Entries. — The term is applied to all kinds of made dishes, which are complete in themselves as regards sauce and garnish, such as cutlets, fillets, quenelles, croquettes, made dishes of poultry and game, &c. An entree may be either hot or cold, and it should be served very daintily. If more than one is served, they should differ in colour and kind, and a hot should always precede a cold. Releve (or Remove). — This is the substantial part of a dinner, and consists generally of a joint, either roasted, boiled, or braised, and a garnish generally gives the characteristic name. One vegetable besides potatoes is usually served with the remove, and the accompaniments should be handed round. Sorbet. — A half-frozen water ice which is served in cups immediately after the roast. Roti. — Game or poultry plainly roasted or other- wise prepared, served with salad and potato chips. Entremets. — These may be divided into three classes — (1) dressed vegetables (legumes); (2) sweet entremets, both hot and cold ; (3) savouries, which precede the dessert and are usually hot. Dessert. — Fruits of various kinds and 'petite jours or other fancy biscuits. Coffee. — This must be black — cream being served separately. SIMPLE DINNERS FOR A MONTH IN SPRING, SUMMER, AUTUMN, WINTER Sun. Mon. Tubs. Wed. Thurs. Fri. . Sat. . Sun. Mon. Tues. Wed. Thurs. Fri. . Sat. . Sun. Mon. Tues. Wed. Thurs. Fri. . Sat. . SPRING Veal and Ham Pie. Cauliflowers with White Sauce. Ground Rice Mould. Stewed Rhubarb. Macaroni Soup. Cold Pie with Beet- root. Bread Fritters. Boiled Mutton with Parsley Sauce and Vegetables. Macaroni and Cheese Croquettes. Orange Mould. Rice Soup. Cold Meat Mince with Potato Border. Open Jam Tart. Stewed Rabbit with Rice. Cabinet Pudding. Cheese Biscuits. Tomato Soup. Fried Cod Steaks. Custard Pudding. Stewed Prunes. Fried Steak with Bananas. Stewed Tomatoes. Baked Sponge Pudding. Roast Ribs of Beef. Stewed Chicory. Chocolate Pudding. Lemon Sponge. Onion Soup. Cold Roast Beef. Tomato Salad. Rice and Apple Pudding. Fricassee of Fish. . Meat and Potato Cones. Rhubarb Tart. Sea Pic. Baked Tomatoes. Genoa Cream. Mutton Broth. Sheep's Tongues au Gratin. Jam Pufis. Stuffed and Baked Haddock. Apple Fritters. Cauliflower with Cheese. White Vegetable Soup. Savoury Chops. Rhubarb Mould. Stuffed and Roast Shoulder of Mutton. Braised Onions. Tapioca Pudding. Compote of Apples. Bone Soup. Cold Meat. Haricot Bean Salad. Treacle Sponge. Fish Pie. Ham Omelet. Plain Plum Pudding. Fish Soup. Veal and Ham Mould. Fried Plum Pudding. Mutton Pudding. Junket with Stewed Figs. Cheese Straws. Stuffed and Baked Cod. Meat Patties. Ginger Pudding. Veal Soup with Macaroni. Stewed Tripe. Currant Fritters. Sun. Mon. Tues. Wed. Thurs. Fri. . Sat. . Sun. Mon. Tues. Wed. Thurs. Fri. . Sat. . Sun. Mon. Tues. Wed. Thurs. Fri. . Sat. . Braised Beef with Vegetables. Floating Island. Cheese Fritters. Mulligatawny Soup. Cold Beef with Salad. Fig Pudding. Boiled Fish with Shrimp Sauce. Grilled Cutlets. Fried Fig Pudding. Boiled Fowl. Stewed Macaroni. Baked Sultana Pudding. Chicken Soup. Baked Mackerel. Coffee Mould. Roast Pork with Apple Sauce. Savoury Batter. Castle Puddings. Red Pottage. Cold Pork. Stewed Potatoes. Pancakes. SUMMER Roast Lamb. Salad. Caramel Cus- tard. Strawberries and Cream. Lettuce Soup. Cold Lamb with Cucumber. Coffee Pudding.

