced, 4 la Melba, 487 (Peches 4 la Melba) — au Nid (Peches Glacees au Nid), 487 Meringued, 458 Sauce, 199 Souffle, 429 to Bottle, 476 Pears 4 la Celestine, 458 4 la St. Honors. 459 and Apple Jam, 467 and Chestnut Tart or Flan, 360 Compote of, 463 Fritters, 424 Ginger, 471 to Bottle, 476 to Store, 33 Peas, Dried, 175 — Pur6e of, 175 — Soup, 51 — — from Pea Flour, 54 — to Cook, 175 Green, 146 — and Egg Salad, 179 — and Spaghetti, 175 — and Tomato Soup, 74 — Balls of, 148 — Cassolettes of Cucumber and, — Creamed, Cooked in Chafing Dish, 624 — Puree, 148 — Soup, 54 — to Steam, 147 — with Bacon, 147 — with Butter, 147 — with Carrots, 147 — with Curried Rice, 147 — with Lettuces, 147 — with Rice Border, 372 Tinned, 148