FoodNet

A manual of home-making

1919

Page 28

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
By this quality, a strong or bright color is distinguished from soft, dulled, or grayed color, as the red in the upper from red in the under side of an autumn leaf. The third characteristic t)r quality is that which distinguishes 46 A MANUAL OF IfOME-MAKlNG light, from dark colors^ tcirnifd by the* scientists, value* popular term for light colors is tint; for dark colors, shade. Recognized Influences of color Hue. Colors in which there is a suggestion of yellow or orange or red, the wann enlors, such as tones of tan or bufif or old gold or lirown or yellow-green, or the "warm grays," such as taupe or **sand'* or **mode'* colors, are likely to produce a warmth of atmosphere that makes tlieni in general agreeable to live with. These colors are lik(*ly also to liarmonize with tlie wood- work in the average house and to furnish a l>ccoming back- ground for the usual wood and willow furniture. Red or reddish colors are too aggressive and insistent to be useil in large quantities. Red also tends to diminish the ap- parent size of a room. Yelluw and yellowish colors are in general Ught, bright, and cheerful in efTect. Blue or bluish colors, while they tend to increase the ap- parent size of a room, are inrluied to absorb the light and to be fori adding if used in larg** quantities. Green, which is a mixture uf yellow and bine, and greenish colors are in general quiet an^l restful in effect without being ^ depressing. H Violet is the color characteristic of rnyster}^ and shadow and royalty, and sliuuld be avoideil or used with great dis- crimination in a home. In general, colors composed of two or more colors, whether of paint, of dye» or the interweaving of colored threads in a fabric, are more interesting, more refined, and more atmos- pheric in effect than the verj^ evident reds and yellows blues. I I I hUcnsittj or chrmna. Strong or bright colors are not appropriate for use in lai^ masses, such as wall or tioor coverings, because they are too insistent and aggressive and they do not easily hanuoniie I HOMK FURNISHING 47^ jwith the furnif^hings in the average home. These strong colors f may be lised in small masses, such as a bouquet of flowei-s, books, f ora textile, to add a note of interest or to accent a eolor scheme. Dulled or grayed colors are in general appropriate to use in large masses, such as wall or fi<x>r coverings, because they are restful in effect and keep their place as background* A greater variety of these grayeil eoloi*s may l>e usetl harmo- niously in the same room than would be possible with a com- bination of bright colors. Value. Light colors in general tend to increase the apparent size of a room, to make a room seem lighter, and to produce an effect of daintiness, of cleanliness, and of cheer; the^^ also are more luminous and, therefore, verv' effective in artificial light. Used to excess, or inapprojiriately, light color may produce an effen-t of bareness or aloofness.