AI-modernized reading of the original text

Entries. — The term is applied to all kinds of made dishes, which are complete in themselves as regards sauce and garnish, such as cutlets, fillets, quenelles, croquettes, made dishes of poultry and game, &c. An entree may be either hot or cold, and it should be served very daintily. If more than one is served, they should differ in colour and kind, and a hot should always precede a cold. Releve (or Remove). — This is the substantial part of a dinner, and consists generally of a joint, either roasted, boiled, or braised, and a garnish generally gives the characteristic name. One vegetable besides potatoes is usually served with the remove, and the accompaniments should be handed round. Sorbet. — A half-frozen water ice which is served in cups immediately after the roast. Roti. — Game or poultry plainly roasted or otherwise prepared, served with salad and potato chips. Entremets. — These may be divided into three classes — (1) dressed vegetables (legumes); (2) sweet entremets, both hot and cold ; (3) savouries, which precede the dessert and are usually hot. Dessert. — Fruits of various kinds and petite fours or other fancy biscuits. Coffee. — This must be black — cream being served separately. SIMPLE DINNERS FOR A MONTH IN SPRING, SUMMER, AUTUMN, WINTER Sun. Mon. Tubs. Wed. Thurs. Fri. . Sat. . Sun. Mon. Tues. Wed. Thurs. Fri. . Sat. . Sun. Mon. Tues. Wed. Thurs. Fri. . Sat. . SPRING Veal and Ham Pie. Cauliflowers with White Sauce. Ground Rice Mould. Stewed Rhubarb. Macaroni Soup. Cold Pie with Beetroot. Bread Fritters. Boiled Mutton with Parsley Sauce and Vegetables. Macaroni and Cheese Croquettes. Orange Mould. Rice Soup. Cold Meat Mince with Potato Border. Open Jam Tart. Stewed Rabbit with Rice. Cabinet Pudding. Cheese Biscuits. Tomato Soup. Fried Cod Steaks. Custard Pudding. Stewed Prunes. Fried Steak with Bananas. Stewed Tomatoes. Baked Sponge Pudding. Roast Ribs of Beef. Stewed Chicory. Chocolate Pudding. Lemon Sponge. Onion Soup. Cold Roast Beef. Tomato Salad. Rice and Apple Pudding. Fricassee of Fish. . Meat and Potato Cones. Rhubarb Tart. Sea Pic. Baked Tomatoes. Genoa Cream. Mutton Broth. Sheep's Tongues au Gratin. Jam Puffs. Stuffed and Baked Haddock. Apple Fritters. Cauliflower with Cheese. White Vegetable Soup. Savoury Chops. Rhubarb Mould. Stuffed and Roast Shoulder of Mutton. Braised Onions. Tapioca Pudding. Compote of Apples. Bone Soup. Cold Meat. Haricot Bean Salad. Treacle Sponge. Fish Pie. Ham Omelet. Plain Plum Pudding. Fish Soup. Veal and Ham Mould. Fried Plum Pudding. Mutton Pudding. Junket with Stewed Figs. Cheese Straws. Stuffed and Baked Cod. Meat Patties. Ginger Pudding. Veal Soup with Macaroni. Stewed Tripe. Currant Fritters. Sun. Mon. Tues. Wed. Thurs. Fri. . Sat. . Sun. Mon. Tues. Wed. Thurs. Fri. . Sat. . Sun. Mon. Tues. Wed. Thurs. Fri. . Sat. . Braised Beef with Vegetables. Floating Island. Cheese Fritters. Mulligatawny Soup. Cold Beef with Salad. Fig Pudding. Boiled Fish with Shrimp Sauce. Grilled Cutlets. Fried Fig Pudding. Boiled Fowl. Stewed Macaroni. Baked Sultana Pudding. Chicken Soup. Baked Mackerel. Coffee Mould. Roast Pork with Apple Sauce. Savoury Batter. Castle Puddings. Red Pottage. Cold Pork. Stewed Potatoes. Pancakes. SUMMER Roast Lamb. Salad. Caramel Custard. Strawberries and Cream. Lettuce Soup. Cold Lamb with Cucumber. Coffee Pudding.

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