For a change, a coloured centre-
cloth could be used, and the honhonnieres and silver fruit
spoons placed on it, with a small palm or bowl of flowers in
each corner.
One of the prettiest decorations for a table for fourteen or
sixteen is a pale yellow silk (surah for preference) pufled down
the centre of the table ; the candelabra placed on it ; also
silver honhonnieres, but no fruit. There should be light
sprays of asparagus fern to edge the silk, and small bouquets
of (not more than three of small blooms) safrano roses with
their beautiful tinted leaves laid lightly in the puffs of
the silk ; one rose for each gentleman, and two for each lady.
The sweets to be red and yellow.
Yellow is undoubtedly the most becoming shade for a
dining-room decoration ; it lights up well, and if the furni-
ture is of dark wood it is by far the most effective colour.
Next comes pink, and, indeed, few dinner- tables are more
72
THE housewife's KBFEREE
lovely than those arranged with Rothschild, La France,
Catharine Mermet, or Captain Christie roses. These are
all lovely roses in their way, and with large blooms and
good foliage laid carelessly on the cloth, a few make a
handsome decoration. Banks of moss in the centre of the
table with pink and red carnations, maidenhair fern, and
gypsophylium, arranged in it as if growing, are also very
lovely. Irises of different shades mixed with feathery ferns,
make a charming table. But I could go on giving descrip-
tions ad infinitum of the many lovely table decorations I
have seen, did space allow me. I may here mention
before I leave the floral subject, that for the home, break-
fast, and luncheon -table, four small palms, one at each
corner are generally sufficient. Smilax looks remarkably
well where there is plenty of silver on the table, as it allows
itself to twine round everything, and can be festooned in
loops from the centre-piece to the candlesticks and then
gracefully trailed along the cloth.
Those who have not silver candlesticks can substitute very
pretty ones by making them of wire, and then entirely
covering them with moss and flowers.
Suggestion for a Dinner Table in the Spring. — Place in
the centre of the table three large horse-shoes made in tin,
arranged so that the toes almost touch, and slightly raised
so as to incline downwards to the open ends. Fill them
with spring flowers, primroses and violets with fern, except
at the top, where daffodils and ferns, if well arranged, look
very charming. Two horse-shoes can be placed at each
end of the table, and down the sides small-sized horse -shoes
alternately made with primroses and violets into which the
menus can be placed.
Wedding Reception. — Place the wedding cake in the
centre of the table, and flank it on either side by small
orange trees — the cake standing, metaphorically speaking,
in a bed of white flowers. Silver baskets filled with white
blooms and white china slippers filled with white bonbons
may be placed about the table. There is a growing fashion
of using floral slippers to throw after the happy pair instead
of old white satin shoes, which is a very pretty and appro-
priate idea.
PAET II
COOKING RECIPES AND MENUS
PLAIN COOKING
" True economy in the household has Heaven for its banker."
Page 48
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
For a change, a coloured centrecloth could be used, and the bonbonnières and silver fruit spoons placed on it, with a small palm or bowl of flowers in each corner.
One of the prettiest decorations for a table for fourteen or sixteen is a pale yellow silk (surah for preference) pufled down the centre of the table ; the candelabra placed on it ; also silver honhonnieres, but no fruit. There should be light sprays of asparagus fern to edge the silk, and small bouquets of (not more than three of small blooms) safrano roses with their beautiful tinted leaves laid lightly in the puffs of the silk ; one rose for each gentleman, and two for each lady. The sweets to be red and yellow.
Yellow is undoubtedly the most becoming shade for a dining-room decoration ; it lights up well, and if the furniture is of dark wood it is by far the most effective colour. Next comes pink, and, indeed, few dinner- tables are more
THE HOUSEWIFE'S REFEREE
lovely than those arranged with Rothschild, La France, Catharine Mermet, or Captain Christie roses. These are all lovely roses in their way, and with large blooms and good foliage laid carelessly on the cloth, a few make a handsome decoration. Banks of moss in the centre of the table with pink and red carnations, maidenhair fern, and gypsophylium, arranged in it as if growing, are also very lovely. Irises of different shades mixed with feathery ferns, make a charming table. But I could go on giving descriptions ad infinitum of the many lovely table decorations I have seen, did space allow me. I may here mention before I leave the floral subject, that for the home, breakfast, and luncheon -table, four small palms, one at each corner are generally sufficient. Smilax looks remarkably well where there is plenty of silver on the table, as it allows itself to twine round everything, and can be festooned in loops from the centre-piece to the candlesticks and then gracefully trailed along the cloth.
Those who have not silver candlesticks can substitute very pretty ones by making them of wire, and then entirely covering them with moss and flowers.
Suggestion for a Dinner Table in the Spring. — Place in the centre of the table three large horse-shoes made in tin, arranged so that the toes almost touch, and slightly raised so as to incline downwards to the open ends. Fill them with spring flowers, primroses and violets with fern, except at the top, where daffodils and ferns, if well arranged, look very charming. Two horse-shoes can be placed at each end of the table, and down the sides small-sized horse-shoes alternately made with primroses and violets into which the menus can be placed.
Wedding Reception. — Place the wedding cake in the centre of the table, and flank it on either side by small orange trees — the cake standing, metaphorically speaking, in a bed of white flowers. Silver baskets filled with white blooms and white china slippers filled with white bonbons may be placed about the table. There is a growing fashion of using floral slippers to throw after the happy pair instead of old white satin shoes, which is a very pretty and appropriate idea.
PAET II
COOKING RECIPES AND MENUS
" True economy in the household has Heaven for its banker."