A hot iron should never be used on silk, liecause it takes the
life out of the silk; a warm iron is l^etter. It is often a good prac-
tice in pressing seams of silk garments, to invert the iron and
draw the seams over the iron. Velvets are very difiicult to press
and are more satisfactory if steamed (page 402) .
When it is necessaiy to shrink out fullness at the top of a
sleeve or around the waist, an oval cushion is essential (Fig, 61).
A gathering thread mnst be run in the full part of the gar-
ment to hold the fullness in place. The cloth must then be
I
d
338
A MANUAL OF HOME-MAKINO
dampened, pressed, and dampened again until the fullness
disappeared.
HOW TO TAKE MEASUREMENTS (PIG. 62)
Before usin^ a conirjiernial paMern it is best to test it to s<
whether it 18 approxiniutely the correet siae. The following
Flo. 02, — Method of tnking in(^aflut>?mentai.
measurements should be taken and the pattern tested by jteveral
of them. It is not necessary to test the pattern by all these
measurements, however, unless the fij^ure is quite abnormal.
The commereial patterns are very well proportioned; tfierefore,
if the pattern is correct in the length of the waist and tlie bust
measure, it will generally prove satisfactory. In the skirt the
d
THE MAKING OF CLOTHING 339.
test measurementa u^^ are the waist, the lii|>line 6 inches below
the waist, and the length of the skirt in fmnt.
Waist measurements:
Place a tapeline around the waist, and pin it securely. Adjust thr inpe^
lifie until it in an m^arly pamllel to the floor as possible, and at the norinal
waiHt-hne.
Bust measuremetit: Place the tapeJine around the fi^ire over tho fulle.st
|mrt af the bust. An easy measurement is taken ft>r a shirt-waisl; and i\
eloBe measurement for a tiiilit-riltini^ waist. Keep the tapellne rather high
under the armi< and straight aeross the back.
Width of I jack; Me^-isure the width of the back from armholc to armholi?.
Divide the npaee between the liasc- of the neek and tho waist into fourths.
Measure the width uf the back at approximately the first quarter diviston
bduw the base of the neek.
Width of front: Measure the width of the front Hi to 2 inches below
the hoUuw at the l)asc of the nock across the widest part of the cheat from
arrnhole to artrdiole. U
W'aist: Take the measurement around the waist, keeping the tapelinel
as nearly parallel to the floor as iK>9sibie»
Length of back: From the Lxme at the base of the neck in the back
straiglil d^jwn to the lower etlge of the ttifwline around the waist.
Lenp^th of front: p>om the center of the hollow al the Uhm) of the neek
straight down to the base of the tapeline placed around the waiat. This
is a rather loose measure.
Depth of dart: This measure is not often im^il except when tt'sting or
drafting a tight-fittinj^ lining. It is taken from the bjise of the neck at the
center front in a slanting line down to the point of the l>ust. It averages
from 8 to 9 inches.
Length of under-arni: Take this measure carefully. For the shirt-waitt
one-half the length of the back may lie ust^fl; but when a more careful
measurement i« necessary, the tapeline is folded ovvr a pencil and the pencil
slipped in under the arm and the measurement then taken to the Itottom
of a tapeline which is aroimd the waist. The shoulder muat be in a normal
poeition with the arm lowered.
Page 191
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
A hot iron should never be used on silk, liecause it takes the
life out of the silk; a warm iron is l^etter. It is often a good prac-
tice in pressing seams of silk garments, to invert the iron and
draw the seams over the iron. Velvets are very difiicult to press
and are more satisfactory if steamed (page 402) .
When it is necessaiy to shrink out fullness at the top of a
sleeve or around the waist, an oval cushion is essential (Fig, 61).
A gathering thread mnst be run in the full part of the gar-
ment to hold the fullness in place. The cloth must then be
I
d
338
A MANUAL OF HOME-MAKINO
dampened, pressed, and dampened again until the fullness
disappeared.
HOW TO TAKE MEASUREMENTS (PIG. 62)
Before usin^ a conirjiernial paMern it is best to test it to s<
whether it 18 approxiniutely the correet siae. The following
Flo. 02, — Method of tnking in(^aflut>?mentai.
measurements should be taken and the pattern tested by jteveral
of them. It is not necessary to test the pattern by all these
measurements, however, unless the fij^ure is quite abnormal.
The commereial patterns are very well proportioned; tfierefore,
if the pattern is correct in the length of the waist and tlie bust
measure, it will generally prove satisfactory. In the skirt the
d
THE MAKING OF CLOTHING 339.
test measurementa u^^ are the waist, the lii|>line 6 inches below
the waist, and the length of the skirt in fmnt.
Waist measurements:
Place a tapeline around the waist, and pin it securely. Adjust thr inpe^
lifie until it in an m^arly pamllel to the floor as possible, and at the norinal
waiHt-hne.
Bust measuremetit: Place the tapeJine around the fi^ire over tho fulle.st
|mrt af the bust. An easy measurement is taken ft>r a shirt-waisl; and i\
eloBe measurement for a tiiilit-riltini^ waist. Keep the tapellne rather high
under the armi< and straight aeross the back.
Width of I jack; Me^-isure the width of the back from armholc to armholi?.
Divide the npaee between the liasc- of the neek and tho waist into fourths.
Measure the width uf the back at approximately the first quarter diviston
bduw the base of the neek.
Width of front: Measure the width of the front Hi to 2 inches below
the hoUuw at the l)asc of the nock across the widest part of the cheat from
arrnhole to artrdiole. U
W'aist: Take the measurement around the waist, keeping the tapelinel
as nearly parallel to the floor as iK>9sibie»
Length of back: From the Lxme at the base of the neck in the back
straiglil d^jwn to the lower etlge of the ttifwline around the waist.
Lenp^th of front: p>om the center of the hollow al the Uhm) of the neek
straight down to the base of the tapeline placed around the waiat. This
is a rather loose measure.
Depth of dart: This measure is not often im^il except when tt'sting or
drafting a tight-fittinj^ lining. It is taken from the bjise of the neck at the
center front in a slanting line down to the point of the l>ust. It averages
from 8 to 9 inches.
Length of under-arni: Take this measure carefully. For the shirt-waitt
one-half the length of the back may lie ust^fl; but when a more careful
measurement i« necessary, the tapeline is folded ovvr a pencil and the pencil
slipped in under the arm and the measurement then taken to the Itottom
of a tapeline which is aroimd the waist. The shoulder muat be in a normal
poeition with the arm lowered.