Delicious Dishes I .... easily made, Shredded Wheal Dishes M ANY dainty, wholesome, appetizing dishes can be quickly prepared with Shredded Wheat Biscuit. Patty shells, for example, can be quickly and easily made with Shredded Wheat Biscuits without wasting a shred. Simply crush in the top of a Biscuit with the bowl of a spoon, fill the patty shell or basket with berries, sliced bananas, or other fruits, or with creamed vegetables or creamed meats. Eaten as a breakfast food with milk or cream it is deliciously nourishing and satisfying. Send for our new booklet which tells you how to make many delicious Shredded Wheat dishes. THE SHREDDED WHEAT COMPANY, NIAGARA FALLS, N. Y. Oakland, Cal. Niagara Falls, Canada Welwyn Garden City, Eng. FOR SHORTENING, FRYING, SALAD DRESSING USE WESSON OIL OYSTER COCKTAILS Select fine oysters. Pick and wash. Cut grape fruit halves, remove pulp and fill with crushed ice. In the center place half a lemon with pulp removed and fill with the following; dressing: 1 tablespoon tomato catsup 1 teaspoon lemon juice 1 teaspoon Worcestershire sauce 5 drops tabasco sauce✪ Oyster Cocktails. Place oysters on ice around sauce. — Mrs. H. B. Covington. ROASTED OYSTERS Wash shells well with brush in cold water and place in pan with deep half of shell down. Put in hot oven and bake until shell opens. Remove top shell so as not to lose liquor. Arrange on plates and put a little melted butter with pepper, salt and lemon juice✪ Roasted Oysters on each one. If roasted too long oysters will be tough. — Mrs. R. S. Pruette. CREAMED OYSTERS 1 dcz. oysters 1 tablespoon Melrose flour 1 tablsspoon butter 1 cup milk or cream Yolks 2 eggs Salt, cayenne✪ Creamed Oysters Scald 1 dozen oysters in their liquor and drain. Melt 1 tablespoon butter in a sauce pan, add 1 tablespoon Melrose flour and cook but not brown; then add 1 cup of milk or cream and stir until smooth. Season with salt and cayenne pepper and remove frcm fire. When cooled add beaten yolks of 2 eggs, stirring vigorously; place again on fire and stir until thickened, then add oysters. Serve immediately. This mixture should be highly seasoned, V2 oysters and V2 mushrooms can be used. — Mrs. R. L. Hamilton, Oxford, N. C. PICKLED OYSTERS Select large oysters, scald and rinse them, and cover with boiling salted water. Measure liquor left from oysters, and to every pint add: 1 quart vinegar 1 tablespoon black pepper 1 tablespoon cloves 1 teaspoon mace✪ Pickled Oysters Heat liquor, vinegar and spices to boiling point. Add oystetrs, allow to boil several minutes, Serve ice cold. — Mrs. H. B. Covington. SHREDDED WHEAT OYSTER, MEAT OR VEGETABLE PATTIES Cut oblong cavity in top of biscuit, remove top carefully and remove all inside shreds, forming a shell. Spinkle with salt and pepper, put small pieces of butter in bottom, and fill with drained, pickled and washed oysters. Replace top of biscuit over oysters, then bits of butter on top. Place in covered pan and bake in moderate oven. Pour oyster liquor or cream over it. Shell fish, vegetables, or meats may also be used. 13 J. H. BENNETT, M. D. 32 E. Wade St. Wadesboro, N. C. Office Phone 50 Res. Phone 146 BETTER MEATS FOR LESS. WHITE'S MARKET Wadesboro, N. C. PHONE 233-J :♦> <♦> <♦> <♦> •:♦>• «fw«o».*w«88"®' <«• mm. QUALITY — QUALITY From Start to Finish. The Best in Spices and Extracts. That's What You Always Get Here. FOX & LYON DRUG STORE

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Delicious Dishes I .... easily made, Shredded Wheal Dishes M ANY dainty, wholesome, appetizing dishes can be quickly prepared with Shredded Wheat Biscuit. Patty shells, for example, can be quickly and easily made with Shredded Wheat Biscuits without wasting a shred. Simply crush in the top of a Biscuit with the bowl of a spoon, fill the patty shell or basket with berries, sliced bananas, or other fruits, or with creamed vegetables or creamed meats. Eaten as a breakfast food with milk or cream it is deliciously nourishing and satisfying. Send for our new booklet which tells you how to make many delicious Shredded Wheat dishes. THE SHREDDED WHEAT COMPANY, NIAGARA FALLS, N. Y. Oakland, Cal. Niagara Falls, Canada Welwyn Garden City, Eng. OYSTER COCKTAILS Select fine oysters. Pick and wash. Cut grape fruit halves, remove pulp and fill with crushed ice. In the center place half a lemon with pulp removed and fill with the following; dressing: 1 tablespoon tomato catsup 1 teaspoon lemon juice 1 teaspoon Worcestershire sauce 5 drops tabasco sauce. Place oysters on ice around sauce. — Mrs. H. B. Covington. ROASTED OYSTERS Wash shells well with brush in cold water and place in pan with deep half of shell down. Put in hot oven and bake until shell opens. Remove top shell so as not to lose liquor. Arrange on plates and put a little melted butter with pepper, salt and lemon juice on each one. If roasted too long oysters will be tough. — Mrs. R. S. Pruette. CREAMED OYSTERS 1 doz. oysters 1 tablespoon Melrose flour 1 tablespoon butter 1 cup milk or cream Yolks 2 eggs Salt, cayenne Scald 1 dozen oysters in their liquor and drain. Melt 1 tablespoon butter in a sauce pan, add 1 tablespoon Melrose flour and cook but not brown; then add 1 cup of milk or cream and stir until smooth. Season with salt and cayenne pepper and remove frcm fire. When cooled add beaten yolks of 2 eggs, stirring vigorously; place again on fire and stir until thickened, then add oysters. Serve immediately. This mixture should be highly seasoned. 1/2 oysters and 1/2 mushrooms can be used. — Mrs. R. L. Hamilton, Oxford, N. C. PICKLED OYSTERS Select large oysters, scald and rinse them, and cover with boiling salted water. Measure liquor left from oysters, and to every pint add: 1 quart vinegar 1 tablespoon black pepper 1 tablespoon cloves 1 teaspoon mace Heat liquor, vinegar and spices to boiling point. Add oysters, allow to boil several minutes. Serve ice cold. — Mrs. H. B. Covington. SHREDDED WHEAT OYSTER, MEAT OR VEGETABLE PATTIES Cut oblong cavity in top of biscuit, remove top carefully and remove all inside shreds, forming a shell. Spinkle with salt and pepper, put small pieces of butter in bottom, and fill with drained, pickled and washed oysters. Replace top of biscuit over oysters, then bits of butter on top. Place in covered pan and bake in moderate oven. Pour oyster liquor or cream over it. Shell fish, vegetables, or meats may also be used. J. H. BENNETT, M. D. 32 E. Wade St. Wadesboro, N. C. Office Phone 50 Res. Phone 146 BETTER MEATS FOR LESS. WHITE'S MARKET Wadesboro, N. C. PHONE 233-J :♦> <♦> <♦> <♦> •:♦>• «fw«o».*w«88"®' <«• mm. QUALITY — QUALITY From Start to Finish. The Best in Spices and Extracts. That's What You Always Get Here. FOX & LYON DRUG STORE

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Oyster CocktailsRoasted OystersCreamed OystersPickled Oysters

Anson County cook book