A manual of home-making

2 tablespoons Suet, beef 4 cups. flTOund Ji cup Fruits, dried: Apples, A. P 7 cups 2/5 cup Apricots 50 halves 4 halves Currants, A. P 3}^ cups Jicup Dates, A. P 68 4Ji Figs 24 1J4 Prunes , 40 to 60 3 cups 3to4 Rftisinff 3 tablespoons or 18 raisins Fruits, fresh: Apples, A. P 3 apples, or 4 cups Ji apple, or 1/3 cup diced diced Bananas, A. P 3 medium bananas 1/6 (scant) banana Cranberries 4Hcups 1/3 cup Grapes, maliiRa .... 120 grapes 714 grapes Grapefruit 1 Lemon juice 1 1/3 to 2 cups 2 tablespoons 2to3 Gelatin 334 cups 3H tablespoons Meat: Bacon, A. P 30 slices 2 slices Bacon, E. P 40 slices 2J4 slices Nuts: Almonds, A. P 6 cups or 254 nuts 2/5 cup or 16 nuts Almonds, E. P 3+ cups or 385 nuts 1/5 cup or 24 nuts Peanuts, A. P 6 cups or 220 nuts 34 cup or 15 nuts Peanuts, E. P 2 1/8 cups 1/8 cup or 40 nuts Peanuts, butter .... iHcupp 1 \^ tablespoons Walnuts, A. P 5H cups or 56 nuts 3J4nuts Walnuts, E. P 4-f cups or 240 average meats 15 halves or J^ cup Sugars: Molasses 1 3/5 cups 1}^ table8pK)ons Sugar, granulated. . . 2 cups 2 tablespoons Sugar, powdered . . . 3 cups 3 tablespoons Sugar, brown 3 cups 3 tables()oons HOUSEHOLD MEASUREMENTS AND THEIR USE TABLE Vl.—Cmlinuett Food Measure of 1 pound Measure of 1 ounce Tapioca, pearl ...... 2H cups 1/8+ cup Minute 2K cups 2^ tablespoons Vegetabk's, dried : Beanj?, navy, A. P. . 2+ cups 2 tablespoons, or 1/8 cup Beans, lima 2 1/3 cups 2+ tablespoons or 1/8 -f- cup lentils, A. F. 2 l/5cupa 2+ tablespoons 1 Vegetables, frt^h: ^ Beets. A, P 2 medium Un^ts 1/8 l>eet ^1 Cabbage, A. P 1/3 to 3^^ medium head n or 5H cui>s shredded H cup shredded Carrots, A. P 5H t^arroU 1/3 carrot ^J Celery, A. P 4 byiiches 1 gtalk ^B Onions, A. P. . . 6 to 8 medium 3/2 medium ^* Parsnips, A. P, . . . 6 medium 1/3 parsnip Potatoes, A. P, . . . 2% medium 2J^ tablespoons, dried PoUtoes, sweet, A. P 3 medium 1/5 potato Water. 2 cup3 2 table*tp<jon9 I TABLE Vn. — Approximate Measure of t Ounce or Certain Spices, Leaveninq Agents, and Flavoiung SuBrtTANCEs (Mary F. Henry) Substarice Mmswe of 1 ounce Alkpice (whole) . . AUspice (ground) Baking powder Celery seed ... Cinnamon. Cloves (whnlr-) Cloves (grountl) Cream of tjirtar Mustard see<i . Mustard. . . Pepper (whole) . Pepper (ground) Salt. Soda Vanilla . . , ^cup H cup 3 tablespoons 'Mi tiiblr^poona Z% tablespoons | 4+ tablespoons 3% tablespoons 3 tables poong 2H tablespoons 4 5/8 tablespoons 4 tablespoons 4 1/3 tabiespoona 1 '^t' tablespoons J ^ 2 tablespoons 2 lablespoons 162 A MANUAL OF HOME-AfAKlNO I m i o £ i o < ntom JO : : : :3 SSS : : :SSS 'a :] : ■8 : : : : ,— .-^ ^ Sgg ^ ^ S !!5S ? p*M dut*!^ : ' ': ; : ? ,5?; s?5 ; ; ? 5S? 3 ip*MUtJ} ?i:« i :^ : : S :S8 . 888 ; : 838 :8 S M4^mrL>nj . . . , -« : $: • ; : : : « t^LLO<(UVJJ : : : i "S i : :aSg : ||WM HfttJOJ ■^i ■ :5 . :S S ; S : : : K in»m ujoj $..? : 3*5 :? S : :«? 5 ;S? S tSSg ;; 8 tijoj ptjfi^s 1 ;S :S ■ :8 8 :8SS SSS : . SSsSSS S : : : : . t tUJOj ? 5: