FoodNet

A manual of home-making

1919

Page 9

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
the rear part is in use. The nurseiy is so located that it can be watched by the worker in the kitchen, and the stairs are very acce8sil>le. With such an an'angement properly equipped, a mother could do her own work without exhaiistiouj or loss of time. The children's lunch could be served in theV nurser>^ and the mother's couch and sewing materials would always l*e ready. The nurser>^ could later be transformed into a study-room or library, or in case of illness into a dow^l• stairs bedroom, since toilet facilities are at hand. The house* als*J adjusts itself to hired help. A typical arrangement of all rooms on one floor is shown THE MODERN HOVSE 7 in Fig* 3, The living-rooms nrrd kilrhen are grouped snugly together, and the hedroouTs are grouped antl firriinged to open a retired hall. Such a filan is tfuitahle for a one-fltK>r cottage arrangement in teoiperato climates. Another one- floor arrangement is shown in Fig. 4* Pio« 4.— A araall fannhouBe amiri(?ed on a single floor, with n ccllur beneath for the furnace atiJ fur vi^gctable aturagc, THE FARMHOUSE * No building can be discussed intelligently apart from its Hurroundings. The beyt placing of the farmhouse depends on the location of the liarns and other outbuildiTigs. The rela- tion of these buildings to one another and to such considerations lis sunlight, view^ roadways, and garden should he carefully studied. Obviously, a general farm scheme that imitcs into ne workable system lands, bams, and dwelling is the wisest ining for the development of any property. Each im- provement will then take its place in the final scheme, and • The remainder of this chapter is tnkea from Cornell Rciuling-Coiirse for the Farm Home, Bull. 39. .4 AfANUAL OF HOME-MAKING permanent economy will rci^ult. Owners of either old or new farmsteads will profit by adhering to a simple and direct work- « inf; plan for the farm grounds. The farmhouse is merely onaf miit of the whole farmstead. The practical value of a working plan can hardly be over- estimated. The haphazard farm groups commonly seen bearJ eloquent testimony to the futility of developing property with- out plan. Failure to plan involves waste of money and labor; it means a continuous process of tearing dowTi, reconstructing, and makeshift. Under all circumstances, hit-and-miss methods^ of work have proved unfailingly wasteful. Organized farming and organized housekeeping are the present tendency, and to| this end an organized arrangement is necessary. A well-planned fannstead is more economical, more orderly, more beautifulj and more salable than one which, like Topsy, '*ju8t growed/* FARMHOUSE PUIP^'INO A farmhouse is more difficult to plan than either a city or a suburban dwelling, because it must pi-ovide for so many in The city or the suburban house is merely a home; it is suppl nientcd L*y an outside place of l>usiness and l>y outside markets. The farmhouse, on the other hand, must be not only a home, but alscj the business center and to a limited extent the sto and the market. This means that, planned as compactly a$^j may be, a fannhouse is necessarily larger in floor area (lian a suburban house for the same family nec*d be. Much thought and planning are, therefoi-e, required in order to arrange thidi larger area in such a manner that wasteful methods of work will be avoided. I Tradiiional types.