One cabinet of wood that will harmonize witli the study desk
or table will be found very convenient. Such a cabinet of one
drawer, will accommodate several hundred cards. A desk, with
a drawer adapted to the purpose may be bought, or a drawer
of suitable depth may be sulKlivided so that the cards will fit it.
In l)uying a desk it is wtII to choose one in which the drawers
may be so subdivided as to conform to the standard sizes of cards
and pajjers. These sizes are 3 by 5 inches, 4 !>y 6 inches, 5
by 8 inches, and 8J^ by 11 inches. The last size permits the
filing of papers such as clippings, receipted bills, and correspond-
ence in the manila folders generally used in offices. These
I
I
I
I
HOUSEHOLD RECORDS
177
manila folders may be classified in the same way as are the cards,
the topics treated being noted on the upper left-hand edge of
€*ach« The ikames of the cla^ssifications, if there are several,
may be written or printed on lai^e guides placed in front of
each section of folders.
HOUSEHOLD ACCOUNTS
The advantages of keeping household accounts include: (1)
an accurate knowledge of the use of the family income; (2) a
check on wasteful expenditures; (3) an encouragement to form
a proper relationship between the various claj^^ses of expendi-
tures; (4) an encouragement to save; (5) a protection against
paying a bill twice; (6) a settlement of disputes.
Equlp7ti€7it.
Equipment for keeping accounts may be of the most simple
kind. In the kitchen there should be a hanging hook file on
which to place delivery slips and bills to await entr>^ in the ac-
counts, A small pad for memoranda^ to which is attached a
pencil, is found to be a timesaver. Either a desk or a small table
with a drawer shouki be provided in the stuily or in the liviog-
room for keeping the necessary records, whicli include an ac-
count book and a check book. A filing case, with compart-
ments indexed alphabetically, serves to keep bills in order. If
it is possible to liave the best equipment, a desk with a drawer
sufficiently large for the fihng of papei's, including* not only
bills but correspondence, is desirable.
At least some eciuipnient is necessary in order that there may
be a place for everything, a factor which contributes greatly
to the satisfaction J as well as to the pmfit derived.
Forma of keeping accourUs.
Accounts may be kept in book form, either bound or loose
leaf, or on cards. The simplest method of keeping accounts
is one that records merely receipts and exi>enditures, each in its
owm column, no entiy being made for chargcfl items until pay-
ment is made, For this purpose pages like form 1 (page 183)
are good, receipts being kept on the left-hand page and ex-
I
I
178
A MANUAL OF HOME-MAKING
penditurew on the lii^hl-hand page. A book in which the re-
ceipts are kept on the left half of tlie page and the expenditures
on the right half of the same page may be iised^ fjut such a book
generally does nob allow sufficient space for all details of itemi-
zation* Some persons like to use a book with two columns at
the right-hand side of the page, one column for receipts and one
for expenditures, lj»ut with this fomi more c:are must be taken
to enter the figures in the proper coluom.
Page 95
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
One cabinet of wood that will harmonize witli the study desk
or table will be found very convenient. Such a cabinet of one
drawer, will accommodate several hundred cards. A desk, with
a drawer adapted to the purpose may be bought, or a drawer
of suitable depth may be sulKlivided so that the cards will fit it.
In l)uying a desk it is wtII to choose one in which the drawers
may be so subdivided as to conform to the standard sizes of cards
and pajjers. These sizes are 3 by 5 inches, 4 !>y 6 inches, 5
by 8 inches, and 8J^ by 11 inches. The last size permits the
filing of papers such as clippings, receipted bills, and correspond-
ence in the manila folders generally used in offices. These
I
I
I
I
HOUSEHOLD RECORDS
177
manila folders may be classified in the same way as are the cards,
the topics treated being noted on the upper left-hand edge of
€*ach« The ikames of the cla^ssifications, if there are several,
may be written or printed on lai^e guides placed in front of
each section of folders.
HOUSEHOLD ACCOUNTS
The advantages of keeping household accounts include: (1)
an accurate knowledge of the use of the family income; (2) a
check on wasteful expenditures; (3) an encouragement to form
a proper relationship between the various claj^^ses of expendi-
tures; (4) an encouragement to save; (5) a protection against
paying a bill twice; (6) a settlement of disputes.
Equlp7ti€7it.
Equipment for keeping accounts may be of the most simple
kind. In the kitchen there should be a hanging hook file on
which to place delivery slips and bills to await entr>^ in the ac-
counts, A small pad for memoranda^ to which is attached a
pencil, is found to be a timesaver. Either a desk or a small table
with a drawer shouki be provided in the stuily or in the liviog-
room for keeping the necessary records, whicli include an ac-
count book and a check book. A filing case, with compart-
ments indexed alphabetically, serves to keep bills in order. If
it is possible to liave the best equipment, a desk with a drawer
sufficiently large for the fihng of papei's, including* not only
bills but correspondence, is desirable.
At least some eciuipnient is necessary in order that there may
be a place for everything, a factor which contributes greatly
to the satisfaction J as well as to the pmfit derived.
Forma of keeping accourUs.
Accounts may be kept in book form, either bound or loose
leaf, or on cards. The simplest method of keeping accounts
is one that records merely receipts and exi>enditures, each in its
owm column, no entiy being made for chargcfl items until pay-
ment is made, For this purpose pages like form 1 (page 183)
are good, receipts being kept on the left-hand page and ex-
I
I
178
A MANUAL OF HOME-MAKING
penditurew on the lii^hl-hand page. A book in which the re-
ceipts are kept on the left half of tlie page and the expenditures
on the right half of the same page may be iised^ fjut such a book
generally does nob allow sufficient space for all details of itemi-
zation* Some persons like to use a book with two columns at
the right-hand side of the page, one column for receipts and one
for expenditures, lj»ut with this fomi more c:are must be taken
to enter the figures in the proper coluom.