matvhahi, 319 ^^H
INDEX
661
Wool, fthoddy, 318
iLsts for, 326, 328
Woolens, 3 IS
wajthing of, 269-271
Working area in houBC ptaiiB, II. 13,
10
Working distances, flhorietutig of, in
house pJttJW, 1 1
Worsteds, 31H
iinfintshed, 321
finished, 321
Wrinjier, 280
Yeaat, 497
bread {see bread)
compressed. 497
diy, 497
funetiou in bread-makinir, 497
in relation to spoil atgC'f 579
liquid. 497
Yellow wash, for smoked meats, 633
Zibdine, 321
Ztnc. for kitchen use, 239
Zweibii€h« 424
Friuted la tha United SHrnVm of Am«rie«
I
T
HE following pages contain advertise mems of a few
of the Macmillan books on kindred subjects.
Two Textbooks of the House-
hold Arts
BY HELEN EINXE, Professor, and ANNA M. COOLEY,
AspKtate Professor of Household Arts Education ^ Teachers CoUegt^
Columbia University
Cloikt i2mo, HI. $1.10
Foods and Household Management
Treats specifically of foods, their prtduction, sanitation, cost, nu-
triti\'c value, preparation, and sening, these topics being closely in-
terwoven with the practical aspects oi household management; and
they are followed by a study of the household budget and accounts,
methods of buying, housewifen', and laundering. It includes about
1 60 carefully selected and tested recipes, together with a large num-
ber of cooking exercises of a more experimental nature designed to
ievelop initiative and resourcefulness.
The book is new, practical, and economical. It is well iKustratcd
and attractively bound.
Shelter and Clothing
This book takes up fully, but with careful balaiw^, every phase of
home-making: location, structure, plan* sanitation, heatiDg, lighting,
decorating, and furnishing. The second part is devoted to textilci*
sewingf [and dressmaking. Sewing, drafting, designing, fitting* and
cutting are treated in considerable detail as is also the making of the
personal budget for clothing.
The authors hold that harmony will be the keynote of the home in
proportion as the makers of the home regard the plan, the sanitation^
the decoration of the house itself, and as they exercise economy and
wisdom in the provision of clothing.
THE MACMILLAN COMPANY
PubUsben 64HS6 Fifth Avenue New York
Some Aspects of Food Elconomy
By MARY S. ROSE
Everyday Foods in War Time
This little book was written in response to a n^
quest for *'a war message about food/' It gives ft^
simple explanation of the part which some of oii
common foods play in our diet, and points out how^
the necessary saving of fat, fuel, sugar, and meat can
be made without a loss of health or strength.
There are chapters on the Milk Pitcher in the
Home; Cereals We Ought to Eat; Meats We Ought ^
to Save; The Potato and Its Substitutes; Are Fruits
and Vegetables Luxuries? Sugar and Spice and
Everj^hing Nice; On Being Economical and Pa-
triotic at the Same Time. .
Feedings the FamOy ^"^
Page 376
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
matvhahi, 319 ^^H
INDEX
661
Wool, fthoddy, 318
iLsts for, 326, 328
Woolens, 3 IS
wajthing of, 269-271
Working area in houBC ptaiiB, II. 13,
10
Working distances, flhorietutig of, in
house pJttJW, 1 1
Worsteds, 31H
iinfintshed, 321
finished, 321
Wrinjier, 280
Yeaat, 497
bread {see bread)
compressed. 497
diy, 497
funetiou in bread-makinir, 497
in relation to spoil atgC'f 579
liquid. 497
Yellow wash, for smoked meats, 633
Zibdine, 321
Ztnc. for kitchen use, 239
Zweibii€h« 424
Friuted la tha United SHrnVm of Am«rie«
I
T
HE following pages contain advertise mems of a few
of the Macmillan books on kindred subjects.
Two Textbooks of the House-
hold Arts
BY HELEN EINXE, Professor, and ANNA M. COOLEY,
AspKtate Professor of Household Arts Education ^ Teachers CoUegt^
Columbia University
Cloikt i2mo, HI. $1.10
Foods and Household Management
Treats specifically of foods, their prtduction, sanitation, cost, nu-
triti\'c value, preparation, and sening, these topics being closely in-
terwoven with the practical aspects oi household management; and
they are followed by a study of the household budget and accounts,
methods of buying, housewifen', and laundering. It includes about
1 60 carefully selected and tested recipes, together with a large num-
ber of cooking exercises of a more experimental nature designed to
ievelop initiative and resourcefulness.
The book is new, practical, and economical. It is well iKustratcd
and attractively bound.
Shelter and Clothing
This book takes up fully, but with careful balaiw^, every phase of
home-making: location, structure, plan* sanitation, heatiDg, lighting,
decorating, and furnishing. The second part is devoted to textilci*
sewingf [and dressmaking. Sewing, drafting, designing, fitting* and
cutting are treated in considerable detail as is also the making of the
personal budget for clothing.
The authors hold that harmony will be the keynote of the home in
proportion as the makers of the home regard the plan, the sanitation^
the decoration of the house itself, and as they exercise economy and
wisdom in the provision of clothing.
THE MACMILLAN COMPANY
PubUsben 64HS6 Fifth Avenue New York
Some Aspects of Food Elconomy
By MARY S. ROSE
Everyday Foods in War Time
This little book was written in response to a n^
quest for *'a war message about food/' It gives ft^
simple explanation of the part which some of oii
common foods play in our diet, and points out how^
the necessary saving of fat, fuel, sugar, and meat can
be made without a loss of health or strength.
There are chapters on the Milk Pitcher in the
Home; Cereals We Ought to Eat; Meats We Ought ^
to Save; The Potato and Its Substitutes; Are Fruits
and Vegetables Luxuries? Sugar and Spice and
Everj^hing Nice; On Being Economical and Pa-
triotic at the Same Time. .
Feedings the FamOy ^"^