Cook, the, Capabilities of, 663
Cooker, Double, 381
Hutching’s Patent, 208
Cookery, Importance of, 1
Invalid, 527
Paper Bag, 626-628
Points to Remember in, 3
Cooking Stoves, 16
Cookies, Scotch, 569. See also Buns
Copper Saucepans, 10
to Clean, 13
Coral, Lobster, 313
Coriander, 631
Corn Soup, 61. See also Indian Corn
Cream of, Soup, 72
Cornets, Cheese, 496
de Homard, Petits, 498
Mould for, 364
Pastry, for Savouries, 493
Cornflour and Pine-apple Meringue,
415
Charlotte, for Invalid, 540
Custard Pudding, 392
Mould, 435
Pastry, 336
Pudding, 392
686
Cornflour Sauce, 196
Cornish Pasties, 350
Cornucopias, with Cream, 364
Cottage Loaf, 555
Pie, 250
Coupe aux Marrons, 484
Courses, Comprised in Menu, 664
Serving of the Different, 636
Court Bouillon, 79
— Ala Nantaise, 79
— au Bleu, 79
Covered Cup for Soup, 327
Cow Heel, 202
Soup, 42
with Parsley Sauce, 220
Crab, 106
and Tomato Salad, 178
Balls, 507
Curried, 108
Cutlets, 107
Darioles in Aspic, 497
Devilled, 107, 307
Dressed , Cold, 106
— Hot, 106
Potted, 107
Salad, 178
Sandwiches, 322
Scalloped, 107
Souffles, Hot or Cold, 107
to Boil, 106
Toast, 507
with Mushrooms, 107
with Radishes, Cooked in Chafing
Dish, 623
Crab Apple Jelly, 469
Cranberry and Apple Jam, 467
and Banana Compote, 462
Jelly, 469
Mould, 43s
Sauce, 196
Crawfish, 103
Crayfish, 103
to Boil, 106
Cream, Boston, 617. See also Creams
Cheese Savoury, 503
Clotted, 635
Ices. See Ices
of Barley Soup, 70
— — for Invalid, 530
of Corn Soup, 72
of Rice Soup, 74
Pastry, 336
Rolls, 363
Sauce, 189, 196
Scones, 359
to Add to Soup, 40
to Whip, 553
Whey, for Invalid, 347
Creamed Chicken, Cooked in Chafing
Dish, 623
Oysters, Cooked in Chafing Dish,
624
Peas, Cooked in Chafing-Dish, 624
Veal, 239
— with Spinach, 239
Creaming of Butter and Sugar, 352
Yolks of Eggs and Sugar, 333
Creams, 432, 443-460
A la Duchesse, Little, 434
Anchovy, 495
Apple, 444
— for Invalid, 339
Apricot, 443
Artichoke, 129
Banana, 444
— for Invalid, 539
INDEX
I Creams, Beef, 262
— for Invalid, 535
J Blackberry or Bramble, 444
Burnt Almond, 444
Cheese, 496
— Iced (Crime de Fromage
Glaci), 490
Chicken, 281
— for Invalid, 537
} Chocolate, 443
| — for Invalid, 340
Coffee, 446
Fish, 114
— for Invalid, 533
Genoa, 436
Ginger, 446
j Gooseberry, 446
I Ham, Iced (Creme de Jambon
Glaci), 490
Hazel Nut, 446
Italian, 446
Lemon, 446
Lobster, 108
Monte Carlo (Crimes de Monte
Carlo, Petites), 502
Neapolitan, 447
Orange, 447
— and Tapioca, 438
Peach, 447
Pheasant, 302
Pine-apple, 447
Rabbit, 294
Raspberry, 447
— Jelly, 442
Rhubarb, 447
Rice, 447
— for Invalid, 341
Salmon, 121
Simple, for Invalid, 341
Snow, 450
Strawberry, 448
Tapioca and Orange, 438
— Custard, 438
j Tea, 448
to Prepare, Mould for, 432
to Un mould, 433
Tomato, Savoury, 501
Vanilla, 449
Veal, 266
— in Aspic, 267
Wafer Bars, 449
i Walnut, 450
1 Crime de Fromage Glaci, 490
— Jambon Glaci, 490
Crimes de Monte Carlo, Petites,
302
Crepinettes of Game, 303
Cress and Egg Sandwiches, 322
Cress and Mustard, to Prepare for
Salad, 176
Crimped Skate A la Hollandaise, 96
Croquettes, Banana, 420
Carrot, 137
Chestnut, 378
Chicken and Ham, 257
Cold Meat, 251
Cucumber and Nut, 315
Date, 422
Egg, 318
Macaroni and Cheese, 374
Parsnip, 133
Potato, 157
— and Sausage, 517
Rice, 424
and Chocolate, 424
with Fruit, 424
s Croquettes, Savoury Rice, 372
Semolina, 424
; Shrimp, 112
Vegetable, 169
Page 1063
