— Pilau, 131.
— Tartlets, 131.
— en Surprise, 129.
China Chilo, 162.
— Closet, 39.
— and Glass to Season, 37.
— Household, 39.
— List for a Household, 39.
Chocolate, To make, 233, 235.
— Puffs, 198.
Churns, 30, 34, et seq.
— Atmosjjheric, 36.
— Triangular Concussion, 36.
Cinder Basket, 26.
— Saver, 26.
Claret Jelly, 198.
Clos Vougeot, 240.
Coal Saver, 26.
Cockscombs a la Dresden, 132.
Cockroaches, To Destroy, 16.
Cocoa, 233.
Cocoanut Pudding, 199.
— Cannelons, 199
Codfish, Fried, 105.
Cod's Roe, Dried, 183.
— Roes, To Make, Sauce, 105.
Coffee, 234, et seq.
— Discovery of, 234.
— Making, 235.
— Auflauf, 199.
— Frozen, 235.
— Iced, 235.
— To Roast, 235.
Colcannon, 162.
Compote of Chestnuts, 199.
— of Guavas, 199.
— of Pears, 200.
Conservative Pudding, 200.
Conserve a la Richelieu, 200.
Cook's Friend, 25.
— Measures, 26.
Cooking, Plain, 73, et seq.
Copper Utensils, 10.
Coquilles de Homard, 135, 181.
Corbeilles d 'Oranges, 200.
Cordon Bleu, 242.
Corn Rolls, 132.
Cornish Dish, 132.
Counterpanes, To wash, 58»
270
INDEX
Cowl, Chimney, 25.
Crab Souffle, Iced, 183.
Crayfish a la Bordelaise, 106.
— a la Parisienne, 106, 183.
Cream, Ice, 204.
— Lemon Biscuits, 206.
— Maple, 207.
— Orange, 209.
— Pistachio, 212.
— Pudding, 201.
— Separator, 32.
— Wafers, 201.
Creme de Volaille, 133.
Creppet Heads, 105.
Cretes de Coq, 132.
Crevettes in Aspic, 187.
Croquettes, Chicken, 230.
Crueteen, 28.
Cucumber, Fried, 162.
— Fritters, 162.
— Mayonnaise, 162.
— a la Poulette, 162.
— a la Sutton, 163.
Cuilliere degraisseuse, 19.
Curry, Chendool, 161.
— Hindostanee, 133.
— Puffs, 133.
Cups, Cardinal, 240.
— Champagne, 241.
— Cider, 241.
— Claret, 241.
— Hock, 241.
— Moselle, 242.
Custards, Ladies', 206.
— Orange, 210.
Cutlets, Curried, 135.
— a I'Ecarlate, 133.
— His Excellency's, 134.
— Hyderabad, 135.
— Melpomene, 134.
D
Dairy, The, 29, et seq.
— Hints, 34 et seq.
— Rules for, 34 et seq.
DampfNudels 201.
Day's Air-tight Cover, 22
Decorations for Table, 66, et seq.
Dessert Dishes, 231.
Devon Pancakes, 201.
Devonshire White Pot, 202.
Dinner Table in Spring, 72.
— Tables, 66, et seq.
Dish Washing, 11.
Machine, 23.
Disinfection, 63.
Dolmas, 135.
Domestic Drying Table, 18.
Dominoes a la Don Csesar, 135.
Drains, To Test, 9.
Draught Excluder, 49.
Drinks, 241.
Drying Rack, 20.
Duck, Devilled, 136.
— Wild, Salmi of, 136.
Dust Bins, 10.
— Shields, 49.
Dutch Sauce 189, 196.
E
Easter Bread, 221.
Eclairs a la Venitienne, 163.
Eels a la Bourguignonne, 106.
— a la Tartare, 106.
— au Vin Blanc, 106.
Egg Cheese, 163.
— Cutlets, 163.
— Plant Fried, 164.
— Poacher, 21.
— Souffle, 164.
Eggs, To tell Age of, 15.
— a la Baldwin, 164.
— Scrambled, 229.
-- Zurich, 164.
Electric Whisk, 23.
Emergency Cupboard, 29.
Enchiladis, 164.
Endive, Dressed, 165.
— and Gravy, 165.
Entertaining, On, 66.
Entree, 242.
Entremets, 242.
F
Fairv Toast, 202.
Fat Brose, 91.
Filets de Volaille a la Valenciennes,
136.
Finger Bread, 221.
Finnon Haddock, 107.
— with Poached Eggs, 107.
Fire, On, 50.
— Alarm, 52.
— Escapes, 51.
Asbestos Rope, 51.
■ Domestic, 51.
Nursery, 52.
— Grenades, 51.
— Irons, 49.
INDEX
271
I^ire, Kitchen, 7.
Fish, To Choose, 10.
— Broth, 92.
— Kettle, 23.
— Quenelles, 107.
