Tnmming.
The foregoing discussion of the principles of design applies
also to the trimming of hats. The following sugg^tiuns apply
be I
I
I
A
MILLINERY
to that considered in relfition tu th(? entire costume and the
wearer, not as an isolated article of clothing.
The function of trimming, in addition to its decorative value,
is to effect sHght changes that may add to the beconiingDess
of hats, Triinining should
aid in emphasizing the ^*
gCMxl points of the face
and hair of the wearer
and should mitigate any
unfortunate elements. By
the addition of a bow, a
feather, or other orna-
ment, the hnes of a hat
may Ixi cliangal and
adapted to the wearer.
Trimming should be so
placed that it gives the
impression of being rightly
distributed. Color must
be reckoned with when
balance is being con-
sidered: a small bit of in-
tense color may balance a
larger mass of a more
Bubdued color. The pre-
vailing fashion may pre-
sent difficulties, but no
fashion should undermine
good jutigment.
There should be one
general direction of line
and a center of interest to which all trimming should appear to
converge or to Ire suliordinatc (Fig. 113). Cross Hues in trim-
ming should i>e avoided. More than one [joint of interest, unless
these points are perfectly balanced » produces a confused appear-
ance and causes the eye to jump from one spot to another. The
center of interest in the trimming should not be so conspicuous
Fig. 113. — The decoration Bhoiiid atrenffthen
the Btmctuml Jinra of tht? hat. There
should be but one cPutfT of iuterr^st aod
all decomtioii should tippear to <!onvergo
t« that poiot (A and /?). Somp win-
trast in line is always interestinR (B).
Thtt rin^iportion of space covered by the
decoration should have an interpisting
relfttioD to the uncovered surface {B
and C).
400 A MANUAL OF HOME-MAKISG
m color or mwt as to detract from the face, which alto* all is the
picture for which the hat serv^es as the frame.
If the hat m too heavily tnmmed in the back, there is a tend-
ency \jo fiend the head and shoulders forward in an effort to
balance the trunming. If it Ls too heavily trimmed in front,
it gives the undesirable appearance of pitching forward, or
creates a tendency to place the hat too far back on the head.
This lit likely to make the most graceful line unbecoming and
db(turf)« the balance of the figure. Hati^ with the bulk of the
trimming at one side may appear to be burdensome.
RENOVATING HATEEUALS
When looking over an old stockof hats, the home worker 6nd0
that briniH change in shape more slowly than do crowns. Crowoa
may often he remodeled, however, by the use of ribbon or silk.
Trimming may j^ometime-s Ix* so placed that it changes the line
of the crown and gives the effect of a different shape. Good mi^
teriald should never be thrown away.
Storing,
At the end of each season when hats are to be stored for an-
other season, they should be examined carefully. Hats to b©
used in the same way at another time should be well dusted and
s(x>ts that might tempt moths should be removed (page 283)*
The hats should be wrapped carefully.
Page 225
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
Tnmming.
The foregoing discussion of the principles of design applies
also to the trimming of hats. The following sugg^tiuns apply
be I
I
I
A
MILLINERY
to that considered in relfition tu th(? entire costume and the
wearer, not as an isolated article of clothing.
The function of trimming, in addition to its decorative value,
is to effect sHght changes that may add to the beconiingDess
of hats, Triinining should
aid in emphasizing the ^*
gCMxl points of the face
and hair of the wearer
and should mitigate any
unfortunate elements. By
the addition of a bow, a
feather, or other orna-
ment, the hnes of a hat
may Ixi cliangal and
adapted to the wearer.
Trimming should be so
placed that it gives the
impression of being rightly
distributed. Color must
be reckoned with when
balance is being con-
sidered: a small bit of in-
tense color may balance a
larger mass of a more
Bubdued color. The pre-
vailing fashion may pre-
sent difficulties, but no
fashion should undermine
good jutigment.
There should be one
general direction of line
and a center of interest to which all trimming should appear to
converge or to Ire suliordinatc (Fig. 113). Cross Hues in trim-
ming should i>e avoided. More than one [joint of interest, unless
these points are perfectly balanced » produces a confused appear-
ance and causes the eye to jump from one spot to another. The
center of interest in the trimming should not be so conspicuous
Fig. 113. — The decoration Bhoiiid atrenffthen
the Btmctuml Jinra of tht? hat. There
should be but one cPutfT of iuterr^st aod
all decomtioii should tippear to <!onvergo
t« that poiot (A and /?). Somp win-
trast in line is always interestinR (B).
Thtt rin^iportion of space covered by the
decoration should have an interpisting
relfttioD to the uncovered surface {B
and C).
400 A MANUAL OF HOME-MAKISG
m color or mwt as to detract from the face, which alto* all is the
picture for which the hat serv^es as the frame.
If the hat m too heavily tnmmed in the back, there is a tend-
ency \jo fiend the head and shoulders forward in an effort to
balance the trunming. If it Ls too heavily trimmed in front,
it gives the undesirable appearance of pitching forward, or
creates a tendency to place the hat too far back on the head.
This lit likely to make the most graceful line unbecoming and
db(turf)« the balance of the figure. Hati^ with the bulk of the
trimming at one side may appear to be burdensome.
RENOVATING HATEEUALS
When looking over an old stockof hats, the home worker 6nd0
that briniH change in shape more slowly than do crowns. Crowoa
may often he remodeled, however, by the use of ribbon or silk.
Trimming may j^ometime-s Ix* so placed that it changes the line
of the crown and gives the effect of a different shape. Good mi^
teriald should never be thrown away.
Storing,
At the end of each season when hats are to be stored for an-
other season, they should be examined carefully. Hats to b©
used in the same way at another time should be well dusted and
s(x>ts that might tempt moths should be removed (page 283)*
The hats should be wrapped carefully.