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Cook, the, Capabilities of, 663 Cooker, Double, 381 Hutching’s Patent, 208 Cookery, Importance of, 1 Invalid, 527 Paper Bag, 626-628 Points to Remember in, 3 Cooking Stoves, 16 Cookies, Scotch, 569. See also Buns Copper Saucepans, 10 to Clean, 13 Coral, Lobster, 313 Coriander, 631
Corn Soup, 61. See also Indian Corn Cream of, Soup, 72 Cornets, Cheese, 496 de Homard, Petits, 498 Mould for, 364 Pastry, for Savouries, 493 Cornflour and Pine-apple Meringue,
Charlotte, for Invalid, 540 Custard Pudding, 392 Mould, 435 Pastry, 336 Pudding, 392
Cornflour Sauce, 196 Cornish Pasties, 350 Cornucopias, with Cream, 364 Cottage Loaf, 555 Pie, 250
Coupe aux Marrons, 484 Courses, Comprised in Menu, 664 Serving of the Different, 636 Court Bouillon, 79 — Ala Nantaise, 79
— au Bleu, 79 Covered Cup for Soup, 327 Cow Heel, 202
Soup, 42
with Parsley Sauce, 220 Crab, 106
and Tomato Salad, 178 Balls, 507 Curried, 108 Cutlets, 107 Darioles in Aspic, 497 Devilled, 107, 307 Dressed , Cold, 106 — Hot, 106 Potted, 107 Salad, 178 Sandwiches, 322 Scalloped, 107 Souffles, Hot or Cold, 107 to Boil, 106 Toast, 507
with Mushrooms, 107 with Radishes, Cooked in Chafing Dish, 623
Crab Apple Jelly, 469 Cranberry and Apple Jam, 467 and Banana Compote, 462 Jelly, 469 Mould, 43s Sauce, 196 Crawfish, 103 Crayfish, 103 to Boil, 106
Cream, Boston, 617. See also Creams Cheese Savoury, 503 Clotted, 635 Ices. See Ices of Barley Soup, 70
— — for Invalid, 530 of Corn Soup, 72
of Rice Soup, 74 Pastry, 336 Rolls, 363 Sauce, 189, 196 Scones, 359 to Add to Soup, 40 to Whip, 553 Whey, for Invalid, 347 Creamed Chicken, Cooked in Chafing Dish, 623
Oysters, Cooked in Chafing Dish,
Peas, Cooked in Chafing-Dish, 624 Veal, 239
— with Spinach, 239 Creaming of Butter and Sugar, 352
Yolks of Eggs and Sugar, 333 Creams, 432, 443-460 A la Duchesse, Little, 434 Anchovy, 495 Apple, 444
— for Invalid, 339 Apricot, 443 Artichoke, 129 Banana, 444
— for Invalid, 539
I Creams, Beef, 262
— for Invalid, 535
J Blackberry or Bramble, 444 Burnt Almond, 444 Cheese, 496
— Iced (Crime de Fromage Glaci), 490 Chicken, 281
— for Invalid, 537 } Chocolate, 443
| — for Invalid, 340
Coffee, 446 Fish, 114
— for Invalid, 533 Genoa, 436 Ginger, 446
j Gooseberry, 446 I Ham, Iced (Creme de Jambon Glaci), 490 Hazel Nut, 446 Italian, 446 Lemon, 446 Lobster, 108
Monte Carlo (Crimes de Monte Carlo, Petites), 502 Neapolitan, 447 Orange, 447
— and Tapioca, 438 Peach, 447 Pheasant, 302 Pine-apple, 447 Rabbit, 294 Raspberry, 447
— Jelly, 442 Rhubarb, 447 Rice, 447
— for Invalid, 341 Salmon, 121 Simple, for Invalid, 341 Snow, 450 Strawberry, 448 Tapioca and Orange, 438
— Custard, 438 j Tea, 448
to Prepare, Mould for, 432 to Un mould, 433 Tomato, Savoury, 501 Vanilla, 449 Veal, 266
— in Aspic, 267 Wafer Bars, 449
i Walnut, 450 1 Crime de Fromage Glaci, 490
— Jambon Glaci, 490 Crimes de Monte Carlo, Petites,
Crepinettes of Game, 303 Cress and Egg Sandwiches, 322 Cress and Mustard, to Prepare for Salad, 176
Crimped Skate A la Hollandaise, 96 Croquettes, Banana, 420 Carrot, 137 Chestnut, 378 Chicken and Ham, 257 Cold Meat, 251 Cucumber and Nut, 315 Date, 422 Egg, 318
Macaroni and Cheese, 374 Parsnip, 133 Potato, 157 — and Sausage, 517 Rice, 424
and Chocolate, 424 with Fruit, 424
s Croquettes, Savoury Rice, 372 Semolina, 424 ; Shrimp, 112 Vegetable, 169