'■'■' v-- - - - , »v
Would a prize-winning cK
1 LX-- .11..- J.- .„. n 1 | j . ^
It would be impossible to send the
recipe for the fool-proof pie crust to all
who have written for it. Never dreamed
there were so many people interested in
pies! Well, here it is, and it's ever so
easy to make:
1% cups flour, sifted before mea&-
i uring
1-3 teaspoon baking powder
11-8 teaspoons salt
4 teaspoons boiling water
% cup shortening✪ Fool-Proof Pie Crust.
Pour the boiling water over the short-
ening and beat with a fork until it
becomes a smooth liquid. Sift the flour,
baking powder and salt into this mix-
ture. Stir together, chill and roll out.
This mixture keeps well in the refriger-
ator.
Of course temperature enters largely
into successful £*f baking. Be sure to
Fahrenheit.
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r
•4
.4
Page 176 · 1 recipe record on this page
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
'■'■' v-- - - - , »v
Would a prize-winning cK
1 LX-- .11..- J.- .„. n 1 | j . ^
It would be impossible to send the recipe for the fool-proof pie crust to all who have written for it. Never dreamed there were so many people interested in pies! Well, here it is, and it's ever so easy to make:
1% cups flour, sifted before measuring
1-3 teaspoon baking powder
11-8 teaspoons salt
4 teaspoons boiling water
% cup shortening. Pour the boiling water over the shortening and beat with a fork until it becomes a smooth liquid. Sift the flour, baking powder and salt into this mixture. Stir together, chill and roll out. This mixture keeps well in the refrigerator.
Of course temperature enters largely into successful baking. Be sure to
Fahrenheit.
■**» — • -*>«• wm>«* uiiwi
r
•4 .4
Records on this page
Fool-Proof Pie Crust