FoodNet

A manual of home-making

1919

Page 47

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Function, The usefulness of a piece of furniture is paramount to every other consideration. For example* a chair of whatever materials constructed, Is made to sit in. If it does not answer this use comfortably, it is utterly unworthy a« a seat. In it^ simplest form a chair has a seat, legs, and back, but it is often developed into forms with arms, rungs, rockers, and upholstery as well d Fio. 24.— A group of typical side chairs of Bubstantial and plraning form* and of varied finiab. From thciiG, fleiectionis might \w umde for dining-room, UvinR-room, or hall. 80 A MANUAL OF HOME-MAKING H FtCi. 25.— Four good tabic forms for uBts la dmiug-ruom or Ubraiy. Eveti tlu* most elementary t^^ie should afTon! a seat wide enough to aeconimoclate the lx»dy comfortably, should have legs of a height that allow the feet of the occupant to rest easily upon the floor, and a back that accords with the curve of the spine. These requirements wotild seem so obvious as not to netnl mention, were it not so rare to find them all combint»<l in one chair. Since the adult members of a mkgle family may vary greatly in height, Plate VI, — Good typ&* of desks and sideboards. HOME FimmSBING 81 size, and proporlion, no exact rule as to the measoremeiits of chairs can be formulated. In general, however, the seat of an ordinary straight chair should measure from 15 to 20 inches across the front and may be usually 2 or 3 inches narrower at the back. In heis^ht the seat may be from lo fo 20 inches from the floor, inclining slightly backwards. The lower the seat, the greater should be its deptli; and conversely, the higher the seat, the more shallow its deptlu The height of tlie I tack from the seat may vary from 12 to 30 inches. Arms should be of a hei^id to support the arm of the occupant comfortably — alx>ut 10 inches usuall^^ from the seat. Rails or slats or ban- uisters in the chair-back should iie tested with reference to the ribs and shoulder-bkitles of the user. Rungs are usually added for strengtli, but a well-made chair may Ije quite adequate to its purpose without them. The varying purposes for wliicli chairs are used are another element in the decision, A sewing chair, a slipper chair, and a nursery rocker are preferably low. A short-backeil chair is convenient for a dressing-table or for the kitchen, A chair for lounging may i>e as deep and higli-!)aeke<l and as luxuriously upholstered as the user fancies . No chair is good that is not comfortable in service. With a table also, the first thought of the buyer should be its use, A dining-table, a tatile for the lilirary, a sewing-tal>le, a table for bedroom, hall, or kitchen, each has a special service to render and shoultl be chosen with that service in mind. Every table, however, should be stable. A bureau, a chest, a sideboard, or any container should be thought of in terms of the storage space afforded anti facility of access to that space; doors should open and shut easily; drawers should run smoothly. ConMr^uction and demgn. The first requirements in construction are strength and du- rability* These are essential elements also for efficient service. Good furniture must be sincerely l>yi!t from honest material, should be designed for a definite purpose, and should avoid A 82 A MANUAL OF HOME-MAKING