For ironing, the following equipitient should be provided:
flat, firm, unwaiped ironing-lxjard or talile, tightly covered with
a blanket and clean sheet, securely fastentKl underneath; clean
irons; an iron stand, which may w^ell be a clean brick; two pieces
of old cloth for cleaning irons; a piece of paper folded several
h I
276
.1 MANUAL OF HOME-MAKING
in a poorly ventilated room, the clothes will have a bad odor.
Sprinkling may not be necessar>' when an ironing-machine
is used for ironing, if the operator will remove the clothes from
the line just at the riglil time, that is, while they are still damp*
The process can l)e carrie*! through so quickly that it is unneces-
sary to keep one garment damp while the other is being ironed.
EQUIPMENT FOR THE lAirNDRY
It is always best, when possible, to have a separate room for
laundry putposes. Much of the apparatus can then be made
i
Fio. 53. — A metbod of folding sheets and tablceloth^
stationar>^ and iimny little labor-oaving conveniences devised.
Some dairj' farms have running water, drains, power, steam,
and cement Hoors. It would l>e a simple matter on such a faim
to equip a small room in the bam with the necessao' laundry
apparatus. Good lighting (page 201} and good ventilation
are quite as nc^cessary in the laundry as in other parts of the
house. The floor and walls should l>c of such a nature that
they can be kept dry and ck^n with the legist labor. Many
of the suggestions for the arrangement of kitchen equipment
(pages lOl to 109) are efjuaily app!ical>le to the laundry.
Hantl-driven machines are effective la!>or-savers even though
to a somewhat smaller dc^gree than those run l)y other power.
Washing-machines are now on the nuirket with wringer at-
tache<l, which run by power, (hi many farms the gasoline en-
gine has already become a fixture for grinding corn, separating
I
I
I
THE LAUNDRY
milkf and the like. The same source of [jower might also he
useil to run the wti.shiiig-mauhine and turn the wriiijj;er. If
riiTiniji^ wtiter is t-rouf^ht to the liarii, it should 1>e eontinued to
the house, anil, if tlie water-power is sufficient, a water motor
may he purchased that can be used for runiiuig the washing-
machine,
Wasking-m achine.
The home laundry should t)e equipped with a
chine and at least one stationary tub, if running w
yefc been introduced into tiic
house and the banij at least it
is possible to provi<le a drain for
the kitchen sink and the launtlry
tub. This makes easier the
problem of getting rid of dirty
water.
Washing-machines in c I ii d e Fm. 54.— AnothiT methud of fuiding
five types: (1) The Dolly type, «*^^^«'
which cleans the clothes l>y agitation, (2) the friction type,
somewhat like doyl)le washboards; (3) the tw^o-eylinder type,
which cleans the clot lies liy agitation; ( t) tile suction washers,
including tlie simple hand machines; (5) the eradie type which
rocks and throws the clothes from side to side. A washing-
raachine should never be overloaded if it is to do good work;
and the process should not he unduly hurried. Clothes should
be removed earefully from the machine to prevent tearing,
Cheese-c*loth or net bags for small pieces and fine materials save
trouble^
Ironing-machine.
Page 150
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
For ironing, the following equipitient should be provided:
flat, firm, unwaiped ironing-lxjard or talile, tightly covered with
a blanket and clean sheet, securely fastentKl underneath; clean
irons; an iron stand, which may w^ell be a clean brick; two pieces
of old cloth for cleaning irons; a piece of paper folded several
h I
276
.1 MANUAL OF HOME-MAKING
in a poorly ventilated room, the clothes will have a bad odor.
Sprinkling may not be necessar>' when an ironing-machine
is used for ironing, if the operator will remove the clothes from
the line just at the riglil time, that is, while they are still damp*
The process can l)e carrie*! through so quickly that it is unneces-
sary to keep one garment damp while the other is being ironed.
EQUIPMENT FOR THE lAirNDRY
It is always best, when possible, to have a separate room for
laundry putposes. Much of the apparatus can then be made
i
Fio. 53. — A metbod of folding sheets and tablceloth^
stationar>^ and iimny little labor-oaving conveniences devised.
Some dairj' farms have running water, drains, power, steam,
and cement Hoors. It would l>e a simple matter on such a faim
to equip a small room in the bam with the necessao' laundry
apparatus. Good lighting (page 201} and good ventilation
are quite as nc^cessary in the laundry as in other parts of the
house. The floor and walls should l>c of such a nature that
they can be kept dry and ck^n with the legist labor. Many
of the suggestions for the arrangement of kitchen equipment
(pages lOl to 109) are efjuaily app!ical>le to the laundry.
Hantl-driven machines are effective la!>or-savers even though
to a somewhat smaller dc^gree than those run l)y other power.
Washing-machines are now on the nuirket with wringer at-
tache<l, which run by power, (hi many farms the gasoline en-
gine has already become a fixture for grinding corn, separating
I
I
I
THE LAUNDRY
milkf and the like. The same source of [jower might also he
useil to run the wti.shiiig-mauhine and turn the wriiijj;er. If
riiTiniji^ wtiter is t-rouf^ht to the liarii, it should 1>e eontinued to
the house, anil, if tlie water-power is sufficient, a water motor
may he purchased that can be used for runiiuig the washing-
machine,
Wasking-m achine.
The home laundry should t)e equipped with a
chine and at least one stationary tub, if running w
yefc been introduced into tiic
house and the banij at least it
is possible to provi<le a drain for
the kitchen sink and the launtlry
tub. This makes easier the
problem of getting rid of dirty
water.
Washing-machines in c I ii d e Fm. 54.— AnothiT methud of fuiding
five types: (1) The Dolly type, «*^^^«'
which cleans the clothes l>y agitation, (2) the friction type,
somewhat like doyl)le washboards; (3) the tw^o-eylinder type,
which cleans the clot lies liy agitation; ( t) tile suction washers,
including tlie simple hand machines; (5) the eradie type which
rocks and throws the clothes from side to side. A washing-
raachine should never be overloaded if it is to do good work;
and the process should not he unduly hurried. Clothes should
be removed earefully from the machine to prevent tearing,
Cheese-c*loth or net bags for small pieces and fine materials save
trouble^
Ironing-machine.