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;RADCL1FFE COLLEGE LIBRARY!
WOMAN'S ARCHIVES
Gift of
OBACE B. BAT
71
i
?
I
I
t
r at Washington's kitchen at Mount Vernon.
A TEXT-BOOK
OF
COOKING
BY
CARLOTTA C. GREER
i I
HEAD OF THE DEPARTMENT OF FOODS AND HOUSEHOLD
MANAGEMENT IN THE EAST TECHNICAL HIGH
SCHOOL, CLEVELAND, OHIO
-<Xj fr Q<00-
ALLYN AND BACON
Boston Nefa fgotfe Chicago
« ,
COPYRIGHT, 1915, BY
CARLOTTA C. GREER.
i H\.on
Norfoooli $re00
J. S. Cushing Co. — Berwick &, Smith Co.
Norwood, Mass., U.S.A.
PREFACE
Skill in cooking is dependent not only upon much prac-
tice in the actual process of cooking, but upon the exercise
of the powers of observation and reasoning.
Page 0
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Google
This is a digital copy of a book that was preserved for general ions on library shelves before il was carefully scanned by Google as part of a project
to make the world's books discoverable online.
Il has survived long enough for the copyright to expire and the book to enter the public domain. A public domain book is one that was never subject
to copyright or whose legal copyright term has expired. Whether a book is in the public domain may vary country to country. Public domain books
are our gateways to the past, representing a wealth of history, culture and knowledge that's often difficult to discover.
Marks, notations and other marginalia present in the original volume will appear in this file - a reminder of this book's long journey from the
publisher to a library and finally to you.
Usage guidelines
Google is proud to partner with libraries to digitize public domain materials and make them widely accessible. Public domain books belong to the public and we are merely their custodians. Nevertheless, this work is expensive, so in order to keep providing this resource, we have taken steps to prevent abuse by commercial parties, including placing technical restrictions on automated querying. We also ask that you:
+ Make non-commercial use of the plus We designed Google Book Search for use by individuals, and we request that you use these files for personal, non-commercial purposes.
+ Refrain from automated querying Do not send automated queries of any sort to Google's system: If you are conducting research on machine translation, optical character recognition or other areas where access to a large amount of text is helpful, please contact us. We encourage the use of public domain materials for these purposes and may be able to help.
+ Maintain attribution The Google "watermark" you see on each file is essential for informing people about this project and helping them find additional materials through Google Book Search. Please do not remove it.
+ Keep it legal Whatever your use, remember that you are responsible for ensuring that what you are doing is legal. Do not assume that just because we believe a book is in the public domain for users in the United States, that the work is also in the public domain for users in other
countries. Whether a book is still in copyright varies from country to country, and we can't offer guidance on whether any specific use of any specific book is allowed. Please do not assume that a book's appearance in Google Book Search means il can be used in any manner anywhere in the world. Copyright infringement liability can be quite severe.
About Google Book Search
Google's mission is to organize the world's information and to make it universally accessible and useful. Google Book Search helps readers discover the world's hooks while helping authors ami publishers reach new audiences. You can search through I lie full text of this book on I lie web at http://books.google.com/
;RADCL1FFE COLLEGE LIBRARY! WOMAN'S ARCHIVES
Gift of OBACE B. BAT
?
t
r at Washington's kitchen at Mount Vernon.
A TEXT-BOOK
OF
COOKING
BY
CARLOTTA C. GREER
i I
HEAD OF THE DEPARTMENT OF FOODS AND HOUSEHOLD
MANAGEMENT IN THE EAST TECHNICAL HIGH
SCHOOL, CLEVELAND, OHIO
-<Xj fr Q<00-
ALLYN AND BACON Boston New York Chicago
« ,
COPYRIGHT, 1915, BY CARLOTTA C. GREER.
i H\.on
Norfoooli $re00
J. S. Cushing Co. — Berwick &, Smith Co.
Norwood, Mass., U.S.A.
PREFACE
Skill in cooking is dependent not only upon much practice in the actual process of cooking, but upon the exercise of the powers of observation and reasoning.