— Pie, 107.
— Savouries, 182.
— Soup, 92.
Flannels, To Wash, 59.
Page 178
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
— Pilau, 131.
— Tartlets, 131.
— en Surprise, 129. China Chilo, 162.
— Closet, 39.
— and Glass to Season, 37.
— Household, 39.
— List for a Household, 39. Chocolate, To make, 233, 235.
— Puffs, 198. Churns, 30, 34, et seq.
— Atmosjjheric, 36.
— Triangular Concussion, 36. Cinder Basket, 26.
— Saver, 26. Claret Jelly, 198. Clos Vougeot, 240. Coal Saver, 26.
Cockscombs a la Dresden, 132. Cockroaches, To Destroy, 16. Cocoa, 233.
Cocoanut Pudding, 199.
— Cannelons, 199 Codfish, Fried, 105. Cod's Roe, Dried, 183.
— Roes, To Make, Sauce, 105. Coffee, 234, et seq.
— Discovery of, 234.
— Making, 235.
— Auflauf, 199.
— Frozen, 235.
— Iced, 235.
— To Roast, 235. Colcannon, 162. Compote of Chestnuts, 199.
— of Guavas, 199.
— of Pears, 200. Conservative Pudding, 200. Conserve a la Richelieu, 200. Cook's Friend, 25.
— Measures, 26. Cooking, Plain, 73, et seq. Copper Utensils, 10. Coquilles de Homard, 135, 181. Corbeilles d 'Oranges, 200. Cordon Bleu, 242.
Corn Rolls, 132. Cornish Dish, 132. Counterpanes, To wash, 58.
Cowl, Chimney, 25. Crab Souffle, Iced, 183. Crayfish a la Bordelaise, 106.
— a la Parisienne, 106, 183. Cream, Ice, 204.
— Lemon Biscuits, 206.
— Maple, 207.
— Orange, 209.
— Pistachio, 212.
— Pudding, 201.
— Separator, 32.
— Wafers, 201. Creme de Volaille, 133. Creppet Heads, 105. Cretes de Coq, 132. Crevettes in Aspic, 187. Croquettes, Chicken, 230. Crueteen, 28. Cucumber, Fried, 162.
— Fritters, 162.
— Mayonnaise, 162.
— a la Poulette, 162.
— a la Sutton, 163. Cuilliere degraisseuse, 19. Curry, Chendool, 161.
— Hindostanee, 133.
— Puffs, 133. Cups, Cardinal, 240.
— Champagne, 241.
— Cider, 241.
— Claret, 241.
— Hock, 241.
— Moselle, 242. Custards, Ladies', 206.
— Orange, 210. Cutlets, Curried, 135.
— a I'Ecarlate, 133.
— His Excellency's, 134.
— Hyderabad, 135.
— Melpomene, 134.
D
Dairy, The, 29, et seq.
— Hints, 34 et seq.
— Rules for, 34 et seq. DampfNudels 201. Day's Air-tight Cover, 22 Decorations for Table, 66, et seq. Dessert Dishes, 231.
Devon Pancakes, 201. Devonshire White Pot, 202. Dinner Table in Spring, 72.
— Tables, 66, et seq. Dish Washing, 11. Machine, 23.
Disinfection, 63. Dolmas, 135.
Domestic Drying Table, 18. Dominoes a la Don Csesar, 135. Drains, To Test, 9. Draught Excluder, 49. Drinks, 241. Drying Rack, 20. Duck, Devilled, 136.
— Wild, Salmi of, 136. Dust Bins, 10.
— Shields, 49. Dutch Sauce 189, 196.
E
Easter Bread, 221.
Eclairs a la Venitienne, 163.
Eels a la Bourguignonne, 106.
— a la Tartare, 106.
— au Vin Blanc, 106. Egg Cheese, 163.
— Cutlets, 163.
— Plant Fried, 164.
— Poacher, 21.
— Souffle, 164.
Eggs, To tell Age of, 15.
— a la Baldwin, 164.
— Scrambled, 229. -- Zurich, 164.
Electric Whisk, 23. Emergency Cupboard, 29. Enchiladis, 164. Endive, Dressed, 165.
— and Gravy, 165. Entertaining, On, 66. Entree, 242. Entremets, 242.
F
Fairy Toast, 202. Fat Brose, 91.
Filets de Volaille a la Valenciennes,
Finger Bread, 221. Finnon Haddock, 107.
— with Poached Eggs, 107. Fire, On, 50.
— Alarm, 52.
— Escapes, 51.
Asbestos Rope, 51.
■ Domestic, 51.
Nursery, 52.
— Grenades, 51.
— Irons, 49.
I^ire, Kitchen, 7. Fish, To Choose, 10.
— Broth, 92.
— Kettle, 23.
— Quenelles, 107.
— Pie, 107.
— Savouries, 182.
— Soup, 92. Flannels, To Wash, 59.