Coffee Meringue Pudding.
Ham Toast.
XI
Hare Soup.
Fillets of Sole a la Creme.
Fried Sweetbreads. Tomato Sauce.
Cauliflower Souffle.
Coffee Jelly with Cream.
Herring Roes on Toast.
XII
Brussel Sprout Pur6e.
Fried Fillets of Haddock.
Blanquette of Veal.
Walnut Pudding.
Ginger Ice Cream.
Devils on Horseback.
SEASONABLE DINNERS
671
WINTER
I
Barley Cream Soup.
Mackerel h, la Meuniere.
Stufied and Roast Shoulder of Mutton.
Potato Balls.
Caramel Custard.
Compote of Prunes.
Anchovy Twists.
II
Brown Celery Soup.
Boiled Cod. Oyster Sauce.
Roast Pheasant.
Potato Chips. Salad.
French Pancakes.
Orange and Banana Salad.
Cheese d’ Artois.
III
Chicken Soup.
Fish Quenelles.
Fillets of Beef au Vert-Pre.
Japanese Artichokes.
Stewed Normandy Pippins.
Whipped Cream.
Sardines a la Piedmontaise.
IV
Rice and Tomato Soup.
Stuffed Fillets of Haddock.
Fricassee of Game.
Potato Pur£e.
Baked Chocolate Pudding.
Compote of Chestnuts with Rum.
V
Clear Soup a la Jerusalem.
Chicken and Ham Rolls.
Steamed Veal with Cauliflower.
Raspberry Pudding.
Little Orange Jellies.
Devilled Ham Biscuits.
VII
Mutton Broth.
Smelts au Gratin.
Curried Chicken. Boiled Rice.
Tartlets.
Cold Apricot Souffle.
Devilled Lax.
VIII
Oyster Soup.
Veal and Ham Patties.
Stewed Oxtail.
Scalloped Artichokes.
Gateau a la Princesse.
Allumettes de Fromage.
IX
White Vegetable Soup.
Fish and Potato Souffle.
Braised Beef with Vegetables.
Apple Charlotte.
Chestnuts with Cream.
Biscuits a la Mignonne.
X
Fish Soup.
Eggs & la Pi6montaise.
Braised Duck with Olives.
Orange Salad.
Queen of Puddings.
Coflee Eclairs.
Cheese Rissoles.
XI
Tapioca Soup.
Fillets of Brill. Tomato Sauce.
Mutton Cutlets with Chestnuts.
Stuffed Tomatoes.
Peaches a la Diable.
Savoury Brain Croutes.
VI
Onion Soup.
Mayonnaise of Halibut.
Veal and Ham Pie.
Tomato and Celery Salad.
Pine-apple Souffle.
Smoked Haddock en Coquilles.
XII
Clear Soup h la Portugaise.
Fillets of Plaice with Green Peas.
Salmi of Game.
Potato Fritters.
Pear and Chestnut Tart.
Cheese Ramequins.
SUGGESTIONS FOR FIFTY BREAKFASTS
In the following menus, tea, coffee, and porridge are not mentioned, as these are naturally understood.
The lists generally include two hot dishes and one cold, along with a special variety of bread or fruit of
some kind. These, however, are only suggestions, and the number of dishes can be reduced in houses
where a simpler meal is required.
1
8
Scalloped Fish.
Grilled Kidneys.
Cold Ham.
Bananas.
Fried Bacon.
Fried Eggs.
Soused Mackerel.
Stewed Applos.
2
Scrambled Eggs with Tomato**.
Sausage Rolls.
Cold Ham.
Barley Meal Scones.
9
Smoked Haddock with Egg Sauce.
Boiled Eggs.
Brawn.
Watercress.
3
Stuffed and Baked Herring.
Poached Eggs.
Potted Meat.
Stewed Figs.
10
Smoked Haddock Balls.
Scalloped Brains.
Brawn.
Mustard and Cress.
4
Ham Toast.
Fish Omelet.
Sardines.
Oatcakes.
11
Baked Whiting.
Scrambled Eggs.
Cold Tongue.
Brown Scones.
5
Broiled Mackerel.
Eggs sur le Plat.
Chicken and Ham Sausage.
Vienna Rolls.
12
Devilled Kidneys.
Fried Soles.
Cold Tongue.
Apples.
6
Fried Whiting.
Curried Mushrooms.
Chicken and Ham Sausag*.
Fruit.
13
Stewed Fish.
Cold Meat Croquettes.
Potted Salmon.
Muffins.
7
Rissoles.
Moulded Eggs.
Soused Mackerel.
Scones.
14
Fish Cakes.
Poached Eggs.
Cold Meat Shape.
Stewed Prunes.
672
SUGGESTIONS FOR FIFTY BREAKFASTS
673
15
24
Fried Ham.
Fried Eggs.
Cold Meat Shape.
Milk Rolls.
Kippers.
Page 1050
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Coffee Meringue Pudding.
Ham Toast.
Hare Soup.
Fillets of Sole a la Creme. Fried Sweetbreads. Tomato Sauce. Cauliflower Souffle.
Coffee Jelly with Cream. Herring Roes on Toast.
Brussel Sprout Pur6e.
Fried Fillets of Haddock. Blanquette of Veal.
Walnut Pudding.
Ginger Ice Cream.
Devils on Horseback.
SEASONABLE DINNERS
WINTER
Barley Cream Soup.
Mackerel à la Meuniere.
Stuffed and Roast Shoulder of Mutton. Potato Balls.
Caramel Custard.
Compote of Prunes.
Anchovy Twists.
Brown Celery Soup.
Boiled Cod. Oyster Sauce. Roast Pheasant.
Potato Chips. Salad.
French Pancakes.
Orange and Banana Salad. Cheese d’ Artois.
Chicken Soup.
Fish Quenelles.
Fillets of Beef au Vert-Pré.
Japanese Artichokes.
Stewed Normandy Pippins.
Whipped Cream.
Sardines a la Piedmontaise.
Rice and Tomato Soup.
Stuffed Fillets of Haddock. Fricassee of Game.
Potato Purée.
Baked Chocolate Pudding. Compote of Chestnuts with Rum.
Clear Soup a la Jerusalem. Chicken and Ham Rolls. Steamed Veal with Cauliflower. Raspberry Pudding.
Little Orange Jellies.
Devilled Ham Biscuits.
Mutton Broth.
Smelts au Gratin. Curried Chicken. Boiled Rice. Tartlets.
Cold Apricot Souffle. Devilled Lax.
Oyster Soup.
Veal and Ham Patties.
Stewed Oxtail. Scalloped Artichokes. Gateau a la Princesse. Allumettes de Fromage.
White Vegetable Soup.
Fish and Potato Souffle. Braised Beef with Vegetables. Apple Charlotte. Chestnuts with Cream. Biscuits a la Mignonne.
Fish Soup.
Eggs à la Piémontaise. Braised Duck with Olives. Orange Salad.
Queen of Puddings.
Coflee Eclairs.
Cheese Rissoles.
Tapioca Soup.
Fillets of Brill. Tomato Sauce. Mutton Cutlets with Chestnuts. Stuffed Tomatoes. Peaches a la Diable. Savoury Brain Croutes.
Onion Soup. Mayonnaise of Halibut. Veal and Ham Pie. Tomato and Celery Salad. Pine-apple Souffle. Smoked Haddock en Coquilles.
Clear Soup à la Portugaise. Fillets of Plaice with Green Peas. Salmi of Game.
Potato Fritters.
Pear and Chestnut Tart. Cheese Ramequins.
SUGGESTIONS FOR FIFTY BREAKFASTS
In the following menus, tea, coffee, and porridge are not mentioned, as these are naturally understood. The lists generally include two hot dishes and one cold, along with a special variety of bread or fruit of some kind. These, however, are only suggestions, and the number of dishes can be reduced in houses where a simpler meal is required.
Scalloped Fish. Grilled Kidneys. Cold Ham. Bananas.
Fried Bacon. Fried Eggs. Soused Mackerel. Stewed Applos.
Scrambled Eggs with Tomato. Sausage Rolls.
Cold Ham.
Barley Meal Scones.
Smoked Haddock with Egg Sauce. Boiled Eggs.
Brawn.
Watercress.
Stuffed and Baked Herring. Poached Eggs. Potted Meat.
Stewed Figs.
Smoked Haddock Balls. Scalloped Brains. Brawn.
Mustard and Cress.
Ham Toast. Fish Omelet. Sardines. Oatcakes.
Baked Whiting. Scrambled Eggs. Cold Tongue. Brown Scones.
Broiled Mackerel.
Eggs sur le Plat. Chicken and Ham Sausage. Vienna Rolls.
Devilled Kidneys. Fried Soles. Cold Tongue. Apples.
Fried Whiting. Curried Mushrooms. Chicken and Ham Sausage. Fruit.
Stewed Fish.
Cold Meat Croquettes. Potted Salmon. Muffins.
Rissoles. Moulded Eggs. Soused Mackerel. Scones.
Fish Cakes. Poached Eggs. Cold Meat Shape. Stewed Prunes.
SUGGESTIONS FOR FIFTY BREAKFASTS
Fried Ham. Fried Eggs. Cold Meat Shape. Milk Rolls.
Kippers.